Air drying
Introduction :-
Air drying is a method to decrease the moisture content in the air using appropriate method.
The humidity can be removed by-
Lowering the air temperature below the dew point, which condenses the water. That is why this is called condensation method. This can be seen, when we remove a chilled drink from a fidge, so the packaging quickly covers with dew. This happens because the temperature around the package starts falling below the dew point. This method is used in air dryers with a refrigeration system.
Water steam desiccation uses hygroscopic substances is a sorption method. It is used in the form of bags filled with sorbent crystals or balls that are put into PC cases or humidity-sensitive packaging.
Methods
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• Open circuit:- When there is a partial or total exchachange between the dried air and the outside air, mostly used in air-conditioning systems.
Rate of removal of water depend on:-
• Condition of the
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It is a largest scale dryer.
Principle: In this dryer, the materials to be dried are sent to the air heated tunnel for drying purpose. The material is entered at one end and the dried material is colleted at the other end of the tunnel. The outgoing material met the incoming air to ensure maximum drying and the out going air contacted the wettest material so that the air was as nearly saturated as possible.
Fig 2:- Tunnel Dryers
Mechanism:-
Mechanism of action: One of the doors of the tunnel is opened and the materials to be dried are placed to the trolleys and trucks are pushed slowly in the tunnel and then door is closed. Hot air is circulated and passed through the rail truck and perforated trolleys. The hot air then followed are recirculated with the help of fans and the material becoming dried. The moist air is passed out through the exhaust after completion of drying. The door is opened and the trolleys are taken out of the funnel and some new trolleys with the wet materials are introduced into the trucks and the process is
Some of the ways are how
First of all, an alka-seltzer is an a little tablet that helps with multiple pain. For example, alka-seltzer helps with migraines, headaches, sinus headaches, muscle pain, and symptoms of pain. Alka-seltzer contains aspirin, sodium, hydrogen carbonate, citric acid, natural flavors, and artificial flavors. These are just some of the ingredients. When an alka-seltzer dissolves it releases all of the medicine.
Unknown Lab Report Unknown # 25 By: Jenna Riordan March 19, 2018 Bio 2843 1. Introduction Microbiology is the study of microorganisms found in all different environments throughout Earth, from the hot thermal vents at the bottom of the ocean to the ice at the top of a mountain.
n research methods, every researcher uses a procedure or a means of measurement to collect data. For example, three types of basic measurement collection are self-reports, observational, and physiological. Each method has their pros and cons in research. Depending on the research you are conducting these methods of measurement can either guide you to great discovery the pro, or skew your data making it unreliable the con. Observational measure is the method of measuring behaviors by directly observing subjects (Leary, M. R. (2011).
Some of these techniques include the use of
Methodology: They conducted the research by implementing
Everything can change from one substance to another, but the creation and the end of some things never happen .On a beautiful day on the fourth of December in 2015, the class of SNC1D5 started a lab on different kinds of molecules. The reason why we did this lab was to investigate the chemical and physical changes between different substances. Substances can change from one substance to another that have alternate physical and chemical properties by chemical reactions or with reactants or with heat. A physical change mixes up molecules but doesn’t hurt their inner structure.
The dehydration of 2-methylcyclohexanol takes place at the bottom of the Hickman still. As the Hickman still heats up within the sand bath, the products evaporate and travel higher up in the still where they condense into a liquid and fall within the collection ring, thus separating the product from the remaining water. Drierite (CaSO4) is also added as a drying agent to absorb any leftover water within the product. The purity of the product will then be analyzed with infrared spectroscopy, paying attention to OH peak if it is present. Chemical Reactions: Data and Observations: Material Volume Mol.
In acidic aqueous solution, a buffer is formed by the dissociation of the acid: HA ⇄ H+ + A- Hence, when acid is added, the excess H+ reacts with the A- to form more HA, lowering the pH and minimising the effect of the addition of acid. When alkali is added, the OH- reacts with the dissociated H+ to form water, which reduces the effect of the alkali by restoring the pH to normal levels. Alka Seltzer acts as a buffer because the citrate ions in solution (C6H5O73-) are able to react with H+ when acid is added, to form citric acid, C6H8O7. This neutralises the acid, increasing the pH. The excess HCO3- ions also react with H+ to form CO2 and water, hence lowering the pH and reducing the acidity of the solution. The HCO3- ions also act as a buffer when alkali is added, because they react with OH- to create water and CO32- ions, increasing the pH and reducing the effect of the addiction of alkali.
Ventilation of a person through various activities Camila Gonzalez. This lab was made with the aim of proof that making different activities can alternate the ventilation rate, also is to see the variation of work our respiration system makes. We can see the different things and situations that can affect the normal process of ventilation and respiration, like the weather and the clothes that were limitations for doing this experiment because first the weather was so hot, so the person get tired early and began to ventilate faster and second the clothes wasn't appropriate for making the activities, because they also make weight and makes that the person get more tired. We use more than one person to make a comparison of the ventilation
Properties of Substances Express Lab 1)The purpose of this lab was to compare the physical properties of different types of solids and how the properties of solids are determined by their intermolecular forces and their intramolecular bonds. Then we were to classify each type of solid as either ionic, metallic, non-polar molecular, polar molecular, or network. Paraffin wax classified as a non-polar molecular, Silicon dioxide was classifies as a network, Sodium chloride was classified as ionic, Sucrose was classified as polar molecular and Tin was classified as metallic. (2)The intermolecular forces that are present in Paraffin wax are dispersion forces, because it is non-polar and carries a negative charge. Followed by Sucrose that has
Introduction: In this lab, of water in a hydrate, or a substance whose crystalline structure is bound to water molecules by weak bonds, is determined by heating up a small sample of it. By heating, the water of hydration, or bound water, is removed, leaving only what is called an anhydrous compound. Based on the percent water in the hydrate, it can be classified as one of three types: BaCl2O ⋅ 2H20, with a percent water of about 14.57%, CuSO4
Joshua Miller 12/18/17 Fermentation Lab report Introduction The term fermentation refers to the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat (wikipedia). Sugars are converted to ethyl alcohol when fermentation happens. In this experiment we determined if yeast cells undergo fermentation when placed in a closed flask with no oxygen. Glucose and yeast are mixed together in a closed flask and allowed to incubate for about one hour.
Thanks to the boiling chips, the heat is evenly distributed within the flask, which permits a more controlled boil and eliminates the possibility of the liquid in the flask bumping into the condenser[5]. The tedious distillation process is rather simple: the beverage evaporates in the distillation flask and, having no where else to go, enters the condensing tube, where it cools down and is converted back into liquid form. From there on, this liquid flows into the final container, a graduated cylinder [preferably in an ice bath]. The extracted distillate is otherwise known as ethanol, a clear, colorless, flammable liquid, produced through the process of glucose fermentation and frequently used as an intoxicating agent in liquors[6].