Thanks to these properties, 21st century start to move beyond the age. Lastly, there is a great need for mechatronics in technology to adapt to time because with the development of robotic systems, competition between countries accelerated. The increase of robotic systems is also increase the income level and also increase export. Thanks to export, competition is
Although the hyperspectral imaging was initially developed for remote sensors, it is now widely used to obtain spectral and spatial information of a food sample in the visible spectrum (VIS), near-infrared (NIR) and ultraviolet (UV) spectral regions.  The hyperspectral imaging has many advantages over simple visual colour imaging, near-infrared spectroscopy and multispectral imaging technique, including the ability to gather large and comprehensive spectral and spatial information. Due to the innate qualities of this technique, it has been put to application in various fields such as agriculture and pharmaceutical industries. Detecting contaminations, identifying defects and quantifying the composition are few of the applications that the technology is currently used for. In recent times, the technique has become more and more accepted in food quality control in order to supply consumer demands and to prevail over the legal constrains and market segmentation
These foods have caused many terrible environmental effects, radical changes in diet, and major health issues. When genetically modified foods were new, the biotechnologist thought of good effects on their foods could have on people around the world. Using genetically modified foods has a number of benefits, but with that, it has some disadvantage. One of an advantage is that genetically modified foods could provide enough food for the world 's growing population. A major benefit of modifying food is
Scientists need more time to find out the long term effects before they can be sold in the food market. Overall, the modern technology has indeed led to some good changes in the food industry, such as the lower price and new types of food, but the scientists still have much to do to make the changes more green in order to benefit the human beings and environment in a long
Some people arrogate that this technology will help those in the agricultural industry decrease the amount of wasted crops and foods. But while there are many benefits of genetically modified foods, there are also potential drawbacks that are present. Here are their advantages and disadvantages:
The use of the technology is related to the transformation of the market, the improvement of people's living standards and the growth of international trade. “Technology had mainly transformed in every industry in the economy. The economy continues to move forward, just like goods and services. To achieve the goal of progress and growth, the industry needs to improve or change the technology to maintain the competitiveness of other competitors in the market. (“How does technology affect the economy?”, n.d.).
The Effects of Probiotics on Health There are lots of studies on searching the health benefits of fermented foods and probiotics. However, in most of these studies researchers did not use sufficient test subjects or they use microorganisms were not identified definitely (Çakır 2003). So, while a number of reported effects have been only partially established, some can be regarded as well-established and clinically well documented for specific strains. These health-related effects can be considered as in the below (Çakır 2003, Scherezenmeir and De
The Industrial Revolution created the foundation for the economic society we currently live in and changed the way we worked. Without it, we would not have the foundation of technology and innovation that we currently use. The growth that happened during this time can be compared to the technologic growth we’ve seen in the last couple decades. Some refer to this as the Fourth Revolution (Vardi 2018). Similar to the Industrial Revolution, our society will see changes that will transform communities in a huge way.
Early Management Theories It was the era of industrial revolution, factories and industries were increasing day by day and the idea of mass production was spreading. In order to increase the efficiency, low cost and product new methods were adopted. As a result in late 1800’s theorists presented many theories to improve management practices. Fedrick w Taylor (1986-1915) theory consist on four basic principal. 1.
As a result, inorganic compounds can be precipitated and weighed by gravimetric analysis. Sometimes sample preparation is needed to improve heating efficiency and prevent sample loss during dry ashing analysis. Muffle furnace is widely used in food analytical to determine element 's concentrations and detect element in the foods. Though muffle furnace has some disadvantages such as loss of volatile minerals, there are more advantages including little or no reagents are required and analysis of several samples simultaneously outweigh those disadvantages. INTRODUCTION Muffle furnace is also known as high temperature furnace.