Cold Brew Coffee Research Paper

Everything You Need to Know About Making Cold Brew Coffee

Guest post by David with bestpatrols.com

Making Cold-brew coffee may finally have become mainstream, but it is far from new. Think of making cold brew coffee as the grown-up and more sophisticated version of iced coffee. Like regular hot coffee, cold brew is pretty easy to make. What keeps its popularity escalating is the number of health benefits that come with every sip. Cool, silky, and caffeinated—cold brew coffee is an awesome beverage you should totally be drinking.

Why Making Cold Brew Coffee Deserves the Attention

There are a couple of reasons why making cold brew coffee should be getting its time in the coffee shop limelight:

No More Diluted Coffee. Pouring hot coffee over ice

If you are grinding your own beans, grind the beans coarsely. You don’t want a fine grind because that will result in cloudy unsavory coffee.

1. The Jar and Cheesecloth

This method requires two things: a jar or bowl that is deep enough to hold enough water. The ratio between coffee grounds and water is dependent on your own personal taste. It is recommended to start your grind with a ¾ cup of ground beans and 4 cups of cold water. Should you want to make a bigger batch, you can double that to 1.5 cups of beans and 8 cups of water.

Put the grounds in the bowl with water and slide it into the refrigerator overnight. Some people do like to leave the coffee steep at room temperature for about 12 hours then add it to the refrigerator later. The choice is yours. In the morning (or after time has passed), strain the liquid through a coffee filter or cheesecloth then enjoy.

2. The French Press

If you own a 32 oz. French Press, you are going to want ¾ cup ground beans and 4 cups of cold water. Once you have the everything add to the press, put it in the refrigerator to chill overnight. Leave the plunger up. When you are ready to have your cup of cold brew coffee in the morning, push that plunger down, pour, and