Essay On Bodega
La Cultura de República Dominicana has been integrated into New York communities for over one hundred years. New York City, New York is home to the largest Hispanic population in the United States, totaling over 2.2 million. A group of producers of NPR's podcast Latino USA organized a visit to a Harlem bodega to debut their 2015 podcast “A Day at the Bodega.” The podcast included interviews of owners, workers, and customers in Spanish, and insight into the everyday Dominican life in modern America. At the heart of these communities, and on every corner, are bodegas. A bodega is more than just a convenience store. Lined with a bright yellow awning, the bodega doors welcome all. It serves as the social center, a favorite lunch spot, and a learning opportunity for Hispanic entrepreneurs. There are more than 11,000 bodegas in New York City alone. Each bodega employs more than four to seven immigrants. It gives workers a chance to earn a steady living, learn the English language, and strengthen their ties to the community. Bodegas have become a staple New York City. According to New York City customers, everybody knows everybody, and not another store’s environment is comparable to that of the infamous bodegas. …show more content…
The shelves are lined with traditional Spanish staples such as rice, beans, and less healthy options like CoCoRico, a Puerto Rican Soda, and 50 cent snacks, high in sugar, fat, and carbs. The lunch menu consists of sandwiches such as 'Carne con Juevos.' Efforts to make food options healthier at bodegas have been made to reduce health problems in Hispanic communities. These communities hold the highest rates of diabetes, obesity, and heart disease in the nation. To combat this, the Healthy Bodega Initiative was passed. The idea was to lower the price of healthy food in bodegas to increase the demand for
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Dick Smith Essay
536 Words | 3 PagesHowever it doesn’t have a large impact on the food industry as such as consumers need to purchase food in order to survive. Although they may decrease quantity of foods they choose to buy, they are still willing to purchase basic foods that will sustain their health. Consumers are more likely during an economic downfall to spend their money on foods they require rather than want. The company as a result obtains an advantage from its competitors as they produce long lasting food options, which allows consumer’s to save during tough times. This highlights an opportunity for the company as they produce healthier and simple food varieties which many customers desire.
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Rhetorical Analysis Of A Latina Judge's Voice
1044 Words | 5 PagesShe articulates the concept of one’s cultural identity as comprising more than one culture in a single crossbred word. While directly addressing her audience, Sotomayor also creates a profound emotional connection between herself and her audience. She differentiates some of the unique tastes she has acquired throughout her life, before speculating, “I bet the Mexican Americans in this room are thinking that Puerto Ricans have unusual food tastes.” Sotomayor calls upon members of the audience directly in hopes of making her message about existing outside of either a culturally homogenous or heterogeneous society more relevant and insightful to listeners. After pointing out that Puerto Ricans have unusual food tastes, she then emphasizes that “Some of us, like me, do” to use her food palette as the subject to show that just because she is Latina and like those foods, does not mean that all Latinas like these foods, too.
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The Myth Of The Latin Woman Analysis
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