The highest obesity rates in the entire world may be found in the U.S. Obesity has become a problem among the youth and grown ups living in the U.S. due to the big servings and greasy foods of fast food restaurants. A fast food restaurant can be found at almost every street corner in America. Most of the population is always on the go and busy, so they rely on something quick to quench their hunger. This leads to overeating and makes people forget to watch how many calories they take in. People would say fast food restaurants do not have a relation with obesity but through evidence and statistics a clear link between obesity and fast food restaurants is visible
Furthermore, top fast food restaurant chains have shaped America. Restaurants have changed how people eat and how many calories they consume a day. People don’t pay attention to the harmful chemicals they are putting into their bodies. Awareness of these effects have been brought to light through the non-fiction work, Fast Food Nation. The author Eric Schlosser in his famous best-selling book, Fast Food Nation, argues obesity has become a big health problem in America due to the way Americans rely on fast food restaurants to nutrition themselves. Throughout the novel the argument is supported through two
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Fast food due to its harmful high calories has caused many to become obese. Due to the way Americans eat daily, ¨the United states now has the highest obesity rate of any industrialized nation in the world¨ Schlosser 240). America has high obesity rates because most industries are fast food restaurants and because of this, ¨now one quarter of all American children are now obese or overweight¨ (Schlosser 240). The number of children who are obese in America is pretty high and it was all caused due to the lack of nutritious meals and their popular culture of consuming high amounts of calories through fast food
Throughout part I of Fast Food Nation, Eric Schlosser writes about the ins and outs of the fast food industry. From the founding fathers to the dirty little secrets that fast food corporations would never want us to know, he reveals it all. As corporations look for every opportunity to cut costs and increase profits, we start to reexamine what type of behavior governs businesses in America. As the days of traditional ‘sit down restaurants’ dominating the market quickly disappeared, large corporations are making use of new machinery and money saving business strategies. The drawback to these business tactics is that the burden lies on another individual.
In “Its Portion Distortion That Makes America Fat” by Brownlee, she claims that fast food companies and the portions they provide are the real reason that America has seen such a big increase in obesity. I agree that fast food companies are to blame for the rise in obesity and they should begin to take more responsibility for the affect they have had on America. In the not too distant past, fast food portions were smaller and could actually be seen as a suitable meal as they provided enough calories for one person. This all began to change when a man named Elliot Bloom began to study Taco Bell’s sales and discovered that their main consumers consisted of “young, single males who could ate at such restaurants as often as 20 times a month.”
Both Editors David Zinczenko and Radley Balko offer different perspectives on how fast food has increase obesity in the united states and who is to blame Zinczenko contents the need to provide nutritional chart in fast food restaurant (392) while Balko argues that consumers need to become personally responsible for what they are consuming (397). In Zinczenko’s writing “Don’t Blame the Eater”, and Balko “What You Eat Is Your Business” while both agreeing that something has to change to reduce obesity in the United States, but at the same time have different views on how to approach the problem. Zinczenko argues the need for fast food industries to convey calorie labels similar to grocery items, and make them simpler for the consumer to understand (392). Balko judges the
McDonalds, Burger King, and Wendy’s all have one trait in common; they have a significant impact in the United States. Fast Food Nation by Eric Schlosser is an eye-opening book that exposes the truths roaming around in the fast food industry. This novel explains the influence fast food has in the United States and even around the world. The main message Schlosser attempts to clarify throughout the book is that the fast food industry, since after World War II, has been contaminating various aspects of American life; whether it be physical health or business life, the fast food world has been a massive negative influence over time. Fast Food Nation begins with the introduction of Carl N. Karcher and the McDonalds brothers and how they were essentially the “founding fathers” of the fast food industry in southern California which became the basis for many other pioneers and companies to evolve around the United States.
Most people in this world have, at least one point in their lives, dreamt of having a perfect family, a nice house, a good healthcare plan, an affordable car and the list can go on forever. Imagine a situation where all these desires and hopes of have an enjoyable lifestyle are suddenly taken away from you. Think about a circumstance where you return home to your wife and children and realize that you don’t have enough money to even provide them with basic necessities. According to Eric Schlosser’s, Fast Food Nation, the majority of fast- food industry workers lead poor lifestyles and are financially unstable because they do not receive adequate compensation for their work and do not have a chance to improve the situation due to the power
Fast Food Nation by Eric Schlosser discusses how the American nation has been shaped and changed by fast food. The author takes something that is so American, fast food, and portrays to the reader the impact it has really had on American life and its culture. The author talks to multiple people who feel the negative impacts of the fast food industry and then goes more in depth about it. He relates life today to different time periods, such as the 1920s, great depression, and the industrial revolution. This book shows the read that in fact, history does repeat itself.
Zinczenko explains that in America today, the easiest food option to acquire is Fast food, as it is cheap and located virtually everywhere across the country. There are more fast food options than healthy foods. Healthy food is also more expensive, and low-income households can’t afford such expensive meal options. While fast food is more affordable to purchase, the health effects it has on the human body are detrimental. Obesity rates and diabetes seen in children have been on the rise since fast food companies have taken over the American adolescent diet.
When obesity comes into a conversation, most people bring the attention toward fast food. Americans target fast food as the main reason why obesity has become so out of control. The high amounts of fat, cholesterol, sugars, and salts in fast food raises the amount of calories contained. When people consume fast food, most don’t think about the amount of calories that they’re about to put in their system. In most meals at fast food restaurants the max amount of calories is enough to cover for the amount of calories people should consume in one day.
(Morgan Spurlock, 2004). Today, approximately 35% of the 20 years old and over are considered overweight and this scourge is visible on children too and more than 10% of adults in the world are considered as obese. At the head of this globalized trouble, America, birth place of fast foods. This major worldwide drawback is infecting more and more people every day, provoking
Across the nation, medium fries are being exchanged for large fries, jeans are being returned for a pair the next size up, and doctor visits are becoming a weekly outing with the family. Between McDonalds, Taco Bell, Sonic, Panda Express, Pizza Hut, etc. consumers have a multifariousness of options when eating out, but do they know exactly what these fast foods do to their bodies? It seems that each year Americans consume more and more unhealthy food which in turn has made America one of the most obese countries in the world. In addition to the weight gain that results from the excess fatty food intake, consumers also increase their risk of developing certain diseases such as diabetes and high blood pressure.
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
In the United States of America the growth of obesity has dramatically changed over the years. Although obesity in the United States has progressed over time fast food restaurants are responsible for the obesity in today's society. In the 1950’s fast food restaurants were introduced. Families could eat as they did in the 1950s to avoid obesity, according to report on modern diets.
A great amount of nations have been transformed into fast food nations with American society being on the lead followed by Britain. America owns the largest fast food industry in the world with outlets in over 200 other nations. With conveniences around us and busy lifestyles, fast food industries have become more appealing and convenient. It is evident that fast food industries are an actual threat to health of a nation.
Marcus Deanes Prof. B ENGL 1020 13 April 2015 Can fast food be the cause of obesity? Are we digging our own graves by the over excess of fast food eating? In today’s society, we have a fast food restaurant on almost every corner. Along with that, they have big signs with new foods on discount for almost one dollar. This makes it even harder for those who want to diet and eat healthy, because the food is very convenient and takes no time to order.
Americans eat almost 50 billion fast food burgers a year, enough to circle the Earth thirty-two times. The risk of diabetes and obesity is increased by the salts, artificial substances, oils and fats of fast food. Obesity is also on the rise as a consequence of the expanding popularity of fast food. Although the human body definitely requires salt, fat, and oil, the amount of such substances in fast food is too high. Fast food burgers are not only bad for you, they also have chemicals in them which are really bad for you.