Eating habits in the western world and its impact on social demographics of India
Some people eat to live but there are many who just live to eat. So, we are going to talk about the eating habits of western world and its impact on the social demographics of India.
There are different ways to eat different type of foods. For example: - we used to eat Pulses and rice with our bare in old our Indian Culture but now people eat the same dish using a fork and a spoon. Why did the people shifted from bare hands to fork spoon. The answer is simple. It’s because of the introduction of Western eating habits into our Indian eating habits. This all started after the independence of our country the western culture started to take over our Indian culture. More and more people started moving over to the Indian culture because they saw it as an improvement over the Indian culture. People started to see new types of clothes, language, food and eating habits. Thus adapting to this new culture. Not only food, the people have also started to adopt the language, clothing and thinking of the western culture.
This culture came into our country in the year 1991 after the globalization started in India and has continue to grow since then. Before there were only Indian brands that provided goods and services to the people but now many Multinational Companies have stepped into India to provide better types of goods and services. Earlier there was only Indian cuisine food chains but now there are many
The Critique Essay of the “Escape from the Western Diet” In his work Escape from the Western Diet Michael Pollan focused on American negative food habits, their place in different spheres of the society and general possible ways to improve the food behavior. “The Western Diet is known for its lack of fresh fruit and vegetables and its strong reliance on fast-food, high sugar beverages, high-fat dairy, refined carbohydrates and red meat” (“Western Diet”). While many experts focus on its content, Pollan suggested to turn the attention to the effect the diet has on social, industrial and medical spheres. The author highlighted they unlikely will completely abandon the Western diet as it promote their development.
Where they began to try and emulate and adapt to their new
“Thou shouldst eat to live; not live to eat”, is a famous quote by the well known philosopher Socrates, who believed this is the perspective we should take when we are eating food. Unfortunately, the times have changed and so has the way we eat. We no longer have to go hunting for our food, or grow crops to receive all of our fruits and vegetables. Because we have become a society that has grown into the new world of technology, there would be no need to rely on ourselves for what we need-- we can simply gather our resources from other people. In the book, “The Omnivore’s Dilemma”, written by Michael Pollan, takes us on a journey full of concerns of the “Food Industrial Complex”.
In the essay, “Escape from the Western Diet”, the author, Michael Pollan discuss about how the western diet is harmful for the people. He think that because western diet is responsible for many kinds diseases nowadays such as diabetes, high blood pressure, cholesterol, and etc. I agree with Michael pollan that western diet is very unhealthy for people and the reason behind it, is because of the food industry. Food industry is making more processed food and they are also using different kinds of nutritional theories to make new product which is very unhealthy to those people who mostly eats diet food. Medical industries is also responsible for this problem because they make new drug treatment to treat the diseases.
By the end of the century, American policy makers thought of ways on how to “civilize” native people undermining traditional settlement and cultural ways. Then For instance including them with American white values. Also the establishment of schools for the youth were gradually getting
Culture is easily influenced and is constantly shifting as it passes through various racial and ethnic interactions and exchanges. “With your liberal minds, you patronize our culture, scanning the surface like vultures, with your tourist mentality, we’re still the natives. You’re multicultural, but we’re anti-racist. We ain’t ethnic, exotic or eclectic” (Prashad, 56). This refers to when cultures are commodified and picked apart without taking both the negatives with the perceived positives.
Mama's Famous Loaf Bread and Terrific Risotto Food is ubiquitous. Every individual requires its nutrients to live their lives. It chemically provides the human body with the needed glucose in order to convert ATP to useable energy in cells. This means a person literally cannot live without it.
Choi then quotes the Director of food studies at New York University, providing relevancy and authenticity to her work. The statement also establishes a link between what we eat and how it connects to particular memories and places in our minds. Moving on, the article is divided into six different subheadings. Each subheading explains the origin of indigenous food in different countries and what that denotes particular culture. Broadly speaking, food is necessary for survival, signifies status denotes pleasure, brings communities together and is essential for humanity.
Michael Pollan’s Escape from the Western Diet connects well with what Mary Maxfield says in her article. Both Pollan and Maxfield talk about the ways that dieting is taking over American people’s healths and causing them to become even unhealthier. In Mary Maxfield’s argument she talks about how people believe everything that diet industries say, even though they know that the information they give you is false. This connects really well with what Michael Pollan talks about in his article, which is that people know that these theories that are used for the Western diet are not accurate, but yet they still decide to use the Western diet to help them become healthier.
Everyone grows up eating what their family eats, and winds up enjoying the nourishment their family provides. Men, women, and children, raised from their heritage and food preferences, will continue on for generations. Yes, they will branch out and try new products, possibly adding them to their diet, but they will always find the food of their culture as comfort or ‘homey’ food. Therefore, food is a major part of cultures all over the
Type 2 diabetes rates have been rising in Canada and around the world and are due to excessive weight gain, obesity and physical inactivity. It is known as a disease where the pancreas does not produce enough insulin in the body, therefore resulting in glucose building in the blood whereas it should be used for energy. According to the World Health Organization, the number of people with diabetes in Canada will increase by 75% over the next 30 years from 2 million to 3.5 million patients. Moreover, diabetes is a rising concern as it leads to diseases such as heart, and kidney disease, stroke, infections and low levels of blood sugar. This paper explores the issues of diabetes and solutions to prevent it by increasing physical
The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.
The PESTLE analysis is used to analyse the external macro-economic environment of McDonald’s that presents its opportunities and threats in the short and long term. In the global fast food restaurants industry, McDonald’s focused particularly on the cultural factors that were pertinent to India, which influenced its standardisation and localisation practices to effectively deal with all the different factors and conditions in the Indian market. Political factors are external factors that affect the company and are beyond its control, such as the governmental policies in a foreign market. Several key political factors that affected McDonald’s include the India-U.S. free trade agreement and evolving public health policies. The improved trade agreement allowed increased imports from the US and was an opportunity for McDonald’s to tap on to better its global distribution and supply chains and make its food available to many parts of the country.
A cultural system is as robust as it is open to the outside and engages in exchange, cross-reference, and hybridization. It is the fear of others that confines people within their habits, preventing their knowledge of diversity, and causing them to reject what is not customary. Diet is one of the elements of social life most sensitive to changes in the surrounding context. Migration has always produced innovations and transformations in indigenous food traditions. Suffice it to consider the spread of tomatoes, potatoes, tea, and coffee in the dietary habits of Europeans to understand the transformations that have occurred through trade and the movement of people and things.
Topic Page No. 1. Introduction 3 2. Domino’s Market In India 4 3.