Essay About Kitchen Manager

Kitchen Manager (head chef) Job Description

Overview

Kitchen managers are ambitious individuals at the helm of professional kitchens, ensuring their smooth running. They lead a team of professionals in their daily tasks, including everything from setting menus to training new staff and creating new dishes.

Day-to-day activities / duties and responsibilities

• Leading a team, including everyone from porters to the sous chef

• Responsibility for the smooth running of a professional kitchen

• Creating innovative dishes and producing menus

• Monitoring and ordering stock

• Producing staff rotas

• Preparing and cooking a variety of dishes

• Responsibility for training new staff

• Responsibility for ensuring the health, safety and hygiene levels

Leadership skills: as Kitchen Manager you will be in charge of all the kitchen staff, and as such must be willing to enforce discipline and rules. You will also need to be able to delegate tasks.

2. Communication skills: in this role, you will have to engage with your team, suppliers and with customers, in order to provide a unique and dedicated service. You will need to be able to communicate your messages clearly, both in person and over the phone.

3. Organization: Organizing both your time and your work space is key as a Manager in any respect, but particularly as a Kitchen Manager as you are responsible for everything that happens in your kitchen. You will need to be organized in terms of administration (rotas, menus, etc) but also in order to ensure that the workspace meets hygiene standards/ the cleanliness of your work space.

4. The ability to work under pressure: Kitchen Manager is a stressful position. This skill includes the ability to manage your time successfully in order to fulfill your many