Cinnamon Comparison Essay

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Ceylon Cinnamon versus Cassia Cinnamon

Cinnamomum verum which means “true cinnamon” is a lighter, brighter spice that is obtained from the inner bark of a tree native to Sri Lanka. Ceylon Cinnamon, as it is more commonly known as, is a milder spice as compared to the more regularly used Cassia Cinnamon. Although many countries in South-East Asia grow cinnamon, Ceylon Cinnamon is the world’s best. It’s mild, smooth aroma and taste is perfect for gourmet, desserts, smoothies, flavoring meat and basically everything you can think of. Add a hint of this spice and turn the taste of your dish around.

Why Ceylon cinnamon?
• The sweet, savory taste that is rich but adds a subtle flavor can be obtained by no other form of cinnamon. This is sweeter as compared to the harsher flavor of ordinary cinnamon, and it gives a underlying flavor and citrus and spice. Why wouldn’t you switch to something that tastes better?
• Besides being rich in minerals like
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It can keep your food fresh for 4-5 days. Cooking in bulk and worrying about leftovers, not a problem anymore.
• So everything good and natural that comes your way must be expensive, right? Wrong! Ceylon cinnamon might cost more than your average supermarket cinnamon but think of the diseases you are not inviting in the long run. The ideal thing to do is buy these sticks in bulk and store them in an airtight container to keep the aroma intact.
• When we said natural, we weren’t just using a term. Ceylon cinnamon is absolutely organic and pesticide free. So a healthy product just became healthier! We do not need to repeat what pesticides can do to your body. They start from the Central Nervous System, affect your internal organs and then the functioning of your body. Cassia cinnamon being produced in bulk is rich in such pesticides. In fact, the heavy use of the pesticides gives it the pungent unsavory

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