Enteric fever (Typhoid fever) is a systemic disease mostly occurs in developing countries and continues to be a major public health problem.[1,2] It is caused by dissemination of Salmonella typhi or Salmonella paratyphi serotypes A, B and C. Enteric fever is a major cause of morbidity and mortality worldwide, causing an estimated 27 million cases with 200000-600000 deaths annually.[3] The subcontinent India bears the brunt of the disease both in terms of absolute number of cases and drug resistant strains.[3,11] The annual incidence is highest (>100 cases/100000 population) in south-central and southeast Asia; medium (10-100 cases/100000 population) in the rest of Asia, Africa, Latin America and Oceania (excluding Australia and New Zealand); …show more content…
Because the clinical presentation of Enteric fever is relatively non specific, laboratory tests are important for accurate diagnosis and early treatment with suitable antibiotics for speedy recovery, prevention of emergence of complications, morbidity and deaths and also for the control of transmission.[4] …show more content…
Out of 18 Blood culture positive patients, 10 patients were positive and 8 were negative on Widal testing. Out of 27 patients who were positive for Widal test, 10 patients were positive and 17 patients were negative to Blood culture[Table 2]. However out of 36 Typhidot positive patients, 16 tests positive and 20 tests negative to Blood culture. Meanwhile out of 18 Blood culture positive patients, 16 were positive and 2 patients were negative on Typhidot tests[Table 3]. The sensitivity, specificity, positive and negative predictive value of Typhidot test were found to be 88.9%, 80.4%, 44.4% and 97.6% respectively. However sensitivity, specificity, positive and negative predictive value of Widal test were 55.6%, 83.3%, 37%, and 91.4% respectively. The diagnostic accuracy of Typhidot and Widal test were 81.7% and 79.2% respectively[Table
The article “Cucumbers Recalled in Salmonella Outbreak” was written by Ashley Southall and published in the New York Times in July 2015. The public health issue is the salmonella outbreak from contaminated cucumbers. Salmonella is an issue because this bacteria cause’s people to become ill and some people may even die. The Center for Disease Control found out that the cucumbers came from Mexico and they were distributed by a produce company known as Andrew&William Fresh Produce. The cucumbers were distributed to 22 states, but 18 of them reported the infections, which included Alaska, Arizona, Arkansas, California, Colorado, Idaho, Illinois, Kansas, Louisiana, Minnesota, Montana, Nevada, New Mexico, Oklahoma, Oregon, South Carolina, Texas, and Utah.
Science 1. Free ears in dogs are controlled by dominant allele (F), and attached ears are controlled by the recessive allele (f). In addition, Short dogs is due to a dominant allele(S), and long hair is due to a recessive allele (s). Which of the following is the genotype of the dogs with free ears and short hair? a. ffss b. FfSs c. ffSs d. Ffss 2.
My interpretation of the main theme for each poem, short story, and piece of nonfiction in both sections is, “You will always encounter obstacles throughout life, but with the support from others you can overcome them”. Each piece of literature chosen from unit two supports my theme because characters from the writings had obstacles to face but not all accepted help from others. The authors of these pieces of works showed the outcomes of their characters and whether they made the right or wrong decision in the choices they made. In the nonfiction internet article “Mary Mallon’s Trail of Typhoid” written by Catherine Carey it explains that under certain circumstances, people are blind or may try to avoid the reality of the truth.
Chipotle is one of the most successful restaurant in the U.S. but every organization got some weakness and problems, today I would like to share with you what is the biggest chipotle’s problem ever that cost this restaurant a lot of money and lose trust from costumers and bad image in the media which is POISONING !! :- The fifth-biggest multistate sustenance harming flare-up of 2015 was the E. coli episode connected to nourishment served at Chipotle eateries in nine states. No less than 52 people were sickened, 20 of them were hospitalized. The episode was one of a few nourishment harming flare-ups connected to Chipotle this year including a Salmonella flare-up that sickened more than 60 individuals in Minnesota.
Session 12: 1. Share three tips for preventing food-borne transmission of enteric agents and steps that you would take to implement these at your place of work. 2. How do members of your profession prepare for seasonal influenza? What are the pros and cons of this approach?
“Typhoid Mary: Captive to the Public’s Health” was written by Judith Walzer Leavitt, a historian whose careful research and talented writing gave rise to one of the most well-known accounts of Typhoid Mary’s life. The focus of the book, as its very title suggests, is on Mary Mallon, the young woman whose individual rights to freedom were sacrificed for the public’s health and safety. Born in Ireland, Mary Mallon moved to New York as a teenager and soon became a domestic cook serving in wealthy American households. Unfortunately, the epidemic of typhoid fever was spreading like wildfire through the homes, including the ones where Mallon worked. When the disease hit the household of the banker Charles Warren, the family hired the sanitary engineer George Soper who was well-known for his ‘shoe-leather’ investigations.
This is the story of a woman named Mary Mallot. She was the immigrant from Ireland and lived in New York at the end of the 19th century. She is better known for her other name - Typhoid Mary. Mary was a healthy carrier of the typhoid disease. During the time when she worked as a cook, she infected 47 people, 3 of them died.
A woman named Mary Mallon is an asymptomatic typhoid carrier. Everyone around her are innocently dying from this disease. Everyone thinks this woman is causing their disease through her cooking. Is Mary innocent of this disease or is she passing it for her own pleasure to kill? Questions are up in the air and people want to know the answer.
so it was negative. My result was colorless for the Voges Proskauer (VP) test so it was negative. The Gelatin (GEL) test result had no diffusion of pigment so that showed it was negative. The Glucose (GLU) result was yellow so it was positive, and the Mannitol (MAN) result was blue-green so it was negative. The Inositol (INO), Sorbitol (SOR), Rhamnose (RHA), and Sucrose (SAC) test results were all blue-green so they were all negative, as well as the Amygdalin (AMY) test.
However this test has a low sensitivity where some individuals with low result would be considered to be deficient but show no clinical evidence of deficiency and conversely symptoms of deficiency can be seem when the result does not fall into the low range. There is a large ‘grey zone’ or ‘indeterminate range’ between normal and abnormal levels. In order to detect vitamin B12 deficiency, a more sensitive and specific screening test is required. Haptocorrin (HC) and transcobalamin (TC) are transport proteins for vitamin B12 . Transport of vitamin B12 to the tissues is brought about by TC.
Follow up of the case and trials. Data Gathered: Duration of outbreak, Gender involved, Race, Community ,Geographical area, Social Status, Economical status, Religious Belief, Staple Diet, Environmental Factors, External Factors like wars, land disputes, anxiety , Social status and vulnerability of the
For example, some fevers went up to 106 degrees. The fever was caused usually by bad sanitation. As you probably know, the sanitation was not that great
Fever, rash and neurological disorders do not happen. Most patients recover on their own after 8-24 hours. In severe cases, there are possible hypovolemia and hypotension. Staphylococcal food toxicosis are produced by the enterotoxins of Staphylococcus Aureus formed in the contamination of food and trapped with it in the stomach. As the body receives a ready enterotoxin, the incubation period is short.
Escherichia Coli 0157: H7 This paper will specialize on a specific type of bacterial foodborne illness caused by the bacteria Escherichia Coli. E. coli was discovered by Theodore von Escherich in 1885. E.coli is a natural found bacteria that lies throughout the intestinal tract of warm blooded animals and comes in many forms only one of which is deadly. This form is E. coli 0157:H7 which can be caused by direct exposure to fecal matter to kill this rouge
This can be tested by simply mixing the serum of suspected individual which contain the antibodies with the antigens of specific bacteria the accumulation of clumps confirms the presence of particular bacterial infection.[2] This test can be performed in various ways including slide agglutination reaction, tube agglutination reaction, indirect agglutination inhibition reactions etc. Another important practical application involves blood group test of