Michael Pollan’s “Escape from the Western Diet,” is used to directly talk to Americans about the western diet and how he believes they should escape from it. His main point is that we should escape to avoid the harmful effects associated with it such as “western diseases” (Pollan, 420). Then he goes on to describes what Americans believe they should be eating and how they don’t even seem to care. They are nutritionist with their theories, the food industry supporting the theories by new healthy products, and the health industry reaping the reward by making medication to support those same theories. For Americans to escape this diet, they must get the idea of it out of their heads. Pollan then provides his own set of rules for escaping the …show more content…
He then says, “the scientists who blame our health problems on deficiencies of micronutrients are not the same scientists who see a sugar soaked diet ….” (Pollan, 421). Many scientists blame Americas health problems on our lack of nutrients, but there are also some scientists who want to blame those health problems on a sugary diet (Pollan,421). Pollan’s point is that they all have the same thing in common They all are just mere explanations to western diseases. Then Pollan expands this idea by saying, “the solution would appear to remain very much the same: Stop eating a Western diet” (Pollan, 421). Pollan begins explaining that all the scientists have their own causes for western diseases, but the common factor among them is the western diet. After talking about the contradicting scientific theories, Pollan goes on to show the benefit the food industry and the health industry has because of it. Pollan starts to say that the health industry also wants to profit off Theories perversely talked about. Pollan points out how every time a new health kick comes out the food and heath industry immediately try to jump on the
I found Pollan 's book to be very informative and enjoyable to read. I particularly liked the fact that I could associate Pollan’s cultural, political and economic views to the topics we covered in class. In order to complete this assignment, I selected Part 1 of the book "Industrial Food" because I was particularly captivated by the secrets of corn and also because I believed that this section sincerely disclosed the reality behind High-Fructose Corn Syrup (a major participant in the development of obesity). Not only that but, the fact that corn is found in almost every product in our pantry, it’s a little frightening.
In Michael Pollan’s essay “Escape from the Western Diet,” he directly to Americans about the western diet and why he believes they need to escape from it. The reason Americans should escape the western diet is to avoid the harmful effects associated with it such as “western diseases” (Pollan, 420). To support his view on the issue, Pollan describes factors of the western diet that dictate what Americans believe they should eat. These factors include scientists with their theories of nutritionist, the food industry supporting the theories by making products, and the health industry making medication to support those same theories. Overall, Pollan feels that in order to escape this diet, people need to get the idea of it out of their heads.
Sometimes, it is as if we’ve truly forgotten the true purpose of why it is that we eat. With this section, Pollan continues to add onto the doubt and uncertainty of the way that food is in modern times, based upon how it used to be. Slowly, he is beginning to warm up to his main
In the first article “Resisting the Moralization of Eating”, by Mary Maxfeild she ¬argues many things against the other author Michael Pollan about how we need to change how the American people eat, and how the government needs to handle obesity better in the United States. This portrays to the other article “Escape from the Western Diet” by Michael Pollan in many ways, as well as many challenges. “The challenge we face today is figuring out how to escape the worst elements of the Western diet and lifestyle without going back to the bush” (Pollan 437). In this paper I will go over many subtopics including: Obesity, health, and food.
In the article, “Escape from The Western Diet,” by Michael Pollan, who has also written many nutritional books, blames our unhealthy eating on the food industry. He argues that we should avoid any processed foods because of what they have become (424). Also, he claims that the American views for preparing a meal has downgraded over the years (425). His solution is to not overeat, but to eat plants instead because they are not as manipulated
(Pg. 443) his rules would help, if we were some sort of food experts, but that is not the case for everyone. So basically, what Pollan is telling us is to guess on picking the right food and hope for the best. As an example; If I were in a position like this I would just assume that anything that says “Whole food” labeled on it will be the right option, yet Pollan even thinks that “Whole food” is bad since it is processed as well to an extend, so he says. Some consumers do not have the knowledge on picking the right foods for themelves, some people are in need of a concrete menu or rules with more specific food, and Pollan needs to be that person if he wants to proof that his rules are true. The obesity status has greatly increased over the past few decades, Pollan says that obesity is our “greatest threat” (Pg. 423) it is threat, not our greatest but it does have an affect towards us.
Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.
Pollan’s powerful essay ends with a paragraph that reads almost as a plea to farmers to consider changing their habits and reducing their dependence on these types of fertilizers which are so
A strong suggestion Pollan encourages, to his readers, is gardening. Gardening soothes the soul, produces more local produce, and reduces ones ' carbon footprint according to Pollan. Throughout the article, Pollan shows he understands that to make a differnece about climate change it may be difficult and a long process but is possible. By adding humor, specific diction, and concessions Pollan can make his argument in why we, as a society, should bother to do something about climate change. In the article "Why Bother?", Michael Pollan discusses the issues of climate change and why individuals should do something about it.
Food companies are receiving freedom to tweak the Western diet to keep the business afloat with the knowledge that "any kind of processed foods are a big part of the problem" says Pollan. High risk for diabetes, high blood pressure and cholesterol is at an alarming peak in today's society. The western diet is a dietary habit chosen by many people in some developed countries; it is characterized by high intakes of red meat, sugary desserts, high-fat foods, and refined grains. Escaping from the western diet has become challenging for individuals, why isn't anyone trying to prevent it from becoming our main dietary plan? Some might say that the medical community is doing their job to secure individuals with health issues such as diabetes and high cholesterol by developing new drugs to battle diseases that come from a western diet, but Pollan seems to disagree by stating "But the health care industry, being an industry, stands profit more handsomely from new drugs and procedures to treat chronic diseases than it does from a wholesale change in the way people eat", as long as there someone to provide drugs that will help maintain your disease a change in our diet is not needed, we as a society are becoming our own enabler for fattening
In “How Junk Food Can End Obesity,” by David H. Freedman, he claims that processed foods can help fix the obesity crisis in a more realistic manner, rather than whole-some foods. The popular opinion emphasizes whole-some foods because they aren’t informed about the similitude between processed and unprocessed foods. The essence of the essay is that people believe processed foods are bad and unhealthy for us, therefore whole-some foods are highly recommended for the health of an individual. Freedman mentions many prominent authors who wrote books on food processing, but the most influential voice in the food culture Freedman makes a point of is, American journalist, Michael Pollan. The media and Michael Pollan indicate that everything should be replaced with real, fresh, and unprocessed foods, instead of engineering in as much sugar, salt, and fat as possible into industrialized foods.
Discuss the role cheap fossil fuel plays in determining the way American farmers grow corn. Explain why Pollan might characterize the availability of cheap corn as a “plague”. The cheap fossil fuels are killing the economy, killing the chances for corn. Pollan characterizes the availability of cheap corn as a plague because a plague is an infectious disease that harms a lot of people.
Michael Pollan’s Escape from the Western Diet connects well with what Mary Maxfield says in her article. Both Pollan and Maxfield talk about the ways that dieting is taking over American people’s healths and causing them to become even unhealthier. In Mary Maxfield’s argument she talks about how people believe everything that diet industries say, even though they know that the information they give you is false. This connects really well with what Michael Pollan talks about in his article, which is that people know that these theories that are used for the Western diet are not accurate, but yet they still decide to use the Western diet to help them become healthier.
#2 REBUTTAL - What the opposition fails to realize, healthy food choices could lead to a healthy and great
According to Loren Cordain, author of “Origins and evolution of the Western diet: health implications