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Enchiladas Research Paper

279 Words2 Pages

The perfect enchilada has to have the best flavored ingredients. The chef starts out with one hundred percent real chicken breast, cheese of the chefs choosing, sauces, onions, and bell peppers; and any other ingredient that the chef may use for his or her type of enchilada. Enchiladas are a world classic in many areas. To start off making the greatest bunch of enchiladas, the cook must first gather the ingredients, prepare the food, and serve when ready. The chef starts off by gathering the ingredients. The chef goes to his pantry, to avoid going back and forth while the food cooks, and gathers his: canola oil, flour, salt, and pepper. After gathering the ingredients, the chef moves to the refrigerator to get the: salsa, chicken broth, ground

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