SUSTAINABLE AGRICULTURE THROUGH TECHNOLOGY FOR GROWTH AND DEVELOPMENT IN AFRICA WITH GHANA IN PERSPECTIVE INTRODUCTION 1. Agriculture as “The Science or practice of farming” (Oxford Dictionary, 5th Edition). Indeed, agriculture encompasses cultivation of the soil for the growing of crops and the rearing of animals to provide food and other products. About two third of Ghana’s population resides in rural areas and depend on agriculture for their livelihood. The sector provides raw materials to the industrial sector and is an important source of demand for its products. The indispensable role that agriculture plays in the world as a whole cannot be downplayed. Experience shows that periods of high/low agricultural growth have generally coincided with periods of robust/poor performance of national economies. In recent times, agriculture has experienced a paradigm shift from just using simple technology to a more sophisticated-based farming. 2. The most recent technology in agriculture is the introduction of genetically engineered (GE) or genetically modified (GM) products into the system that has stirred wide range of controversies especially in Gha. Genetic Modification is the process by which an organism's …show more content…
Basic education is critical for small farmers who need to adopt new technologies, seeds and crops. While Ghana has made major strides in recent years in expanding gross enrolments in primary education, there remains a major unfinished agenda here, relating to the quality of education, the need for a focus on vocational training as an integral part of the education system, the relative neglect of secondary education and programs of adult literacy that will help current farmers to absorb new methods of agriculture. The single most important recent lesson on the quality of education is that involving local government. Education about modern agricultural techniques has proven to have limited success in areas where subsistence farming is
Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. Genetically modifying an organism involves inserting genes from
Genetically modified food, usually short written as GM food, is food which composed by artificial modified DNA, like insert genes from another organism. GM food is not newly introduced technology, the first scientist discovered genes can be transfer between organism was in 1946, the first genetically modified products first appeared in 1983. However, debates over the topic has never stopped. Some people hold positive view towards GM food, think that it can improve our world.
From 2000 to 2013, a 71% increase was seen in the adoption of GM corn seeds known as stacked seeds because they contain multiple GE traits. (Cornrjo et al. para 8). These seeds are resistant to pesticides and have the ability to grow in harsh conditions, which is why they have their use has increased. More and more plants are becoming genetically modified and soon all plants may have some trace of genetic modification.
Think of a world where technology takes over everything. Not only are robots taking over our jobs and cell phones are becoming our permanent computers, but think about technology taking over our agricultural system. An author named Jonathan Rauch, who is known as a widely published commentator on contemporary culture, science, and politics, published an essay in The Atlantic in 2003 titled “Will Frankenfood Save the Planet?” It discusses the possibility of biotechnology taking over the agricultural system we have now and the effects it would have on not only our country, but also other countries as well. Rauch does not realize that biotechnology could never solely take over the production system and provide the amount of food necessary for
GMOs are considered to be the next agricultural “innovation” as some would say, but this is incorrect. They think that GMOs are a way to feed everyone on earth. Giving them the nutrients that they need to grow in conditions that most plants can’t live in, while not causing harm to physical and environmental health. They are wrong. GMOs do more harm than good.
Agricultural Issues in Third World Countries Imperialism in Africa as well as other less-developed areas around the world began in the 1870s and has had a lasting global impact. Less powerful countries vulnerable to exploitation were being taken control of in the 19th and 20th century. The enticing idea of God, Glory, and Gold caught the eye of the many developed countries and led them to carry out the “White Man’s Burden”. Many countries around the world bear scars from Imperialism whether they were the recipient or the ruler and are still in the process of recovering. However, even today after so many dreadful outcomes of imperialism, different types of imperialism are still going on.
Genetic Engineering is a process where we manually remove our gene of interest from an organism and insert it into another organism. This results in the organism possessing the particular trait we want from the organism. Applications of genetic engineering can be found all around us. They can range from certain crops that are pest resistant to the food with higher nutritional value and even to the medicine that we consume. Genetic engineering began in 1973 when Herb Boyer and Stanley Cohen created the first recombinant deoxyribonucleic (DNA) organism.
The African Kingdom of ghana is sort of like the other Kingdoms, for example the Kingdom of Mali is just like Ghana because they are both in West African close to the sahara desert and so is the kingdom of songhai that’s one thing they all have thats in common. The African Kingdom of Ghana was a kingdom in Africa from the 6th till the 12th century. The trading activities in Ghana were mostly the sale of gold and Kola nuts. In Ghana they also sold Ivory to cities along the Mediterranean in exchange for salt.
The world's environment is in a bad place right now. There are many things that are ruining our environment and most of them can we fix. The united States alone is using five times more of an Ecological footprint than any other country. One thing that makes a big impact on this ecological footprint is Genetic Engineering. Genetic Engineering has many ways that it can help us, but there are also many was that it can hurt us.
It is very difficult to make a case for any product or products without know what impacts such product has on the lives of people within the community the product is being produced. This is equally true about GMOs. In order for proponents of GMOs to argue their case successfully, the positive socioeconomic impacts of GMOs must strongly outweigh the negatives impacts. In this area I am going to look at two key areas that pertains to the socioeconomic impacts of GMOs. Firstly, I will look at the new emerging technologies relating to GMOs and how they are affecting the communities they serve; and secondly, I will look at issues relating to regulating GM products.
The advent of technology in the scientific community can bring hope to the pressing challenges that the global community is facing. Unfortunately, progress can often be faced with opposition from those who may feel threatened from the technological advancement or may simply fail to understand the logic at hand. Genetically-modified organisms (GMOs) exemplify this scenario perfectly: the adoption of genetically-modified crops has the potential to address global food security while reducing the environmental impact of intensive agriculture, improving the nutritional content of food, and decreasing the amount of fertilizer applied to crops, yet, the adoption of these crops has been met with strong opposition. Those who are raising red flags against GMOs and who have successfully influenced the debate are resorting to cultural and political factors, rather than science, to make their argument. Therefore, to have a fair and productive debate on genetically-modified organisms, those who endorse the “precautionary principle,” even if precaution is well-deserved, should put forth the effort to make an argument based on science to avoid misinforming the public.
(Batino and Waswa, 2011) assert that over 90% of sub-Saharan African agriculture is rain-fed, and mainly under smallholder management. In Ghana, agriculture has been the backbone of the economy since independence (McKay and Aryeetey, 2004) and account for about 73.5 percent of the rural households (Ghana Statistical Service, 2010).
All we’ve heard about GMOs (Genetically Modified Organisms) is that they will poison our children, make all of us sick, and make Big Agriculture even more money while screwing over the little family owned farms. None of those claims are true, in fact GMOs can actually make people healthier and with the development of disease, pesticide, and herbicide resistant grains, fruits, and vegetables the small farmers will profit from growing these new super foods. People should not be opposed to GMOs, especially because Genetically Modified Foods can help make food cheaper and more widely available. In the year 2000 Ingo Potrykus and Peter Beyer began development on a strain of rice that would give people in the third world a sustainable source of food that would provide the micronutrients they so desperately need.
Introduction: “Sustainable agriculture is the efficient production of safe high quality agricultural products, in a way that protects and improves the natural environment the social and economic conditions of farmers their employees and local communities and safe guard the health and welfare of all farmed species“ There are three main principles of sustainable agriculture, the three principles are: 1. Economic sustainability 2. Environmental sustainability 3. Social sustainability With the human population continuing to rise, it is vital that the agricultural industry becomes more sustainable to meet the needs of the growing population. One of the impacts of this growing population is an increase in land usage for settlement purposes.
Genetic engineering is a technology of genetic modification. It allows scientists to alter the arrangement of genes by manipulating the protein sequence of the gene. This technology started to gain momentum in the middle of the twentieth century, although the concept first appeared in the 1920s. With the structure of DNA being revealed in 1953, genetic engineering received a solid foundation and attracted more and more enthusiasts. The rapid progression of research caused by such interest also led to some conflicts.