Describe and give an example of diffusion Diffusion is when molecules moving freely through the space, it requires no energy. An example is when someone sprays a febreze in an area then the molecules slowly spread in the area. Which solution caused the egg to have the most mass? The least? Give data and explain why this happened in terms of osmosis and diffusion. The distilled water and vinegar had the most mass when it went in the egg. When the vinegar and distilled water is added to the solution they were both hypertonic. The water seeped in the membrane, it used diffusion to balance it out. On the other hand, the syrup and alcohol made the egg weigh less. When added, they were hypertonic solutions, water seeped out of the egg and balance …show more content…
The egg contained more water than the solution which made it hypertonic. The water moving out of the cell transferred to the solution which caused it to be smaller. Which solutions caused water to move into the egg? Explain and cite evidence. The solutions that caused the water to move into the egg were the vinegar and distilled water. The egg contained less water before the vinegar solution causing the egg to take in water. When the egg was placed in the distilled water, it grew in mass. For each solution in the lab, state whether it was hypertonic, hypotonic or isotonic. Explain how you know. Vinegar - hypertonic, because it was 95% water while the egg was 70% Syrup - hypertonic, because the egg got smaller. Distilled water - hypotonic, the egg got super egg Food coloring - isotonic ,the egg stayed the same size and only changed colors. Rubbing alcohol - The solution was isotonic because the cell sustained approximately the same mass Most animal cells placed in distilled water (100% water) will burst. Plant cells. however, thrive under this condition. Using what you know about cell parts and about osmosis, explain why this happens. The reason why plant cell can survive because they have a cell wall which allows it to stay in a rigid …show more content…
According to diffusion, and the diffusion of water that has an impact of cells, which is osmosis spraying water on vegetables in a grocery store is beneficial because it prevents the vegetables from shrivelling up. In colder areas, salt is spread over roads to melt the ice. Explain what effect the salt would have on the plants along the roadside (in terms of osmosis and hypertonic & hypotonic solutions). The salt absorbs the water because it is hypertonic and it will cause the plant to shrivel. When you eat something salty, it usually leaves you feeling thirsty. What is the best way to quench your thirst - with water or with soda? Explain scientifically (in terms of osmosis and solute concentrations in solutions) When something is salty the best way to quench your thirst, is to drink water because soda has less water than water. The water will suck out more of the salt from the food than the soda. What part of the egg was regulating the flow of materials in and out of the egg? This is the part of the egg that allows of particles in and out of the egg. It decided what was allowed in and out of the
a. Water boils to produce steam at 100 C (212 F) b. Water produces gas with sodium metal c. Water and oil separate when combined d. Water dissolves sugar 22. In the experiment, students put brine shrimp in water with different concentration of salt and counted the number. Which of the following changes to the experiment will increase confidence in the validity of the result? a. Count the number of dead brine shrimp instead of living brine shrimp b. Add more brine shrimp to the water with the highest salt concentration c.
These complex organisms consist of two organ systems, the root system and the shoot system. The shoot system is an above ground organelle system, this is where the leaves, stems, buds, flowers (depending on the plant) and fruits (depending on the plant) are found. Thus, therefore, meaning that the root system is the below ground system and includes the roots, rhizomes and tubers. There are three types of plant cells which are formed in the meristem (tissue in most plants that contain undifferentiated cells, the cells produced here help various organs of the plant and help with the growth of the plant.) The first plant tissue grouping is Dermal, the Dermal system looks after the covering of the plant, and can be broken down into many subsystems.
This experiment demonstrated water density because the cold water moved beneath the hot water, because it is denser. 5. Was your hypothesis supported or refuted? Explain.
The isotonic point is the point in which osmosis causes the concentrations of either side of the cell wall to reach an equilibrium (balance). The original experiment involved placing gummy bears in water and sugar and salt solutions (Gummy bear osmosis, 2022). The experiment was modified to further investigate the effect of varying NaCl concentrations on the mass of potatoes.
Additionally, it was difficult obtaining a piece of rhubarb that was thin and particularly red, therefore the effect could not be best observed in the cells. Part B: Design your own experiment Parts of this practical were taken and slightly altered from the following link http://www.markedbyteachers.com/gcse/science/investigate-the-effect-of-surface-area-on-osmosis-in-potato-tissue.html Aim: To observe the effect different surface area: volume ratios have on osmosis in potato tissue. Hypothesis: If the potato has a larger surface area: volume ratio, the quicker osmosis will take place and the larger the mass will be at the end of the experiment, therefore the difference in mass of the potatoes from the start of the experiment to the end of the experiment will be larger. Additionally, the potato pieces left in a saltwater solution will decrease in mass, whereas the pieces left in water will increase in mass.
Exploration Title: Effect of Temperature on rate of Osmosis Submitted By: Abdulkarim Kamal Date Submitted: October 19th 2015 Subject: Biology HL Teacher: Mr. Nick Aim: This is an investigation to determine the relation between temperature of a solution (sucrose) and the rate of osmosis Scientific Context: Osmosis is defined a passive transport process in which a fluid diffuses across a semi-permeable membrane, from an area of high solute concentration to an area of low solute concentration and vice-versa. There are various factors that could potentially influence the rate of osmosis; these factors include volume, concentration, and temperature. If all external factors that may interfere with rate of osmosis are controlled, the results will show equal amounts of fluid on both sides of the barrier (membrane); this is known as an “isotonic” state.
The gummy bear's mass and volume will increase while the density of the gummy bear would decrease after it is put into water overnight. (#)This lab experimented to figure out wah changes would take to the gummy bear’s mass, volume, and density after sitting in a cup of water overnight. To do this the gummy bear's dimensions and weight was taken on the first day, along with its density and then the gummy bear was placed and water. When the gummy bear was taken out of the water on day two, the dimensions, weight, and density were taken again, and the difference between the two days was found. (#1)
In this egg drop project, a container was built to house one egg and was then dropped at various heights. The purpose of this lab was to find how impact time affected the force with which an object, the egg container, hits another surface as the momentum moves to zero. Our hypothesis states that if the impact time is stretched longer then the force exerted on the egg would decrease, making the egg less likely to break. The independent variables for the egg drop project was the height at each drop; the dependent variables were impact time and survival of the egg. The controls were mass, design of the container, and the egg.
Osmosis is the diffusion of water through a membrane from an area of high contraction to an area of low concentration. Osmosis happens in three different environments. Osmosis is like diffusion in it requiring no energy. Osmosis can happen in three different types of environments; Hypertonic, Isotonic and Hypotonic. If osmosis were to
By using the same mass of potato slices and putting them in different concentration of solutions for a specific amount of time will tell us how the concentration changes the mass of the potato slice. Therefore changing the rate of osmosis. Hypothesis: I predict that, if the piece of potato was put into a solution that has a high concretion of sucrose then the potato slice would lose mass as it would lose water from its cells because the water is moving out of the cell from a high concentration to a low concentration of water through a semi- permeable membrane. The cell is hypotonic and the solution is hypertonic.
Think of it like this, adding salt to the water makes it like an ocean which is easier to float and swim in than just normal/ distilled water. This is because salt makes water denser. When salt water gets denser, the easier it would be for objects to float on it. My hypothesis was correct. The water did go inside the egg, but the ones with least salt increased the most, unless the egg was the smallest and it had enough space to take in a lot of extra water.
The hypothesis we came up with for this project was that in the distilled water there wouldn't be no change in the potato, we wouldn’t see a gain or loss with the water sitting in the beaker. The beaker with the 30% Sucrose and Distilled water we predicted that there was going to be weight gain to the potato. And for the distilled water with the 30% sucrose and we predicted weight loss. But the results came out to be the first bag content being isotonic the second bag came out to be hypotonic and lastly the result came out to be
The experiment shall use several concentrations of sucrose solution and a substance known as Methylene blue. A piece of potato/ carrot shall be placed in a boiling tube and the solution shall be poured into it. This tube shall have Methylene blue added into it. After incubation some of this solution shall be taken out with a pipette and inserted into a separate boiling tube containing the same sucrose solution however this solution shall be known as the pre-incubated solution. The drop shall be watched so as to see if the density of the water and concentration of sucrose has increased or not, displaying the water
Biology Design Practical Joshua Edwards What are effects of the volume of a potato and the amount of weight it loses when placed in salt solution? Introduction This design practical uses a potato’s surface area to volume ratio to see what affects it has on osmosis in different concentrations. Osmosis is the movement of water molecules through a cell membrane into an area of a higher solute concentration. The movement goes the way of the solvent with more solute because the lower solute concentration is drifting through balancing the ratio of solute per solvent (En.wikipedia.org, 2018).
Therefore, this experimentation indicated that the sucrose molecules cannot diffuse from the concentration of the dilute solution, while on the other hand the water molecules diffuse from the dilute solution to the concentrated one. Hypothesis: If the (independent variable) sucrose of the dilute solution is