Advantages And Disadvantages Of Animal Cloning

Cloning is a process of producing one or more genetically identical individual. There are natural clones and artificial clones. Natural clones are produced by the offspring of asexual reproduction which does not involve meiosis. Asexual Reproduction happens when a cell is genetically identical to the parent organism. These sometimes occurs in plants and single-celled organisms, such as bacteria, to produce genetically identical offspring through asexual reproduction. However, humans and mammals may also create natural clones, which is most commonly known as identical twins. These identical twins are produced when a fertilized egg splits in halves, creating two or more embryos that carries the same DNA. On the contrary, there are three different types of artificial cloning. These three includes: gene cloning, reproductive cloning and therapeutic cloning. Gene cloning produces copies of the genes from your chromosomes. Reproductive cloning produces genetic copies of

The first disadvantage of the animal cloning is that consuming meat from cloned animals might affect the health of people. Despite the fact that the Food and Drug Administration (FDA) approved this, a large percent of Americans still are not buying the idea of having served cloned meat. There are quite a number of consumers who are skeptical about this. Even though it is reported as safe, the FDA issued a statement in relation to the negative effects of cloning to surrogate animals as well as to making copies of them. The next disadvantage of animal cloning is that this process causes the animals to suffer. There have been reports where animal surrogates produce adverse results instead of animals that breed ordinarily. The clones that have been produced are said to have diseases and a high mortality rate. Animals born with defects are the ones who suffer. Moreover, there are more failed cloning attempts than successful