ABSTRACT To catalyze a reaction, an enzyme will grab on (bind) to one or more reactant molecules. In this experiment we examined how increasing the volume of the extract added to the reaction would affect the rate of the reaction. The enzyme used was horseradish peroxidase which helps catalyze hydrogen peroxide. Using different pH levels, the absorbance rate of the reaction was measured to see at which condition the enzyme worked best. The rates of absorption were calculated using a spectrophotometer in 20 second intervals up to 120 seconds.
The effect of pH on the speed of enzyme interaction with substrate chemicals Hypothesis: About pH: If the pH level is less than 5, then the speed of the enzyme reaction will be slower. About temperature: If the temperature stays the same, then the speed of the enzyme reaction will not be completely affected. Background information: The function of enzymes is to speed up the biochemical reaction by lowering the activation energy, they do this by colliding with the substrate.
In the lab, “Properties of Hydrates,” the purpose was to compare the properties of several well observable hydrates and to determine if dehydration is a reversible or irreversible change. The lab consisted of attaining a pea-size sample of each compound, burning it over a bunsen burner, and comparing the starting mass and the mass lost after the combustion. These results are important to be able to identify a variety of different chemicals that contain water molecules as part of their crystalline structure. Some can be removed by heating (resulting in evaporation) and some remain mostly unchanged. In this lab the answer will be found.
For example, an experiment similar to this one could be how pressure could affect the time it takes for an Alka-Seltzer tablet to dissolve. Using A flask and rubber stoppers, you can compare the amount of time it takes for and Alka-Seltzer tablet to dissolve in regular room temperature water and room temperature water in a flak but with a rubber stopper stopping the air flow into the flask. This is related to the experiment performed above because the increase in pressure from the rubber stopper stopping the air flow in and out of the flask may affect the time it would take for the Alka-Seltzer tablet to dissolve. Another example of an experiment related to the one performed above is how the amount of water used to dissolve an Alka-Seltzer tablet effects the time it takes for one to dissolve. This also relates to the experiment performed above because it also affects how fast the rate of reaction is.
Energy between the bacterial cells can be transformed from one another in a development called transduction. The chemical energy stored is called the glucose fuel, it allows the protons to move in and out of the cell. The cell has to waste its own energy and is produce in a similar way that fuel is transferred into a car engine to make it
Clean up and return the materials. Paragraph 3 In my bar graph I presented the relationship between the temperature of water and an Alka-Seltzer’s rate of reaction time when dropped into the water. The data proves that if the temperature of water increases, then the reaction rate of an Alka-Seltzer tablet will increase as well.
Introduction The goal of the experiment is to examine how the rate of reaction between Hydrochloric acid and Sodium thiosulphate is affected by altering the concentrations. The concentration of Sodium thiosulfate will be altered by adding deionised water and decreasing the amount of Sodium thiosulphate. Once the Sodium thiosulphate has been tested several times. The effect of concentration on the rate of reaction can be examined in this experiment.
The glucose in your blood comes from carbohydrates in your food. Carbohydrates include sugar and starchy foods like: bread, pasta and rice. Keywords: Carbon dioxide, Glucose, Water, Oxygen and energy.
An enzyme is protein that acts as a catalyst. Catalyst is a chemical agent that increases a chemical’s reaction rate by decreasing the activation energy (initial energy). In this experiment we used Turnip Peroxidase as our enzyme. It was primarily designed to find out if changing different factors such as, the enzyme concentration, temperature, pH and an inhibitor could have an effect on the enzyme’s activity.
The formation of electro pores depends upon the cells that are used and the amplitude and duration of the electric pulse that is applied to them. Electric currents can lead to dramatic heating of the cells that can results in cell death. Heating effects are minimized by using relatively high amplitude, a short duration pulse or by using two very short duration pulses. In terms of mammalian trans genesis, electroporation is an effective method of introducing exogenous DNA into embryonic stem (ES) cells. This technique has recently, been used to transfer genes into cultured mammalian embryos at defined stages of development.