But farmers really don’t have a choice in the matter, the picky consumers of today force farmers to conform. (Fink) Opponents of food waste believe that food waste is a waste of effort. In order to reduce food waste, cooks would have to buy fresh ingredients every day and cook from scratch. This would cost additional labor fees would eventually add up. The Roadmap planned out by ReFED would guarantee a reduction in food waste but at the cost of $18 billion of new investment in a decade.
Sometimes human has a greedy part on food, meaning that they wanted to buy every foods they like. There is no planning of what they should do on the particular food, it is just spontaneous thoughts of picking every nice groceries looking that can lead into food waste. Planning a monthly expenditure on food really gives a big contribute on food waste. We can save our money a lot if we know how to plan our food. We may not end up of having excess food that could possibly being thrown away.
We 've been influenced since a young age to be courteous of the environment around us and that we must take care of it if we want to keep ourselves and our home healthy. So, what if i were to tell you that the leftover scraps of your meal would not only be better off as compost to help your plants grow beautifully and bring your garden life but it would also help your environment. Don 't you think that 's pretty amazing? Not only is it benefiting you but its benefiting the environment around you. In schools, the amount of food thrown away is overwhelming and it all just goes to landfills to just sit and rot and go to complete waste.
American produce a lot of trash, now add the rest of the world and tell me how much the entire world produces in one whole year. If you did the math it turns out to be that the world throws away 250 trillion pounds of trash each year. Thats a lot of trash and waste. Consequences of trash and waste are that it builds up over time and then we run out of room till we start to live on this trash and waste. Also we can't burn this trash as much as we want because it gives of a small amount of CO2.
That may be true, but that’s not all. Food Waste not only limits to going on in our homes, in truth around 60% of foodstuffs is lost during manufacturing and retailing process due to misshapen products or package damaging which means only 40% of crops grown/foods made will be sold to the public. When sold, 20% of the foodstuffs will end up wasted whether by the average household or by catering
Factor one includes food waste by restaurants throwing away uneaten food. Therefore, retail food establishments contributing 43 billion pounds of food wasted annually. Accordingly, annual food waste occurs in a few primary ways. Frequently, blemished foods that consumers do not purchase are simply put in the dumpster. Also, retailers discarding of food that lacks an ideal physical shape.
Some of these people are lucky if they even have somewhere to sleep that has a roof over their head. On top of that, they need to find food for themselves in order to survive. A lot of the people might be eating enough, but are not receiving the nutritional value that they should be getting. For example, they could be eating poptarts and cheetos instead of healthy greens and meat because they cannot afford the healthy food. Another reason why there are hungry people in this world is because of the amount of food that is wasted.
Because the companies names were dragged through the dirt on this food fraud investigation, they have lost consumer interest of buying them sort of products off them again as consumer will now opt for supermarkets who weren’t involved. Another role for places like Silver crest is to be wary of where they get the meat from and go into dept. about what’s in the meat ingredients and proof of traceability. They must improve their monitoring and intake of raw materials. Implications that may be involved is that you pay for quality.
Web. 30 November 2015. Shopping in bulk causes you to waste more food and money. 40 percent of America’s food supply becomes thrown away per day. Dairy, breads, meats, fruits and vegetables are the top foods discarded.
Food Inc is a 2008 documentary film directed by Robert Kenner which talks about the relationship between the food industry and its consumers the American people. The film focuses on the junk food guzzled each day in America all thanks to the genetically modified products that find their way into the market. It also focuses on the cruelty the animals face because they are the food industry source of income used for food. Michael Pollan’s 2007 article Unhappy Meals discusses how people are devouring too much food while forgetting about its importance to their health. Looking at the nutritional information that proclaims a product is healthy hides the fact that it has no dietary value whatsoever.