Energy As Renewable Energy: Chocolate As Renewable Energy
Chocolate As Renewable Energy
Have you ever heard of chocolate as renewable energy? Well it is, chocolate might just be the next renewable source of energy. Research from the University of Birmingham in the UK suggests that by extracting hydrogen from confectionary(food items that are rich in sugar and carbohydrates) waste- a process that may have a huge impact on the future handling of food waste and its potential as a supplier of renewable energy.(Renewable Energy World. 2006) Chocolate as a renewable energy resource could bring us the benefits of a new way of making energy, a way to handle food waste, and a better and cheaper renewable energy.
Thinking that chocolate could be our source of energy is very absurd. But chocolate is a source of energy that is stable and clean. The process of producing hydrogen through fermentation(the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat)the waste of creating chocolate. Bacteria do not produce fuels to benefit us humans, but do it naturally since bacteria “eating” wastes and they produce their own wastes. In this case, the bacteria used is called E. Coli. Which is a bacterium that eats the waste and produces hydrogen as it’s waste. The University of Birmingham 's study shows, “ The researchers at the University of Birmingham realized that the initial fermentation phase of the sugar wastes led to the production of formic acid, the same
Turner V Hershey Chocolate Case Analysis
955 Words | 4 PagesCase Analysis Paper / Discussion MBA 623 Name: Patel Mukeshkumar Shamalbhai Paper # Turner v. Hershey Chocolate USA, 440 F.3d 604 (3d Cir. 2006) Word Count: _______ I. Citation: Turner v. Hershey Chocolate USA, 440 F.3d 604 [3d Cir. 2006] II. Issue and Rule: The district court granted the defendant’s motion for summary judgment on the plaintiff’s disability claim.
The Chocolate War Robert Cormier Analysis
709 Words | 3 PagesDo you understand the feeling of being different? Ever feel those staring eyes peering into you like a laser beam because your not dressed like everybody else? Of course you have everyone has unless you live under a rock but anyway everyone has felt different but why the staring why do they have to make you feel alien? Well it’s simple some people just simply don’t like change and if you aren’t like everyone else the order of things might get screwed up. And when people feel their way of things is being tempered with they can get a bit extreme meaning you better prepare for the worst.
Two Reasons Why Chocolate Milk Should Stay
149 Words | 1 PagesChocolate milk is being attacked and it needs protection. Although some people may argue that chocolate milk is unhealthy, Some people may argue that it is healthy. The first reason why I think it is healthy is because it is shown that there is vitamin D in it. The second reason is that kids are still getting the protein they need.
Chocolate Milk Should Be Banned From Schools Essay
654 Words | 3 PagesChocolate milk is unhealthy! Bad for you! I think Chocolate milk should be banned from schools because chocolate milk has a lot of sugar in it, lots of schools are banning chocolate milk, and plain milk is a better alternative for schools. Others may say that chocolate milk is healthy and good for you, but I argue chocolate milk is unhealthy and can make you obese. Chocolate milk should be banned from schools.
Should Chocolate Milk Be Offered In Schools Essay
834 Words | 4 PagesIt is true with anything we consume-too much is too much, and this goes with any milk also. Abundance of a good thing can be faulty, but with care, chocolate milk can be a part of an healthy and satisfying
Slavery In The Chocolate Industry Essay
1687 Words | 7 PagesChocolate is one of the most popular type of food in the world. Nearly 53 percent of the chocolate consumer in USA eats chocolate once a week. Moreover, according to elite daily “Chocolate’s scent increases theta brain waves, which induce relaxation. This is mainly why people feel better about their problems after eating loads of it”. In fact, chocolate industry in United States accounts for 13 billion dollars and people consume 3.1 million pounds every year.
Lab Report On Enzyme Activity
1419 Words | 6 PagesDependent Variable amount of product (glucose and fructose) produced 2. Independent Variable temperature 3. Controlled Variables pH, amount of substrate (sucrose) present, sucrase + sucrose incubation time Effect of Substrate Concentration on Enzyme Activity 1. Dependent Variable amount of product (glucose and fructose) produced 2.
Like Water For Chocolate Changes
1037 Words | 5 PagesLife isn 't written down. It is created and then depends on you. What you want to become, what or who you will change to. Life is full of surprises. They may be good, but they may be bad.
Macromolecules Lab Report
1486 Words | 6 Pages1% glucose, 1% maltose and 1% lactose all progressively get positive results by changing colours to reddish brown at the end of this experiment. In this case the aldehyde functional group that is present in the products (monosaccharides and some disaccharides) in this reaction is able to reduce copper in the presence of alkali and this produces colour changes while converting to an aldose sugar. Honey is made of fructose and glucose which instantly turned brown after the test-tube was placed in the boiling water because of its active aldehyde and carbonyl group. The copper (II) sulphate present in the Benedict’s solution reacts with electrons from the aldehyde group which results in a redox reaction to from cuprous oxide, a red brown precipitate that seen in all of the above mentioned solutions (Hill, 1982). Beer also gave positive results because it contains aldehydes and ketones (i.e. acetone, trans-2-butenal, furfual) during its beer production process where the sugars are converted through fermentation (Hill, 1982).
Cellular Respiration Research Paper
1393 Words | 6 PagesFor example, fermentation occurs in yeast in order to gain energy by transforming sugar into alcohol. Fermentation is also used by bacteria, they convert carbohydrates into lactic acid. Ethanol fermentation is done by yeast and certain bacteria, when pyruvate is separated into ethanol and carbon dioxide. Ethanol fermentation has a net chemical equation: C6H12O6 (glucose) > 2C2H5OH (ethanol) + 2CO2 (carbon dioxide). This process of ethanol fermentation is used in the making of wine, bread, and beer.
Essay On Chocolate Milk
1077 Words | 5 PagesThe last significant fact found because of this survey is that 71 percent of the parents “felt that chocolate milk was not a contributing factor to childhood obesity.” This connects to the topic because it shows that most parents believe drinking chocolate milk doesn’t affect a child’s weight. These facts about what parents think lead me into my next
Argumentative Essay: Chocolate's Health Benefits
1297 Words | 6 PagesThis does give chocolate some properties that are bodily healthy for us. Chocolate eaters are encouraged to eat more given the information of flavonoids, a healthy natural chemical and antioxidant. “Flavonoids help protect plants from environmental toxins and help repair damage. They can be found in a variety of foods such as fruits and vegetables. When we eat food rich in flavonoids, it appears we also benefit from this antioxidant power.”
Lab Report On Fermentation
1432 Words | 6 PagesJoshua Miller 12/18/17 Fermentation Lab report Introduction The term fermentation refers to the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat (wikipedia). Sugars are converted to ethyl alcohol when fermentation happens. In this experiment we determined if yeast cells undergo fermentation when placed in a closed flask with no oxygen. Glucose and yeast are mixed together in a closed flask and allowed to incubate for about one hour.
Persuasive Essay On Solar Energy
1889 Words | 8 PagesIt is commonly known throughout human history that the energy used is burned from coal which creates biomass. During the Industrial Revolution, coal was an essential need to everyone, hence the discovery of oil as a substitute. Yet, the mass formation from the unearthing of oil causes more damage than benefits for the planet. Humanity had never seen a more compatible source in which came a higher demand for oil. As the public has urged to generate more oil, scientists theorized that fossil fuels will eventually run out, making way for a renewable energy route in the future (Mason).
The Benefits Of Renewable Energy
1296 Words | 6 PagesEnergy is simply the capacity to do work. Energy has become one of the necessities of our modern life. Energy can have many forms like heat, electrical, chemical, nuclear, light, etc. In the pre historic era fuel wood was the major sources of energy. Conventional energy sources are the ones that have been using so far to fulfill most f our daily energy requirements of cooking, lighting, transportation etc.
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