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Economic Importance Of Pineapple

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PINEAPPLE Economic Importance The fruit is a good source of vitamin A,B,C and also calcium, magnesium, potassium and iron. It is also a good source of bromelin, a digestive enzyme. It is consumed fresh or in the form of juice, jam, squash and syrup. Among all forms, canned slices and juice are in much demand in India, constituting about 70% of the production. Analysis and Future Strategy Standardization of technology to bring down cost of production of fresh pineapple and its adoption by growers, assured market for the produce and to produce pineapple throughout the year may go a long way in promoting pineapple industry in India. The bulk of the world production of pineapple is used by canning industry and the trade in fresh fruits is limited. About 97% of the world output is utilized by processing industry. Among the canned fruits, pineapples are important next only to peaches. Utilization of pineapple produced in India does not follow world pattern. Though pineapple is an excellent material to be preserved in different forms; bulk of the pineapple produced in the country is consumed in fresh form, the production used for processing being less than 10%. This is in contrast to the principal producing countries, where over 95% of the pineapple is absorbed by the processing industry. …show more content…

Major constraints in processing of pineapple are as follows : i) High cost of canning due to high cost of fruit, sugar, containers and overheads. ii) Non-availability of fruits throughout the

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