If you drive down any highway in the United States, you will most likely come across a fast food restaurant at every exit and service area. If walk through the supermarket you will see piles and piles of pre cooked foods. According to the article “Good Home Cooking-Right off the Assembly Line” by James Bone, only one-third of Americans cook homemade meals from scratch with fresh ingredients. Bone also writes that the majority of Americans in today’s society only spend about thirty minutes cooking a meal, compared to the amount of time it took to cook a meal in the 1960s. In his book Fast Food Nation, Eric Schlosser states that one-quarter of Americans eat in a fast food restaurant each day(3).
These restaurants served a kind of food specially. Such as hamburger, ham, sandwich, Chips, pizzas, ice-cream, carbonated beverage and so on. They took more attention to speed and convenience. The market was for the public. It won a competitive edge obviously with low-cost labor and material.
One of the most common reasons why people spend a lot of money on food because they don't know how to properly store it. Food waste in America is a serious issue. In 2012, almost 40% of produced food went down the drain. To get the best of the things you spend your hard earned money on, it is important that you know how to keep them as fresh as possible. These tips might be a little helpful: Vegetables need room to breathe.
Affects not only the cultural and the daily living but also the nutritional state of the Western populations which leads to the increasing appearance of diseases (Cordain, et.al, 2005). Western diet is composed of high amounts of refined and processed foods, alcohol, salt, red meats, sodas, and snacks which contributes to the development of many diseases including heart disease such as atherosclerosis, hypertension, and obesity (Medical Dictionary, 2017). Westernize foods are the most common type of food being serve in a fast food chain. This includes burger, fries,
We constantly favor other individuals to prepare our food instead of taking the initiatives ourselves, thus becoming the evident fault in the American diet; here is where a solution becomes a problem. There are several flaws in the American diet, consequently leading to a staggering number of problematic health issues. Michael Pollan, author of Escape from the Western
As of the twenty first century, food culture is essential to Americans’ everyday life. Cooking and eating has become an art along with being a necessity. We are given access to a wide variety of choices of where and what to eat. Simplicity has taken over in the kitchen in modern times, having premade cooking ingredients, electronic utensils, and markets that provide us with large quantities of food choices. Though, in the nineteenth century, cooking was far more structured and different than what we’re used to.
Obesity is the result of eating too much. In the last few decades, obesity has rapidly increased because there are many high calorie foods such as fast food and junk food. Those types of food are high in things like salt, sugar, and fat which can contribute to weight gain. People nowadays love eating fast food, skipping breakfast, eating most of calories all the time, drinking high-calorie beverages and eating oversized portions. According to Adams (2004), obesity is not a disease at all but rather the natural result of a person making extremely poor decisions about food choice and physical exercise.
Fast Food Definition: Fast foods are characterized as quick, cursory, easily accessible and cheap alternatives to home-cooked meals, according to the National Institutes of Health (NIH). They also tend to be high in saturated fat, sugar, salt and calories. According to the National Institutes of Health (NIH), many fast food chains have responded to growing public awareness about nutrition by offering some food that is lower in fat and calories than their normal fare. History of fast food: The modern history of fast-food in America began on July 7, 1912 with the opening of a fast food restaurant called the Automat in New York. The Automat was a cafeteria with its prepared foods behind small glass windows and coin-operated slots.
Fast food shop provides different styles of food and different food combinations to customers. Some fast food restaurants have Western food and Chinese food, a wide range of food for people to choose. People can choose the kind of food that matches their taste. The foods in fast food shop are satisfactory. People with different taste will also think that fast food is delicious.
So, the food demand and consumption pattern would certainly be changed because of these changes in tastes and lifestyles, highly backed by urban living. A study by  Christopher (1994), "A taste of tomorrows food" analyzed the importance of fusion cuisines in the times ahead. Further  Brain (2000) in his research work, concluded that the kitchens will perish from many homes and the concept of purchasing food, with no wish to cook at all will come. He also indicated that international dishes and fusion cuisines will be included in food in the coming years. According to IMRB Wallet monitor study, 2011, the quick-service restaurants have reported a significant growth rate of 61 % on a PAN India basis and majority of the customers stepping into these food outlets are young.