Emotion In Vegetarianism

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Emotion is any conscious experience characterized by intense mental activity and a certain degree of pleasure or displeasure (Wikipedia). Although there are apparently many different types of emotions, they all have some common characteristics. Emotions are mainly non-purposeful and instinctive. Those acting principally on the emotions they are feeling may seem as if they are not thinking, but mental processes are still essential, exceptionally in the interpretation of events. In the perspective of basic emotions written by Paul Ekman (1999), fear, anger, disgust, sadness and contempt, all negative emotions, differ in their appraisal, antecedent events, probable behavioral response, and physiology. Same goes to amusement, pride in achievement, satisfaction, relief and contentment, all positive emotions differ from each other. Emotions are complex. They are states of feeling that result in physical and psychological changes that influence our behavior. Emotion is often the driving force behind motivation, positive or negative.
Researchers have approached the classification of emotions from one of two fundamental viewpoints which is that emotions are discrete and fundamentally different constructs and that emotions can be characterized on a dimensional basis in groupings. In the research done by Paul
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Meat is animal flesh that is eaten as food. It is often widened to include musculature, organs such as liver and kidney, and the brain and other edible tissues. (Radomir, L.) Human being have hunted animals for meat since prehistoric times. Most of the meat consumed comes from domestic animals and aquatic organisms. Meat can be subdivided into four categories which are red meat, poultry meat, seafood and game meat. Among mammalian species, the meats consumed by humans are primarily from cattle, pigs and

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