CHAPTER ONE
INTRODUCTION
The economy of Uganda continues to depend on agriculture, which makes nearly 23.2% of the Gross Domestic Product (GDP) (MFPED, 2013). Agricultural sector is the largest employer in Uganda providing about 70% of total employment (MAAIF, 2010). The sector meets the biggest proportion of the raw materials for the agro-based manufacturing industry. Food processing alone making close to 40% of the total manufacturing sector (UBOS, 2008).
Close to 90% of the total agricultural production depends on hand held tools (FAO, 2005). The level of agricultural mechanization in Uganda is low compared to other Sub- Saharan African (SSA) countries. This has resulted in low yields, low household incomes, food insecurity, and poverty
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Weeding in Uganda is mainly done manually using hand held tools such as the hoe (Olupot, 2000). Often manual weeding is highly labour intensive, associated with drudgery, and slow (Sims, 2000). This dominance of human power is threated by the aging farming population, rural-urban migration especially for the youth, increased school enrollment (Taylor et al., 2011). Agricultural productivity highly correlates with the farm power availability. Considerable efforts have been undertaken by the government through its established agencies such as Agricultural Engineering and Appropriate Technology Research Centre (AEATREC) to develop animal drawn weeders to alleviate the bottleneck in agro-production. However, these innovations have not been much welcomed by the smallholder farmers because they are expensive. Most smallholder farmers using animal traction have adopted the ox – plough for primary tillage against the animal drawn weeder for the weeding operation (Lubwama, 2000). The ox-ploughs are the most popular of all animal drawn equipment among smallholder farmers. Hence, the need to design a simple and cheap weeder that allows the smallholder farmers to use the ox plough frame available to them to mechanise the weeding operations. If no interventions are made, smallholder farmers are bound to continue experiencing labour shortages during the time of weeding, and the prejudicial effects of weeds thus realizing low crop
To have a successful rice paddy, you have to rise before dawn and work hard all day, every day. The amount of work and diligence you put into the paddy directly affects how successful it will be. In contrast, many Western farmers learned to use large farm machinery to reduce their work. But in China and other Asian countries, the rice paddies are so small and on steep mountainsides that would not accommodate such machinery. The result is that rice paddies still require hard, personalized, individualized manual labor to thrive as well as commitment, meaningful work involving autonomy, complexity, and
Founding Farmers, located in Tysons Virginia, is a country like restaurant that serves all American food. It is located very close to the Tysons corner Mall and Tysons 2 mall. Because Founding Farmers is so close to these heavily commercialized places, you will always find it to be packed. Although it always has customers to be served, I find this restaurant to be one of the best out there. It is a great place to go after work with friends, with your family, or even just alone!
The Civil War had already ended when agriculture began to develop, bringing about changes across the country, particularly in the West. American agriculture began in rural regions that were urbanized, resulting in a surge of people in the fields and cities where employment and hard labor were supplied manually. It has grown significantly as a result of advanced economic and social changes towards its industrialization for expansion. It increased production among the families of farmers, who served through hard and difficult situations. Throughout the period of 1865-1900, American agriculture changed rural inhabited areas, expanding prospects for migration and urbanization, industrialization growth with advanced machinery, and evolved farming
With no-till all a farmers needs is a smaller tractor, a drill, and a planter. If a farmer works his fields he will need a four-wheel drive tractor, a smaller one to pull the drill and then run both of them. One to field cultivator and the other one to plant the seed, which will use more diesel to work the same piece of ground. With no-tilling all you need is a tractor and a drill and that’s its.
Technological advances included the use of a tractor with a plow and a combine. The tractor made farming more prosperous and helped quicken the process. “With his new combine, Folkers could cut and thresh the grain in one swoop, using just a fraction of the labor...” (Egan). Tractors helped keep farmers afloat but also set them up for a downward spiral.
My 4-H career exposed me to the technological needs for the future of agriculture. All limited resources are a commodity that people fight for control of and turn into a business strategy. My major of agricultural systems management at Texas A&M University focuses on improving the efficiency of machinery in agriculture and connect that technology with businesses and
“The vision of a huge fertile garden extending from the Appalachians to the Pacific Ocean had inspired Americans since the early days of the republic” (Out of Many - A History of the American People, pg. 622). Since its beginning, the American ways of farming had always been gradually evolving, but in the time between 1865 and 1900, it transformed like never before. The American tradition of agriculture would experience dramatic changes, as the growth of production and agribusiness would ensue from revolutions in technology, massive increase in population, and alterations in government policies. A major factor in changing the way of agriculture was the new technology being developed in farming and transportation.
Establishing new planting and growing methods was no simple task, but was eventually accomplished. For farmers to gain access to the tools and supply nations with food, a fast, vast and simple method of transportation was needed. And
The empire of Mali was established around 1235 C.E. The empire was founded by Sundiata Keita, when he united the tribes of Malinke. He then led these tribes to overthrow the ruler Soso. The empire then became stronger, and took over many surrounding areas. When Mansa was the emperor he made many changes to the way he ran the society. ”
To be a grass farmer means that one raises animals for meat, eggs, wool, etc.; however, the farmer views these animals simply as a single part of the food chain and sees grass as the “keystone species” in the whole process. The farmer Joel, in The Omnivore’s Dilemma” said he would even venture to call himself a sun farmer because grass is simply the way we capture solar energy. Grass is the key component of his farming because grass is the only source of food for the animals. A grass farmer believes in the advantages of grass fed meat and practices the strategy. In this kind of food chain grass is the base; then animals are added; the animals eat the grass; the animals produce (wool, eggs, meat, milk, etc); their wastes (fecal and slaughter) create a compost; which is used on the soil to grow grass that will continuously provide food for the animals and indirectly for humans.
Hunger in Ethiopia Every day the world develops widely and jumps great leaps in technology. Yet lots of unfortunate people die every minute caused by famines, civil wars, and rapacity of some who rape others rights and dreams of decent lives. Today in the 21th century shamefully, there are a lot of starve, literally, to death. Starvation is a severe deficiency in caloric energy intake. It is the most extreme form of malnutrition.
Food Insecurity The continuous increasing demand for the food requires the rapid improvement in food production technology. In a country like Ethiopia, the economy is mainly based on agriculture and the climate conditions are isotropic, still we are not able to make full usage of agricultural resources. The main reason is the lack of rains and scarcity of the land reservoir water in some areas of the country.
Also, farmers in these communities do not have enough money to purchase necessary supplies to farms such as seeds, tools, and farming equipment. The effects of
(Batino and Waswa, 2011) assert that over 90% of sub-Saharan African agriculture is rain-fed, and mainly under smallholder management. In Ghana, agriculture has been the backbone of the economy since independence (McKay and Aryeetey, 2004) and account for about 73.5 percent of the rural households (Ghana Statistical Service, 2010).
Introduction: “Sustainable agriculture is the efficient production of safe high quality agricultural products, in a way that protects and improves the natural environment the social and economic conditions of farmers their employees and local communities and safe guard the health and welfare of all farmed species“ There are three main principles of sustainable agriculture, the three principles are: 1. Economic sustainability 2. Environmental sustainability 3. Social sustainability With the human population continuing to rise, it is vital that the agricultural industry becomes more sustainable to meet the needs of the growing population. One of the impacts of this growing population is an increase in land usage for settlement purposes.