Chicken Soup Recipe Analysis

Chicken Soup Recipe
Chicken soup is a soup anyone can be proud of. It is a refreshing soup that no one can ever easily get tired of. A pure chicken soup is a golden broth. When preparing a classic chicken soup from the scratch, the true essence is in the chicken skin. It will release more flavor to the soup and makes it more savory.
More so, chicken soup is good for cold and flu, it is the right thing anyone needs to warm the bones or soothe bad weather. The soup should be satisfying, simple, and moderately rich. Although, the soup may call for one or two steps just to make it more delicious and palatable. This recipe is just for you.
However, when preparing this kind of tasty chicken soup recipe, it does calls for mushy vegetables. It also

Steps:
Put the chicken in a sauce pan and add enough water. Cook on a low heat. Add bay leaf and thyme. Allow to simmer for about 15 to 20 minutes. Ensure it is well cooked before turning off the heat.
While the chicken is cooking, prepare the vegetables. Peel the carrots and dice. Peel the onions and dice
Place the chicken in a bowl or tray to cool. Separate the chicken from the bones and shred bit by bit. Remove any residuals from the broth if it is cloudy with a strainer.
Pour the shredded chicken back to the pot. Add diced carrots, onions, garlic, celery and allow to simmer until tender. Add salt and peppercorn. Stir until all the ingredients are properly mixed together. Add the parsley afterwards.
The chicken soup is now ready. Serve hot with cooked noodles or any meal of your choice. Keep leftovers refrigerated for up to 4 days. This soup can also be frozen for up to 3 months.
Chicken Noodle Soup:
Simply cook noodles in a separate sauce pan. Serve in a bowl and add the chicken soup over top. So yummy!

Chicken Noodle Soup Recipe
This is another perfect chicken soup recipe. Some people love noodles with their chicken soup. Others love to eat th soup alone. Follow this steps to make chicken noodle

While the chicken is cooking, prepare the vegetables. Cut the carrots, onions, and others and set aside.
By now, the chicken should be well cooked. Remove from the sauce pan and allow to cool. Set the chicken broth aside.F
Get a separate sauce pan that can contain the soup. Add olive oil, allow to heat. Add the onions, celery, carrots, salt and black pepper. Stir until the vegetables becomes tender. Add the garlic and allow to simmer for a minute. Add the chicken broth and allow to boil.
When the chicken is cooled, shred it into small sizes.
Add the noodles to the soup and cook for about 5 minutes. Add the shredded chicken and allow to simmer for 3 minutes. Stir together until all becomes very tender. Add salt and black pepper again. Sprinkle the parsley.
The delicious chicken noodle soup is ready to be served.
Note: if you would like to freeze the soup, do not add the noodles and parsley. Only add noodles and parsley when you are ready to eat the soup. Store the soup in a tight container and keep refrigerated for up to 3