For an Indian-style curry, simmer cream, stewed tomatoes, coriander seeds, curry powder, and garam masala with marinated chicken and serve over steamed rice. 2. Coriander Powder: Ground coriander features a slightly spicy, lemony flavor rooted in cilantro. Create delicious fish tacos by adding coriander ground into Bay Seafood Seasoning and blackening fish on the grill. Coriander is popular in a wide range of world cuisines including Mexican,
Next we ordered our entrees. The captain chose the All- American a burger with bacon and cheddar cheese. Next I ordered the chicken tenders platter. The tenders were fried with a tempura style batter and served with fries and honey mustard dip on the side. Drizz selected the Caprese Burger, that is a 8oz beef patty seasoned with Italian herbs and spices with Fresh melted mozzarella cheese and basil piled on a toasted garlic butter roll with sun-dried tomato mayo.
Order the Asian chicken bites, calamari, crispy creole shrimp or the four cheese French onion soup. Feeding a large group? Order a shared plate like the Thai shrimp quesadilla, homerun nachos, mini mac sliders or the spinach artichoke dip. For entrees, try some of Shoeless Joe’s popular wings, steaks, ribs or one of the many hand crafted burgers. End your meal with a dessert.
Robb 's 125th Street Grill serves home style meals in a warm and charming exposed-brick atmosphere. The manila steamed clams with focaccia bread and the grilled chicken quesadilla wth gooey cheese make for fantastic starters. Juicy burger options include the bacon and melted cream cheese laden Avocado Burger and the Old West Burger with barbecue sauce and golden fried onion rings. Comforting entrees, like the Roast Turkey Dinner with cornbread stuffing and the Meatloaf Plate with mashed potatoes are what Robb 's 125th Street Grill is all about. Robb 's also has a variety of pasta dishes, as well as steak dinners with your choice of delectable toppings.
La Fiesta Grande, in Pasadena, serves mouthwatering Mexican cuisine in its bright and sunny restaurant. Appetizers like the Very Macho Nachos, topped with beans, melted cheese, sour cream, guacamole and beef or chicken and the crispy taquitos make for flavorful starters. Crispy or soft shell tacos are crowd pleasers, as are the giant burritos stuffed with scrumptious meats, cheeses and beans. House specials include carnitas, tender and seasoned chunks of pork served with pico de gallo, guacamole and flour tortillas, chicken mole and juicy grilled carne asada. Additionally, many fresh seafood entrees are on offer, such as the shrimp enchilada with salsa verde as well as the Mexican shrimp and red snapper meals.
The Duvall Grill and Tap Room crafts new American comfort food in its charming, dark wood tavern. The red curry chicken skewers, the brisket poutine made with local cheese curd and the Wild Boar chili cheese fries are decadent appetizers that are perfect to share. Mouth-watering main courses include the shiitake, arugula and leek risotto, the andouille sausage and crab gumbo, braised short ribs and the classic combo, shrimp and grits. Diners also rave about Duvall 's juicy burgers, such as the bacon, Swiss and avocado and the blue cheese, bacon and gorgonzola, either of which can have a veggie patty substitution. The Duvall Grill and Tap Room also serves weekend breakfast, filled with home style classics and more big flavor in this small
Huntington Beach’s Beachfront 301 is a lively eatery that serves delectable American pub food that is well-crafted and ideal for complementing the beautiful beach setting. For the ideal start to your meal, enjoy the chicken bites coated in spicy or barbecue sauce and the ceviche with mahi mahi, shrimp, lime, cilantro and avocado. Beachfront 301’s specialty house entrées include the marinated chicken fajitas sautéed with crisp veggies and served with all the fixings, the chicken and shrimp Cajun jambalaya pasta with blackened spices in a Cajun sauce and the carne asada plate with pinto beans and mixed cheeses. In addition to happy hour specials, Beachfront 301 also has daily specials on specific menu items, such as Monday chicken wings, Tuesday
Summit’s Grand Dukes Restaurant serves unique and comforting Lithuanian and eastern European cuisine in its impressive and rustic eatery. Starters such as the Lithuanian potato nachos topped with beer cheese sauce, bacon and jalapenos and the potato pancakes with sour cream and applesauce, are perfect introductions to Dukes’ style of cuisine. Some of Grand Dukes Restaurant’s house specialties include the pierogi dumplings with potato and onions topped with a sour cream bacon sauce, the crispy chicken Kiev filled with garlic butter and the salmon in envelope with sliced potatoes, leeks, and creamy dill sauce. Sandwiches, such as the veal wiener schnitzel with Swiss cheese on brioche, the classic Rueben and the breaded pork cutlet belly buster
Some of these dishes include Arrollado de Chancho, Charquican, Carbonada, and Pebre. Arrolado de Chancho are chunks of pork wrapped in pork fat, smothered in red aji. (chili) Charquican is ground or dice meat cooked with garlic, onions, potatoes, and pumpkin all mashed. It is a mushy dish, but it is delicious. Carbonada is meat soup with finely diced beef and all kinds of vegetables such as potatoes, onions, carrots, broccoli, green pepper, and parsley.
Dice up some onions and bell peppers along with some boiled broccoli or cauliflower. In a pan, stir fry some garlic, the chicken breast, onions and bell peppers with the assistance of the sauce. Once everything is cooked perfectly, season it with salt and pepper. Serve this along with the boiled cauliflower or broccoli, and half a cup of brown rice. You can drink either lean milk or 100% fruit juice with lunch as well.
EATaliano, in the heart of Atlanta, crafts a delectable array of Italian dishes sure to please any appetite or palate in its friendly and inviting restaurant. For the ideal start to your meal, enjoy the steamed fresh mussels in white wine butter sauce and the arancini bolognese and parmesan fried risotto balls served with tangy marinara sauce. Some of EATaliano’s specialty entrées include the marinated and grilled salmon, the charbroiled ribeye steak and the Portobello mushroom ravioli in creamy vodka sauce, all of which can be complemented with a glass of wine. Casual bites, like the white pizza topped with chicken and ricotta, the steak calzone with mushrooms and onions and the EATaliano muffaletta sandwich with deli meats, cheeses and olive
Enjoy deliciously cooked sizzling hot king prawns, slow cooked lamb drenched in honey or other regulars like chorizo, ceviche and quesadillas. The menu is quite extensive for such a small restaurant. Some of the ingredients are sourced from Mexico while others are bought from local suppliers on
Buckhorn Grill at Metreon serves up satisfying portions of steaks, burgers, sandwiches and other American eats. Guests can stop in for lunch and dinner and enjoy hand-prepared meals that contain only top-quality meats and the freshest ingredients available. Each piece of meat features the ideal seasonings, sauces and rubs, then is expertly roasted, charred, grilled or cooked. Start the meal at Buckhorn Grill with a salad, or enjoy one of the small plates, such as the char-roasted tri tip, Bayou pepper salmon and lemon garlic chicken. For the main course, explore the sandwich options, which are all served on house-made French rolls and include char-roasted tri-tip.
You can dine for a light lunch or eat until your heart’s content with appetizers, a meal, soup or salad and delicious desserts. In 1974, the legendary Popcorn Shrimp was introduced to the Red Lobster menu and people have been raving about it ever since. These are bite-sized pieces of battered heaven. The famous Cheddar Bay Biscuits that hit the menu in 1992 were one of the greatest creations in human history. It’s tempting to have an entire meal of biscuits, but you need to save room for the entree.