Essay On Food Biotechnology
USE OF BIOTECHNOLOGY IN DEVELOPMENT OF FOOD PRODUCTS
Biotechnology has been applied in the food industry since a long time to enhance properties such as nutritional value, taste, shelf-life of foods. When microorganisms and their enzymes are used to bring about desirable changes in a product, the process is known as fermentation. However,several other biotechnological techniques are used for the development and improvement of food products. The goal of the food biotechnology field is to improve nutritional values as well as flavor, fragrance, texture, etc., to improve the situation of malnutrition in developing countries. Also, the technologies applied to the product should also ensure that it’s safe to consume. “Safe food” can be defined as food in which physical, chemical and microbiological hazards are present at a level that doesn’t present a public health risk. Safe foods should be able to be consumed with the assurance that there will be no serious health implications to the consumer.
Applications of Biotechnology in food production
1. Biotechnology in Food Fermentation
Microorganisms are an integral part during the production of fermented foods. Microbial cultures can be genetically improved by using both traditional and molecular approaches. Traits which have been considered in both developed and developing
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For example, by improving flowering capacity and increasing photosynthesis. Cassava and rice, for example, are the main sources of calories for millions of people. However, the protein content in the above mentioned crops is low and, for those who lack access to a variety of foods like in most developing countries, this may lead to an unbalanced dietProductivity increase will lead to decrease in prices. It certainly will benefit the consumer but the situation of the producers i.e. the farmers, would not improve. The income position of the rural population is affected by such factors
Genetically Modified Food Argumentative Essay
1048 Words | 5 PagesGenetically modified food, usually short written as GM food, is food which composed by artificial modified DNA, like insert genes from another organism. GM food is not newly introduced technology, the first scientist discovered genes can be transfer between organism was in 1946, the first genetically modified products first appeared in 1983. However, debates over the topic has never stopped. Some people hold positive view towards GM food, think that it can improve our world.
The Pros And Cons Of Feeding America
380 Words | 2 PagesWhen prices rise, consumers often move to cheaper, less-nutritious foods, increasing the risks of micronutrient defects and other forms of malnutrition, which can have long-term unfavorable effects on people’s health, development and productivity. Hunger
Argumentative Essay On Genetically Modified Food
1669 Words | 7 PagesFor years, the health and safety of genetically modified foods have been debated and researched by scientists, but the question still stands: should genetically modified foods be allowed for consumption? The process of genetic modification involves inserting a gene from bacteria or a virus into an organism where it would normally not be found. The purpose is to alter the genetic code in plants and animals to make them more productive or resistant to pests or farming techniques. Genetically modified organisms, more commonly known as GMOs, have been a controversial topic of debate for a number of reasons. The ethics behind genetically modified foods come into question due to an abundance of short and long-term effects from the process, many of which are still unknown today.
Persuasive Essay On Genetically Modified Foods
1150 Words | 5 PagesWhat do a tomato, soybean and a french fry have in common? They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.
Gmo Labeling Persuasive Essay
802 Words | 4 PagesThe labelling of genetically modified foods is seen as wholesome common sense, and it should be required to have the information on the back of every product. People have been manipulating the genetic makeup of plants for numerous generations using the process of traditional cross breeding. Genetically modified crops have been traded, grown and consumed around the world, including Australia since 1996. The progress and advancement in this field has impacted the way we view the deeper issues of this technology. While genetic engineering crop property has been gradually increasing, so have concerns, in that producing and eating genetically modified foods may pose unexpected environmental and health hazards.
Argumentative Essay: Can It Be Genetically Modified Food?
598 Words | 3 PagesA corporatist markets off what they know would put them in financial ruin if people found out the truth behind what they claim is bettering the world. Once gathering enough positive claims, they proceed anyway. This is the quintessence of GMO marketing. Now, as the newest generation, millennials are likely to have been fed these genetically modified foods growing up, but have the technology to research and make their own intelligent and informed decision on whether these foods should be continued to be produced and distributed throughout the world. It is not being overly suspicious to not believe a corporation such as Monsanto, the leading agrochemical company, when with minimal research they publicize that GMOs are safe to consume.
Gmo Foods Persuasive Speech
784 Words | 4 PagesNot only does this help you get the nutrients you need, it can also play the significant role in battling malnutrition in the developing world. In the early 1990s, a plant biologist was busy making genetically modified plants (often called GMOs for genetically modified organisms) as part of the research that led to his PH.D. Into these plants we were putting DNA from various foreign organisms.such as viruses and bacteria. Another reason was that we hardly imagined That GMOs like ours would be grown or eaten. Engineering can also eliminate seeds and produce a longer shelf life, which allows for the”safe” transport to people in countries.
Bulk Fermentation Process
1332 Words | 6 PagesThere are wide variety of biotechnology application includes biological, biochemical, bioengineering, genetic and control techniques. One of the oldest biotechnical processes is the baking of breads(1). This process originated in ancient times and the general method is to mix flour with other ingredients. For instance, water, salt and some source of aeration followed by baking. The making of fermented bread was initiate by the Egyptians during 2000 BC.
Argumentative Essay On Genetically Modified Foods
948 Words | 4 PagesGenetically modified foods, also known as genetically modified organisms are biologically altered foods. Scientists put a desired gene from one plant, animal, or organism into another plant, in the hope that more crops are grown and have resistance to disease, drought, and pesticides. You likely have several items in your kitchen that are genetically modified that you don’t even know about. According to Livestrong.com, more than 88% of all soy, corn, squash, and cotton plants grown in the U.S. are genetically modified. Animal products like eggs, meat, and milk contain genetically modified foods, because the food fed to livestock is usually genetically modified.
Argumentative Essay On Island Civilization
484 Words | 2 PagesThe earth cannot support the lifestyle most of us are living, and we need to make major changes, however I do not believe that an island civilization is the solution. Island civilization might seem like a good idea on paper, however, it is hard to say if it can actually work. I agree with you that humans need to change their current lifestyles in order to prevent the Earth's destruction. Many of us are killing the planet with the way we live our lives. However, I do not believe that these "island civilizations" are the solution.
Blood Agar Lab Report
1057 Words | 5 PagesAfter a gram stain was done unknown #257 was identified as a gram positive organism because when observed under the microscope the organism appeared purple with cocci in clusters. The organism was also catalase positive which means that it produced enzyme catalase and bubbled when hydrogen peroxide was added to it. Three test were conducted based on the result of the gram staining procedure. Blood agar with a Novobiocin disk was chosen as well as DNase (DNA) and Mannitol Salts (MSA) agar. The Blood agar is a bright red, opaque plate and the streaking or the inoculation technique was a modified streaking for isolation with a heavy quadrant one.
Processed Food Essay
1108 Words | 5 PagesWhat is Processed Food? The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.
Argumentative Essay: Is Nature Or Nurture?
821 Words | 4 PagesNature vs. Nurture Extra Credit The debate in psychology whether and to what extent our aspects of behavior are either genetic or learned characteristics has been going on for a long time. Genetic is the nature side of the argument. Learned refers to the nurture side of this long debate.
Impact On Nutrition And Nutrition
1000 Words | 4 PagesNutritional deficiencies result in impaired physical and mental development of humans, loss of productivity, susceptibility to various diseases among others (Lim et al, 2012). They are caused not only by low quantities of food consumed but also by poor dietary diversity; as dietary diversity is a good indicator of broader nutritional status. More diverse diets are associated with lower rates of nutritional problems in many parts of the world (Popkin and Slining, 2013). As a result, to improve nutrition and health, it is important to increase dietary diversity. It has been noted that in Africa and Asia, majority of malnourished people are rural dwellers who are smallholder farmers (Pinstrup-Andersen, 2007).
Gm Foods Advantages And Disadvantages Essay
777 Words | 4 PagesIn return, farmers can get a better crop yield at the end of the season. 2)NUTRITIONAL CONTENT: The nutritional content of the crops can also be altered providing a denser nutritional profile comparing to the previous generation of that crop. The UN food and agriculture organization has mentioned that rice has been modified to give higher value of vitamin A and it had helped to reduce global vitamin deficiencies.
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