Food is the basic necessity of life. It should be pure, nutritious and free from any type of adulteration for proper maintenance of human health. However, we might be eating a dangerous dye, sawdust, industrial starch or other contaminated foods which are a major source of diseases nowadays.
An adulterant is a chemical substance which should not be contained within other substances for legal or other reasons. Addition of adulterant is called adulteration. Adulterant usage was first investigated in 1820 by the German chemist Frederick Accum, who identified many toxic metal colourings in food and drink. His work antagonized food suppliers, and he was ultimately discredited by a scandal over his alleged mutilation of Royal Institution library
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For example, oxytocin was injected into the cucumber given to pregnant ladies during their labour pains just to increase its size. This may lead to heart problem, high blood pressures and could even lead to death. There are many more food items, even no fruit or vegetable has remained untouched of the adulteration such as banana was treated with ethril which contain ethylene that could lead to loss of memory or blindness. The effects of taking adulterated foods could be more than very dangerous, it could cause to Paralysis, anaemia, Vomiting, diarrhoea, Liver damage, cancer etc. Since every consumer wants to get maximum quantity of a commodity at lower prices without consider the health, the traders make use of this fact and quality of the product lowers through the addition of toxic or …show more content…
It is defined as the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient. Adulterated foods also contain any poisonous ingredient. Besides, any valuable or required constituent of adulterated food has been wholly or in part abstracted or any cheaper substance has been substituted wholly or in part. It has been prepared, packed or kept under insanitary conditions. It is an imitation. It is coloured or otherwise treated, to improve its appearance or if it contains any added substance injurious to health. For example, coal-tar colours are employed a great deal, pickles and canned vegetables are sometimes coloured green with copper salts; butter is made more yellow by anatta; cheeses were sometimes coloured with lead;. Apples are the basis for many jellies, which are coloured so as to simulate finer ones. In confectionery, dangerous colours, such as chrome yellow, prussian blue, copper and arsenic compounds are employed. Yellow and orange-coloured sweets are to be suspected. For whatever reasons, adulterated foods’ quality is below the
How a food safety myth became a legend (2016) concluded this because of the information that was needed to pass the USDA
The essay repeatedly states that we do not know what our food goes through, where it comes from, and that we are ignorant to the food industry. Berry says, “The consumer must be kept from discovering that in the food industry, the overriding concerns are not quality and health, but volume and price.” In basic terms, the food industry does not care about the health of their consumers but their profit. The essay also repeats questions that the reader should ask themselves, such as, How fresh is it? How pure or clean is it, how free of dangerous chemicals?
The act stated that "it is essential in the public interest of the health and welfare of consumers be protected" The meat inspection act shows radical change in the food industry because people have recognized that there are health concerns concerning the actions of the companies. There is a reform being put into effect that will minimize these problems. The act also states how the meatpacking and other food processing industries will change as a result of the reform. As a result of the unsanitary customs of the meat packing and other food industries, reforms had to be created to protect the health of
That same day, The Pure Food and Drug Act of 1906 was created. This act required the makers of prepared food and medicine to host government inspection as well. Overall, these acts have now been a reassurance to the public that meat and other things are in good
Intro: When people eat food they do not think about what is in it, or how it is made. The only thing people care about is what the food tastes like and how much they get. During the 1900’s the meat packing industry had not regulations of any kind. All that mattered to the industry was that they made as much money as possible with as little expenditure as possible. During this times people were often made sick and died either from working conditions or poor food quality.
One of the most famous muckrakers that protested against the problems in food and health was, Upton Sinclair. He wrote a very famous book, “The Jungle”, that exposed the corruption and awful living conditions of the stockyards workers and the unclean handling of spoiled meat, and unsanitary conditions of the meat. They mixed rotten meat with raw meat and without any sanitary instrument. His book was an inspirational piece that drew public 's attention of the huge issue of unsanitary meat processing plants. When the people were complaining about the issue, T. Roosevelt, signed the Pure Food and Drug Act that prevented the manufacture, sale or transportation of misbranded or poisonous or adulterated foods, drugs, liquors and medicines, also it regulated the traffic.
When prices rise, consumers often move to cheaper, less-nutritious foods, increasing the risks of micronutrient defects and other forms of malnutrition, which can have long-term unfavorable effects on people’s health, development and productivity. Hunger
People were forced to consume contaminated food especially meat on a daily basis. This gave birth to many diseases such as food poisoning and liver failure. They did not have any other options because there were no laws prohibiting the sale of spoiled food. Soon enough, in 1906, Federal Food and Drug Act was passed. One of the key things this act did was embargoing the sale of any food or drug which has been adulterated or misbranded (4).
1. The effects of Eighner’s attention to language in the first five paragraphs emphasizes that he is knowledgeable and confident about dumpster diving. As he states, “I live from the refuse of others. I am a scavenger” (Eighner 108). Eighner create an appeal to ethos when he displays his own experiences on the lifestyle of dumpster diving and its different aspects.
A group that was knowledgeable of the effects certain chemicals have on food was appointed to regulating the standards of the meat-packing industry. “The U.S. Department of Agriculture’s Division of Chemistry was charged with enforcing the Food and Drugs Act, which prohibited interstate commerce in foods, drinks, and drugs that were mislabeled or adulterated” (Badertscher). A chemistry affiliated group was put in charge of monitoring of the produced meat. The meatpacking industry was regulated and supervised constantly to ensure that any and all produce is acceptable for consumption. The meat-packing industry took a massive blow from the popularization of “The Jungle” and its revealing
The food companies are careless about providing humane living conditions for the
The Pure Food and Drug act of 1906 was the 1st consumer protection law by the Federal Government, this act was passed by President Theodore Roosevelt. The main purpose of the Pure Food and Drug act was to prohibit transportation of contaminated, poisonous, and misbranded foods, drugs, medicines and liquors. Without the pure food and drug act our food, medication, and other product would be filled with dangerous chemicals that would have harm in our health and potentially cause death. Before the 20th century, there were no laws or regulations that protected Americans from hazardous foods and medicines. This meant that there were no restrictions of what chemicals could be put in one’s food or medicine, leaving the open to mass deaths of contaminated or poisonous products.
Food is often shatters due to the pollution of inventory and poor personal hygiene people which are engaged into the foo
Author of the essay “Eat Food: Food Defined” Michael Pollan, states that everything that pretends to be a food really isn’t a food. Michael persuaded me into agreeing with his argument by talking about how people shouldn’t eat anything their great grandmother wouldn’t recognize as food and avoid food products containing ingredients that are unpronounceable, lists more than five, and contains high fructose corn syrup. He opened my eyes to information I wouldn’t have thought about or researched myself. He got into depth about a type of Sara Lee bread that contains way more ingredients than needed to make the bread, including high fructose corn syrup that isn’t good for you. Marketers are doing this to sell more of their product by making it taste
Don’t even get me started on the American food industry! The american food industry is one of the only food industries in the whole wide world that favors money over the health of its citizens. The food that most Americans eat is processed crap, if you can even call it food! How many of you have eaten popcorn, chips, candy, or crackers in the last week? The amount of chemicals in the food we eat as a country on a daily basis is freaking ridiculous.