Running on Empty
When the time comes to write these reflections, I find it difficult to relate course material to my personal life. Reflections tend to challenge me, as they force me to create parallels from the course material to my own life. Fortunately, this topic has really stuck a nerve for me on a personal level. Not only is my upcoming group presentation focused on nutrition, but also in particular, the section on anorexia has really resonated with me. Anorexia has indirectly influenced my life in various ways; through watching friends struggle with the disease in high school to a more recent encounter following my Oma’s struggle with anorexia.
Following my Opa’s death, my Oma had an incredibly difficult time coping. They had been married
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They often used dinners and baking lessons to pass on knowledge and bring our family closer together. This chapter helped me identify these psychosocial aspects as positive and helping to create belonging and security, critically reflecting on this helps me identify the isolation my Oma is feeling. Prior, they were a team creating a piece of “home”, this belonging, engrained in eating, ended with my Opa’s death. I can’t imagine the grief she experienced, as she packed away his recipes and baking attire, the fact that he was gone confirmed with each item boxed up. I wish I had known how detrimental it is to eat alone earlier, to prevent my Oma’s isolation. Reflecting on what I’ve learned in class, the physical barriers to accessing food my Oma faces are a legitimate concern. I can identify her severe osteoarthritis contributing to her malnutrition because it makes it difficult to obtain and access food. I empathize with the feeling of frustration and self-doubt experienced when your difficulties aren’t resolving. I love my Oma and this reflection has truly made me realize how monitoring nutritional status is essential through all ages. Eating disorders occur at any age, to any
There are days where they go without eating and are thrown multiple complications as they struggle to become stable. Although this does not necessarily happen due to the fact that the family is always moving from place to place, sometimes leaving everything behind. This memoir should be the recommended book for summer reading due to that fact that it gives an exclusive view of the flawed life of the author providing the reader with an idea of how living in a dysfunctional family does not have to hold you back from success, it also acts as a huge reminder to the audience that the life they are living should not be taken for granted and should be embraced to the greatest extent.
The connection of family brings an emotion of jovialness and when separation occurs, we feel like our world is falling apart. In the memoir
In Alice Randall’s “My soul to Keep, My Weight to Lose”, Alice discusses her developing insight into her large weight problem.
In America, most anorexia patients starve themselves due to obsession of being skinny, fear of being fat, or because “everyone else does it.” Dr. Lee was highly focused on finding out why this was and was trying to figure out why it was unique to his area. On November 24, 1994 one of Dr. Lee’s patients, Charlene Hsu Chi-Yang, died in public due to complications from anorexia. This event sparked what would be a disaster to Dr. Lee’s progress in dealing with anorexia. Journalists and reporters paralleled this event to events that happened in America, which is exactly the opposite of what Dr. Lee needed to continue progress in his care and research.
Their characteristics of their actions and words show the relationship that these people have within their families. And it was not a caring-and-love one family relationship. They let their tradition tear family apart, which they can stop if they are willing to do it. Throughout reading this short story, it informs the audiences that each individual character in this story have similar characteristics--loneliness-- except children, who does not fully understand family bonds. This story also shows their appearance of selfishness.
Crazy Like Us: The Globalization of the American Psyche begins by discussing the westernization of illness in other countries. The book, which was written by Ethan Watters, gives four examples of the Americanization of illness, discussing anorexia in Hong Kong, PTSD in Sri Lanka, schizophrenia in Zanzibar, and depression in Japan. The first chapter, “The Rise of Anorexia in Hong Kong”, begins with Dr. Lee. Dr. Lee has spent years studying anorexia, and has found the course of the disease has changed throughout history, especially after the introduction of the DSM. In early research, Dr. Lee found that many clients who reported an anorexia- type disease showed physical symptoms, such as stomachaches and feelings of a blocked esophagus.
Anorexia applied to every little aspect in her life, which is where it differs from anorexics who are only worried about food. She found herself counting every calorie that came near her body and digging through encyclopedias for every element in her food. Her new coming skinniness didn’t come from her sister’s nickname of “Sister Infinity Fats” that even her parents joined in on, it merely formed on something Jenny considered a hobby. But her “hobby” became more than that after a while, thinking she would be “condemned to hell” for taking up so much room and felt guilty for eating. As Jenny neared college she desperately filled her schedule with every activity she could fit into her schedule from French club to drama club.
New recipes for hibachi, fondue, quiche, crepes and the most recent addition salsas, were added to her mother’s recipe box. These foods indicate how far she has come from the traditions of her southern hometown. Additionally, she describes how cooking isn’t solely controlled by women but to men as well in the 21st century. The chapter provides a stark between the conventional housewife and the new aged husband who shares the responsibility of cooking. The starts the comparison by describing the image of her mother waiting for her father to come home from work every day.
The short story by Andre Dubus follows Louise from age nine up until the time she becomes a mother. It gives insight to the damage that can be done when loved ones force negative body images on young children. Louise’s mother starts her on a self-destructive path, which Louise will never overcome and continually affects her life. This is reinforced by the similar opinions of her relatives and friends who make her feel that she will only be truly loved if she is thin. The prevalent theme of Dubus’ “The Fat Girl” is the destructive way society views food addiction and how it adversely affects women.
Written post World War II, in a time when mourning soared above all else, Joanna H. Wos wrote the short story “The One Sitting There”. Written to aid her in mourning of her sister’s death due to starvation in war, Wos takes on a childlike bitterness in her writing. This bitterness stemming from her abundance of food juxtaposed with her sister’s lack of food explains her stubborn refusal to throw the food away. Wos presents a child-like tone through her syntax of telegraphic sentences. Furthermore, she discloses certain personal memories through flashback to compare the importance of food when it abounds to when it does not.
Stories of my Dad’s dreams of owning a little restaurant on the lakefront, of little chairs and little tables, of having a laminated menu with items ranging from his eggs, to his whole-wheat popovers, to his toast. “Joe’s Café,” he’d call it. Day after day, he’d tell me his aspirations of owning a gourmet restaurant, even though an hour later he’d sit in the driver’s seat of his Toyota on the way to his office job. The stories of his restaurant faded gently into my memories
Susan Ice MD, an expert in eating disorders and medical director of the Renfrew Center in Philadelphia, has lectured about the rise in eating disorders. She explains, "The incidence of eating disorders has doubled since the 1960s and is increasing in younger age groups, in children as young as seven. Forty percent of 9-year-old girls have dieted and even 5-year-olds are concerned about
Seeing the pain the family is experiencing, the baker turns off each of his machines that work to help him survive and focuses on the couple. The baker observes the fatigue and pain consuming the couple and knows they need to eat something. He selflessly gives them each hot rolls and coffee (Carver, 1983, p. 13). The couple graciously accepts his gift, realizing the importance of eating. Reassuring words are spoken as he tells them how important eating is in the grief
While both sex and sibling behavioral issues aren’t often related to cooking, both Elaine Magarrell and Sally Croft are able to integrate these themes into their poems. In both of the poems “The Joy of Cooking”, by Elaine Magarrell, and “Home Baked Bread”, by Sally Croft, the authors use different types of imagery and figurative language in order to convey a completely different idea through the art of cooking. Both authors use rather explicit ideas and themes in their writing, and use remarkable figurative language and imagery in order to convey their themes. The poem “Home-Baked Bread” is an obvious play on words.
According to Northoff (2007), nutrition is critical for a healthy and active life, but many people around the world still have no access to sufficient and nutritious food because of poverty and lack of nutrition education. Moreover, Riddle (2005) stresses that nutrition education is a key for developing the skills and motivation needed to eat well, and is especially important in situations where families have limited resources. The benefits of nutrition education and counselling can directly influence nutritional status, consequently, helping in attaining the millennium development goal (MDG) to reduce the prevalence of hunger and malnutrition (Garcia, 2008). In a recent preliminary study conducted by ENDESA in 2007, the way in which the mother’s educational level influenced malnutrition was observed. Statistics reveal that 15.4 percent of children of mothers with no education suffered from chronic malnutrition, while 9.4 percent and 4.7 percent in children of mothers with secondary or higher education levels respectively (Acevedo & Menendez, 2006).