Eric Schlosser's Use Of Fast Food Summary

Throughout Eric Schlosser’s nonfiction book Fast Food Nation, Schlosser criticizes and reveals to the world how the fast food industry has made drastic alterations to America. In addition, he managed to motivate society to start having a healthy life. Before Schlosser draws to a close on his book, he gives his readers hope towards other “fast” food business who succeeded by serving the quality of their food and caring enough about the health of their customers. In Schlosser’s epilogue, he opens up by considering that not all food industries are the same as the previous companies mentioned throughout the book. He explains that Dale Lasater, owner of the ranch Lasater, in Matheson, Colorado, is indeed different from other food productions because he does not use chemicals to enhance the growth of his cattle, instead he lets nature be in charge.

A world without fast food such as Mcdonald's, Wendy’s, Jack in the box etc would have a healthier environment. It is known that fast food is incredibly dangerous and can cause health problems, in spite of how unhealthy the food is people still tend to consume it. The film Supersize Me is a documentary in which it emphasizes the message of the risks eating fast food has, in this case it’d be Mcdonalds, it expresses the harm that could be done physically and mentally to a person. Every fast food company spends millions of dollars advertising their product, and though they know the product isn’t exactly the healthiest snack they fool people into thinking otherwise. Morgan Spurlock attempts to demonstrate the importance of eating healthy and limiting the amount of junk food consumed, he makes his claim plausible by using several different ways to attract the audience’s attention.

Introduction A. From quotation of fast food online,Jeremy Rifkin said “In this country ,the health concerns and the environmental concerns are as deep as in Europe.All the surveys show that.But here,we didn’t have the cultural dimension.This is the fast food culture. B. In this era of globalization,we increasingly move towards sophisticated and high living technology.Many things evolve with this change for example architecture building,too dense,and not mention to the way our food preparation.In this case,we stress about the society that likes to take too many fast food as their everyday practice.This is because they are very busy and have no many time to prepare the food.So,the alternative way is they prepared the fast food as their meal. C. This will lead to the negative effects such as the health problem,family problem,and the economic problem if the society still interest with the fast food popularity.

The idea that “food deserts” are the leading cause of obesity is broad, complicated and somewhat paradoxical. For example, “food deserts can occur in a community when available and accessible stores fail to offer healthy, affordable food” (Source A). With the idea that food deserts are the leading cause of obesity, this broad idea states that obesity can be cured by throwing down more grocery stores and problem solved. However, as stated in source C, “We have stressed throughout the course of our work that simply plopping down a grocery store doesn't mean that these problems are instantly solved” (Source C). This counters the idea provided in source A because it opens up the idea that there are other causes to the epidemic.

Heidi Stevens' article A problem of grand proportions for the Tribune Newspaper, daringly quoted Brian Wansink "affordability isn't what's driving us to overeat, the three biggest drivers that mess us up are: how big our portions are, how frequently we eat and what we eat". We are mindlessly eating away our health with each and every bit of processed, unhealthy foods. Modifying our choices and stretching every dollar the healthy way can reverse a health disease that is on its way. You're hungry and you eat anything that entices your taste buds without evaluating the risks of health consequences in the future. Being absent minded to the chemicals and ingredients in our food are only harming our bodies.

In his book Fast Food Nation, Schlosser explains and clarifies the dark side of Fast Food in America and the world. Schlosser starts off the book by telling the story of Carl Karcher, who bought a hot dog cart while working his own job and with the advances in automobile industry he eventually opened a Drive-In Barbeque restaurant. Schlosser explains how the economy after world war 2 helped get Carl a lot of customers. In addition, Schlosser also mentions the story of the McDonald brothers, opening the first Speedee Serive System restaurant and how other restaurants adopted the idea. Schlosser mentions advertising Fast Food for kids and how that increases customers coming in.

We should take responsibility of what we eat not put it on the government they don’t make us eat fast food we do. People need to take initiative to stop eating food that’s not healthy for them because at the end of the day it’s all up to you to stay healthy. Our country become less responsible for their own health and start to blame everyone else for their own health but look at us not eating right and wondering why they are not feeling good, you’re not doing the right thing. This world is full of

By using conflicting points of view, irony, tying in religious references, and giving anecdotes, Schlosser is able to effectively prove that success is not attainable for all fast-food workers. The various viewpoints that Schlosser presents are essential to his argument as they illustrate the gaps between achievement and failure in the fast food industry. Schlosser notes that, when a restaurant owner takes his crew to a conference meant to teach techniques to the average workers by upper-class business professionals, “The Little Caesars employees…have never seen anything like this before” (105). The

Schlosser argues America’s lives are solely based off of fast food. Throughout his writing he describes how common it is in our society in which fast food is ordered, sold, and consumed. Everywhere you go, every glimpse you take, every corner you pass, fast food is being sold everywhere. Schlosser describes throughout his text the commonality of fast food in restaurants, airports, schools, and large chained stores available nationwide, in which each compress the similarity of fast food. Not only does he include how common fast food is in an American’s life, but he describes how Americans will spend more of their money in their wallet on fast food than they would on other livelihood essentials.

Parents of children have work to do and maybe they come home late, so this leads to parents bringing food from fast food stores, instead of making it because it requires a lot of energy or time to make food taste great. Why don’t you pick up food on the way home instead, since it gives you more time to rest from all the stress you have from work? One thing Weintraub said in his article that I strongly disagree on is “Before we start banning fast food, let’s do more to encourage personal responsibility” because this just shows that he is helping the fast food companies. The companies are being backed up by Weintraub because he doesn’t go against them at all and instead of accusing the companies for selling cheap unhealthy food, he blames the parents for buying the unhealthy