INTRODUCTION Dyslipidemia is a disorder of lipoprotein metabolism, including lipoprotein overproduction or deficiency. Dyslipidemias may be manifested by elevation of the total cholesterol, the "bad" low-density lipoprotein (LDL) cholesterol and the triglyceride concentrations, and a decrease in the "good" high-density lipoprotein (HDL) cholesterol concentration in the blood. High cholesterol, or dyslipidemia, means that there is an imbalance of fats (lipids), circulating in your blood stream. Cholesterol is a fatty substance your body uses to make hormones and metabolize food. Three different measurements to determine your overall lipid health: 1. Low-density lipoprotein (LDL), also known as “bad cholesterol” – if you have too much LDL, …show more content…
The free fatty acids are then used as an energy source, converted to triglyceride, or stored in adipose tissue. The end-products of chylomicron metabolism are chylomicron remnants that are cleared from the circulation by hepatic chylomicron remnant receptors for which apo E is a high-affinity ligand. The chylomicron remnants contain a smaller core of lipids that is enveloped by excess surface components. These surface constituents are transferred from the chylomicron remnant for the formation of high density lipoprotein. …show more content…
VLDL particles contain a core of triglycerides (60 percent by mass) and cholesterol esters (20 percent by mass). Microsomal triglyceride transfer protein (MTP) is an intracellular lipid-transfer protein found in the endoplasmic reticulum. It is essential for the transfer of the lipid molecules (principally triglycerides) onto apolipoprotein (apo) B 100 in the liver .[14, 15] The surface apolipoproteins for VLDL are noted above. They include apo C-II, which acts as a cofactor for lipoprotein lipase; apo C-III, which inhibits this enzyme; and apo B-100 and E, which serve as ligands for the apolipoprotein B/E (low density lipoprotein [LDL]) receptor .[16] In the absence of functional MTP, VLDL is not secreted into the circulation. Abetalipoproteinemia is a rare genetic disorder in which MTP is absent. The triglyceride core of nascent VLDL particles is hydrolyzed by lipoprotein lipase. During lipolysis, the core of the VLDL particle is reduced, generating VLDL remnant particles (also called intermediate density lipoprotein [IDL]) that are depleted of triglycerides via a process similar to the generation of chylomicron remnants. Some of the excess surface components in the remnant particle, including phospholipid, unesterified cholesterol, and apolipoproteins A, C and E, are transferred to high density lipoprotein
The most reliable body composition measurements would be body mass index and waist to hip ratio because it can be reproduced easily between individuals with small amounts of error since the body composition measurement is decisive numbers (weight, height, waist circumference and hip circumference). While the skinfold measurement would be the least reliable of the three measurements because the reliability would depend on the skill of the evaluator and whether the evaluator can separate adipose tissue from muscle accurately. On the other hand, the skinfold test would be the most valid within the body composition measurements since body composition is used to determine percentage of fat and muscle within an individual. Therefore, the skin fold measurements are used to determine body fat percentage while body mass index is used to create definitions of overweight and obesity. Also, waist to hip ratio would not be as valid because it is used to correlate with an increase in heart attack, stroke, hypertension, diabetes, and gallbladder disease compared to measuring body
A high BMI can be an indicator of high body fatness. The normal BMI for an adult is 18.5 to 24.5 mgK2. The benefits of maintaining a healthy weight include fewer joint and muscle pains, increased energy and ability to join in more activities, improved regulation of bodily fluids and blood pressure, reduced burden on the heart and circulatory system, improved sleep patterns, reductions in blood triglycerides, blood glucose, and risk of developing type 2 diabetes and reduced risk for heart disease and certain cancers. (Harrison, 2008) A study was conducted to assess the relationship between obesity, insulin resistance and coronary heart disease risk.
Praulent, a new cholesterol drug, when used with older statin medicines, help lower risk of heart events and deaths. The results of the big study of heart attack survivors were shared on Saturday at an American College of Cardiology conference in Florida. Sanofi and Regeneron Pharmaceuticals, the makers of Praulent which sponsored the study, said they will work with insurers on pricing to get the drug to those who need it the most. While the benefit may appear small, since 167 people have to take the medication for almost three years to prevent a single death, Dr. Philippe Gabriel Steg, from Hospital Bichat in Paris, pointed out that it is the ultimate outcome that matters to patients. High cost
How does elevated insulin levels impact fatty acid synthesis? Elevated insulin levels impact fatty acid synthesis by using up all the glucose for energy instead of storing glycogen for later energy use. Fatty acid synthesis takes place when there is no glucose being consumed for energy. The glycogen that is stored is then broken down into glucose.
You reduce that risk by as much as 50% if your ratio is 3 or lower. The lowdown on cholesterol: not all cholesterol is bad. You have the good one (HDL-1 and HDL-2), the not so bad one (VLDL) and the harmful one (LDL). To get your ratios, divide the total amount of your cholesterol by your amount of HDL.
Type two diabetes can cause many issues and problems for the person involved. For example, one can develop kidney disease due to the fact that high levels of blood sugar make the kidneys filter too much blood. Waste products start to build up in the blood and eventually the kidney starts to fail. Secondly, diabetes can also cause amputations and blindness to occur in severe matters. The cause of nerve damage and poor circulation makes the feet and lower legs at risk of amputation.
One of these changes is a decrease in HDL cholesterol and an increase in LDL cholesterol, resulting in overall raised
In addition, olive oil is a good food additive which is well-known to lower LDL "bad" cholesterol while increasing the amounts of HDL "good" cholesterol. It is equally considered an excellent source of carotenoids, tocopherols, and phenolic compounds which have powerful antioxidant properties to effectively fight against
“Definition of a trans fatty acid: (noun) an unsaturated fatty acid of a type occurring in margarines and manufactured cooking oils as a result of the hydrogenation process, having a trans arrangement of the carbon atoms adjacent to its double bonds. Consumption of such acids is thought to increase the chance of health risks.” Although certain fats are considered be part of people’s health, there are certain types of fats that should be closely assessed and ignored out of our diets. One of which has drawn an array of controversial issues is trans-fats. Trans-fats can be mostly found in many food sources such as vegetable oil, crackers, cookies and margarine.
When you have fewer fats, your body is saved from various harmful diseases such as diabetes, coronary heart disease and cholesterol. This helps to increase your quality of life and also gives you longevity. This might seem difficult
Nutrition Topic: Nutrition Organization: Topically Specific Purpose: To inform my audience the importance of proper nutrition I. INTRODUCTION A. Attention getter: Did you know that more than two thirds of adults are considered to be overweight or obese in the United States? If obesity rates stay consistent, about 51% of the population by the year 2030 will be obese.
It has been reported that gastric lipase in humans show a selectivity for hydrolysis mainly towards sn-3 position, followed by favoring sn-1 position [52]. As human gastric lipase is active in a broad pH range of 2-7 with an optimum pH range between 4.5 and 5.5, it continues to contribute to lipid digestion through the duodenum [53]. In humans, the lipid digestion resulting from the stomach is responsible for about 10-30% of the hydrolysis of dietary fat which suggests that majority of the hydrolysis of fats occurs in the intestine mediated by pancreatic lipase [48, 51]. Pancreatic lipase also known as pancreatic triacylglyceride lipase preferentially hydrolyzes triacylglycerides at 1 and 3 positions yielding 2-monoglyceride and two FAs for every triacylglyceride molecule it hydrolyzes (Figure 8) [54, 55]. Figure 8:
INTRODUCTION: Lipase also called as triacylglycerol acylhydrolaseis an enzyme known for its enormous applications for industry and diagnostics. Their basic activity is to convert fats into fatty acids and glycerol. These enzymes are water soluble in nature. They also convert polar solvents into more lipolytic substances.
• Lipid Metabolism: • Cholesterol synthesis. • Production of