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Eric Scholosser's Article Why Mcdonald Fries Taste So Good

280 Words2 Pages

In his article, “Why McDonald Fries Taste So Good” Eric Scholosser takes a dive into the ingredients of the McDonald fries to uncover the secret behind the speed and taste of the fast food industry. Scholosser uses sensory images and pathos to inform the reader about the production secrets of many fast food restaurants.
During his trip to the IFF(International Flavor & Fragrances), the largest flavor company in the world, Scholosser is asked to not take pictures inside of the factory. The factory is supposed to be the birthplace of many flavors, and Scholosser intelligently uses sensory images to allow the user to picture what he saw in the factory. Scholosser writes, “In one pilot kitchen I saw a dapper food technologist, a middle-aged man

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