Heat olive oil in large skillet and cook patties for 8 minutes, turning once, until golden brown. 6. Serve while still hot with citrus sauce. Orange polenta People usually think polenta is a savory dish, but it is not always the case. This recipe shows it and we are sure you will enjoy creamy polenta on the Greek way.
Remove the cover and leave the slices in the pan for almost 5 minutes. Place pieces of tomatoes in the pan and cook them for 2 to 3 minutes to get a brown color. Now, once again pour the 1 teaspoon of oil on the nonstick skillet on the medium heat.
In a big pot, put a gallon of water and 2 tablespoon of salt to a boil over high heat. You may want to peel the potatoes or leave the skin on for a rustic feel. Peel it and slice them into uniform pieces. This will make sure that it will all be cooked at the same time. Keep them in a cold water until they are ready to cook, you can do this for up to 4 hours in advance before boiling the water.
Take four medium tomatoes and cut it into small pieces. Take a sauce pan and put the pieces into it. Cook the tomato pieces for about ten to fifteen minutes. Keep on stirring the tomato mixture to keep it from burning. When the mixture starts looking soupy, add sugar, salt or pepper to taste.