b. Environmental Impacts
Given that aquaculture is prevalent in coastal ecosystems and freshwater habitats, which are often under pressure from multiple human impacts, it is not surprising that the sector raises environmental concerns. Thus the challenge in natural resource management is to strike a balance between conservation and economic development, taking into consideration different opinions and interests so as to achieve reasonable outcomes (Mazur and Curtis, 2008). Environmental damage is not only a consequence of aquaculture but also represents a momentous constraint, owing to the sector’s primary dependence on good environmental conditions and hence a shared interest in their maintenance (Young, Brugere and Muir, 1999). This is often overlooked. Nevertheless, poor management of aquaculture development and casual practices can impact negatively on the environment and also the sector’s reputation. Potential impacts have been broadly studied in the literature and include: a. discharge of different effluents (e.g. waste feed, faeces, pesticides and medications) (Primavera, 2006); b. effects on biodiversity (Beveridge, Ross and Kelly, 1994); c. negative interactions with wild fish populations (Diamant et al., 2000; Heggberget et al., 1993); d. use of fishery resources as feed inputs (Naylor et al., 2009); and e. animal welfare issues (Ashley, 2007). The type and scale of such environmental effects from aquaculture production depend greatly on the farming method, level
The processing facility has the economic costs of operating the facility, which includes electricity and labor, water, and cleaning chemicals. These costs impact the cost of the salmon when it reaches the consumers. Also there is a great environmental impact from the processing stage. Not only is there carbon being emitted by fuel being used to run the facilities, but also there is pollution from the process of cleaning the fish. The main pollutant is wastewater that is the result of cleaning the fish with water and chemicals.
“These water bodies supply our drinking water, water for agriculture and manufacturing, offer opportunities for recreation and provide habitat to numerous plants and animals.” Pollution is degrading our waters and one of the best forms to study the change in water quality is testing contaminants in fish that inhabit
While it may be surprising, humans screw up a lot. The consequences of overfishing cod are vast and more impactful than one would think. Depleting one species of fish is a disaster not just for the fish but the world around. This is not only an environmental issue, but a social and cultural problem as well. Cod by Mark Kurlansky is an excellent telling of the story of Cod, and Kurlansky weaves together disciplines in a fantastic manner.
The next major issue is the overfishing of the species. Cod fish have been an iconic part of New England. It is the staple ingredient of fish and chips, and is a popular choice for people who don’t love fish but still want to try it. The meat of cod is very subtle, it’s not very fishy and it has a good flakey texture. Because of its extreme popularity, cod fish was brought in by the millions.
If the fish are not healthy, that can adversely affect people. People could eat contaminated fish, or people cannot sell the fish because they are contaminated. Some fish may die from the pollution, leading to less fish for catching. Lower populations of fish and other marine life can also cause an imbalance in the food chain. Predators can also be harmed
This occurs because excess nutrients can fuel the growth of algae blooms that block sunlight from reaching underwater grasses and, during decomposition, rob the water of oxygen that plants and animals need to survive. Certain species of algae that are common in bodies of water plagued by eutrophication can also contaminate shellfish. When consumed by humans, these diseased aquatic invertebrate cause paralytic shellfish poisoning: a potentially fatal disease. Unfortunately, though there are many drawbacks and negative effects on the water quality in the Bay, no real benefits are found in the water when agricultural pollution is present. The most destructive components of agricultural pollution are livestock manure, poultry litter, and chemical fertilizers.
Wastes deposited by the animals can introduce nutrients and disease-causing organisms into the water, posing problems for aquatic organisms as well as human populations that use the water.” Another way that humans can negatively impact the water quality is by fertilizers and pesticides being put into the water. When this happens it can make the nitrogen and phosphorus levels increase which can be lethal to the organisms in
About 71 percent of our planet Earth is covered by water, and the majority comes from the oceans (about 96.5 percent of all Earth’s water). It remains as the most expansive, diverse, and mysterious places on planet Earth. But it is being threatened by the pollution by people and nature itself. By polluting the habitat of marine organism will indirectly affect the ecosystem of the marine life. Marine life is dying and as the result the oceanic ecosystem is threatened.
1. If overfishing continues hundreds of thousands of fish farmers and medium scale fisheries, often very poor, that depend on aquaculture and fishing, will be out of work. According to the Food and Agriculture
When you think of pollution the first thing that probably does not come to your mind is ocean pollution and how us humans are contributing to it. The dumping of plastics or other garbage is one of the biggest sources of pollution, and hurt our marine animals more than anything else. The spilling of oil from tankers and offshore rigs is another source of sea pollution that is hurting our marine animals. Noise pollution, like traffic, loud sounds from sonar devices and oil rigs also is affecting our marine animals. Sadly all these things contribute to decreases in marine life and affect the everyday marine life in a negative way.
In 2011 recreational fishermen landed more than 204.9 million pounds of saltwater fish. Commercial fishermen in the U.S. landed 9.9 billion pounds of fish and shellfish. Both recreational and commercial fishing provide over four hundred thousand jobs for the United States. The environmental impact of recreational and commercial fishing includes issues such as the availability of fish, overfishing, and left behind waste of fishing.
According to world wildlife organisation, overfishing occurs when more fish are caught than the population can replace through natural reproduction. Gathering as many fish as possible may seem like a profitable practice, but overfishing has serious consequences. The results may not only affect the balance of life in the oceans, but also the social and economic well-being of the coastal communities who depend on fish for their way of life. According to the research world wildlife organisation, 1.6% of the world’s oceans have been declared as marine protected areas (MPAS), and 90% of existing MPAS are open to fishing.
The Biotope Aquarium Explained In a biotope aquarium, the aquarist attempt to simulate a natural habitat, assembling fish species, plants, water chemistry and decorations found in that specific ecosystem. A “true” biotope should be a mirror of a natural habitat. There are many good reasons for setting up an aquarium that simulates a natural habitat. Those of us who have done everything, bred everything and kept most fish might simply want a new challenge.
Marine pollution such as presence of organic matter in the ocean can result in the condition known as hypoxia or oxygen depletion and this can have adverse effect on the marine life including plant and animals and fish. Death of these fish can result in loss of millions of US dollars that are generate from the fishing industry. Marine pollution can also result in presence of foul smell resulting from the decomposing sewage being directed to the ocean and this has the effects to hinder recreational activities taking place in the sea as well as cause discomfort and breathing problem to the surrounding population (Laura, 11).marine pollution can also result in danger to human health. The human swimmers and water sport lovers can become endangered by swimming in the polluted marine waters (Laura,
And one of the old solutions for this concern is to increase number of cultivation lands and exploit new fish stocks. But the competition for land from other human activities makes this an increasingly unlikely and costly solution .for example food producers are experiencing grater rivalry for land, water energy and the need to curb the many negative effects of food production on the environment becoming increasingly clear (Tilman et al. ,2001;