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Tomato Plant Microorganisms

996 Words4 Pages

Effects of different Microorganisms on the growth of tomato plant
Maliha Habib, Noor Afshan, Farkhanda Ayoub
Abstract: Microorganisms are so small and live in all part of the world like, hot spring, ocean, soil and rocks. But some microorganisms are disease causing. They are pathogen or present in soil borne root and effect the growth of tomato plants. The production of tomato plant is 150 million tons per year. The growth of tomato plant increased by using PGPR (Plant growth promoting rhizobacteria) and certain nutrient availability to host plant. There are different bacterial and fungal microorganisms are used in this study like, rhizobium lustianum, bacillus subtilis, rhizobium miluonense, Merozyma guilliermondii etc. The result shows that …show more content…

Tomatoes are considered as beneficial for heart hence consumption of tomatoes is more freely now throughout world. Tomatoes contain the powerful antioxidant Lycopene. Tomatoes are found beneficial as prevention of prostate cancer especially when are cooked. For these reasons the proper growth of tomatoes has importance.
Figure.1 Definition & properties of Tomato
S.No: Researcher Definitions &Properties of Tomato
1 21 Lycopersicon esculentum L. is the specie of tomato crop which is considered economic crop in Egypt.
2 11 Tomato crop is rich in vitamins and minerals.
3 22 Tomato is important garden vegetable crop which contains high values of vitamin A and vitamin C in low calories.
4 19 In ranking tomato is most popular vegetable crop next to potato.
5 16 Tomato is most valuable crop used in the products such as ketchup, soap and …show more content…

When conc. Of nutrient is increased plant growth and development is increased (violante & victor, 2007). Soil fertility and plant production is closely related with one another the lactic acid bacteria are most effective microorganism in fungi and yeast (Ndona et al., 2011).
(OZBAY et al) study about the importance of tomato the production of tomato is increased day by day. The tomato production is increased when tomato grown in good seedling and media. These vegetables grown in home gardens they provide various benefits.
PGPR (plant growth promoting Rhizobacteria) effect the growth of seedling and seed germination:
The heterogonous group of PGPR can increase the plant growth indirectly or directly. The direct effect of PGPR on plant growth in different method is by cytokines, ethylene, and production of siderophores, iodole 3 acetic acid and hydrogen cyanide Which increase plant growth and development The seed inoculation can be occur by nutrient availability like N, P, K, CU, and fe (Bellishree et

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