The problem of the effective solid waste management is extremely necessary these days and the solution of this problem is important not solely to the protection of human environment but to human health as well. At an equivalent time, it is necessary to underline that often a little attention is paid to this problem and the solid waste are often disposed improperly. This problem is considered to be less important than the problem of proper disposal of other types of waste, like radioactive. However, the danger and potential threat of solid waste often remains underestimated.
There are two kinds of solid waste. One kind is wastes that are made of biodegradable materials, and the other is materials not made of biodegradable materials. "A biodegradable material is a material that can
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The composition of municipal solid waste shows the possibility of introducing such a technique. An organic waste treatment facility can digest food waste to 20% of their original volume, using microorganisms to decompose the biodegradable constituents in the waste. Besides reducing the space occupied by waste, the treatment can also stabilize it for landfill disposal, at the same time producing valuable methane gas. Since the majority of the waste is domestic waste, with one third of the solid waste being food (produced at a rate of 3200 tons per day), organic waste treatment should be an effective way to deal with huge rubbish load (Environmental Protection Department, 2012). Nevertheless, the biological degradation process is extremely time consuming. Even at full speed, the facility can only cope with 200 tons of food waste per day. That is hardly enough. The facility program can only play an assisting role. In addition, food waste collection relies on the willingness of restaurants to cooperate (Fan, 2012). That 200 tons of food waste can be isolated and collected in a day may be an overly optimistic
Essay 1 Every year about a third of what the world produces is wasted. This equates to 2.9 trillion pounds of food. The wastage comes from our homes, restaurants, and even the farmers who produce it. Food wastage is an epidemic with dangerous outcomes; from deforestation to the draining of our fresh-water bodies, the population is in trouble.
The author of American Wasteland, Jonathan Bloom, uses many techniques to steer readers in his direction. Bloom talks about a big issue concerning American in 2010 and is still an issue today in 2016, six years after he wrote this book. As a result of broad research, the main issue today is expiration dates and how state regulations and laws promote food waste (Linnekin). As other books, articles, and documentaries explain this issue they use evidence, positive and negative connotations, and bias to connect with a general audience or supporters.
Jonathan Bloom, in his book American Wasteland, raises some hightailing issues and resolutions that are geared towards the American culture of food waste. The food waste in America today is ever so present in households across the nation that a “quarter of the food squandered would provide three meals a day for 43 million people” (Bloom 47). Taking those numbers into consideration, Americans need to make some radical decisions in changing the way they consume food and ways in discarding the leftovers. Bloom brings up reoccurring phrases in his book in order to get his messages across to readers. Three key phrases that stand out in Blooms’ writing to discuss and argue his message are food insecurity, redistribution, and guerrilla giving.
The article, “Food Waste Is Becoming Serious Economic and Environmental Issue, Report Says,” by Ron Nixon, talks about food waste and of plans on how to stop it. Specifically, Nixon argues that there are millions of people all over the country that don’t have enough to eat. Also that there are people that go to bed hungry most days, while others are throwing away extra scraps they didn’t eat. Nixon writes about the tons of food thrown in the trash every week, resulting in economic and environmental issues. Also about how the Earth’s landfills then get filled up with even more garbage.
For example, “...the group has rescued 100,000 pounds of food and delivered it to homeless shelters and food kitchens,”(Beasley 1).The organization, Rescuing Leftover Cuisine, has saved a lot of food and fed a lot of hungry people. In the Man Collects Food Restaurants Would Throw Away, Gives It to the Homeless, the author explains,“The team is able to collect anywhere between five and 120 pounds of food a day, and they
Jonathan Bloom authored a book about food waste in America called, American Wasteland. Bloom describes societal norms and values that contribute to food waste. Bloom is successful in getting his message across by effectively using phrases such as “food insecurity”, “cultural waste”, and “cultural shift” to highlight the severity of the issue, challenge societal norms, and encourage readers to act. Bloom uses the phrase “food insecurity” to describe the lack of access to enough food for an active and healthy life for some Americans.
Dr. M. Sanjayan of the University of California states that food waste is not purposeful, and proposes that it is perhaps subliminal. Over time, there have been significant changes in the amounts of food people are purchasing. Sanjayan states that this is due to the increase in the size of the dinner plate and the refrigerator, which have grown by 36% and 15% respectively since the 1960s due to the
This quote explains the main point of the transportation problem. Many new solutions have been in the works recently. “Lyft, the ride-sharing company, partnered with nonprofits and grocers to launch the Lyft Grocery Access Program” (page 110). This quote explains that the company lift has made efforts in assisting people in accessing groceries without making a profit for themselves. All this is very important for the success of changing the food
Id. Because of the vast population of people living in these cities, any mismanagement of the waste could lead to catastrophic results. Further, without a holistic system in place in these cities, the system could be abused, manipulated, and exploited. But by running the only facilities in these cities, the state can effectively manage the system for the benefit of all.
In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.
The food is then delivered by the trucks to the place of operation. The main place of operation for this organization is in a warehouse and this is big enough to store most of the foods received. This is also a large enough space for the volunteers who come to help out
Meanwhile, the methods of waste disposal have improved over time. Also, that getting rid of garbage is quickly becoming a big problem due to our methods of waste disposal are only a temporary solution. Moreover; the waste that can’t decompose
Food can be bought and wasted because of the ample amounts bought. Although, one may not give to the poor people of the world, food can be gone to compost, or can be used to make new food. Many belittle the fact that food waste is harmful to society. The first article, “U.S. throws away half of all food produce” By Suzanne Goldenberg explains how Fresh produce is often wasted in fields,warehouses,supermarkets,restaurants,and refrigerators. The second article, “How Norway is selling out-of-date food to help tackle waste” By Daniel Boffey shows A supermarket in Norway which is dedicated to selling expired and old food.
The world is experiencing a dilemma today. Many people suffer from hunger, malnutrition, and other problems caused by the lack of sufficient food. However, many other people buy or order excessive foods and waste a lot. In my community, food waste is much more serious than food shortage, and it is easy to see that people throw foods in the dustbin and the foods indeed are still eatable. Food waste is a serious problem.
Introduction People tend to consume a lot, when there is consumption, there is waste – and that waste becomes a big problem that needs taken care of, which costs a lot of time, space and resources. If not managed, in turn, the world that we live in will become a hazardous place for all living things. According to the World Bank, people throughout the world, “spend $2.3 trillion a year on food and beverages alone” (Global Consumption Database, 2018), that is quite a lot. In addition to that, the world count mentions that, “we throw out over 50 tons of household waste every second. A number that will double by 2030”