Findings in table 7 below shows that 54.9% of respondents suggested that cholera was the disease caused by contaminated water followed by typhoid (25.8%) and diarrhea (19.4%). Findings suggest that there were many diseases caused due to poor waste management in Dodoma municipality. Poor management of all types of waste especially liquid and solid waste produced from household, industries, agricultural and community at all lead to spread of infectious diseases. The solid wastes such as broken glass, razor blades, poorly disposed medical waste from hospitals, health care centers, medical laboratories, and research centers such as discarded syringe needles, bandages, swabs, plasters and other sharp objects were claimed to cause a danger of an …show more content…
Organic waste also serves as food and a place to rest and hide for domestic flies, which can transmit faecal oral infections and infections spread by direct contact, and cockroaches, which can transmit faecal oral infections, such as dysentery, which can be transmitted by flies and cockroaches (Tilley et al, 2014).
Contamination in liquid by waste (liquid waste) cause waterborne diseases like viral hepatitis, acute cholera and typhoid, diarrhea, dysentery, cholera, salmonellosis, plague, hepatitis. Cholera, a bacterial illness that causes severe watery diarrhea and vomiting, are seen more often during times of disaster, when community infrastructure has been destroyed or compromised.
Floods, earthquakes, and civil unrest can lead to the breakdown of community services. The disease is caused by lack of access to improved sanitation facilities which cause the bacteria to leak into the water supply, thus having the potential to infect all who drink the water (Barclay,
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The disease is characterized by diarrhea, sometimes with blood and mucus. Dysentery is mainly caused by a bacterial or protozoan (one cell organism, such as an amoeba) infection. It can also be caused by a parasitic worm infestation (Barclay, 2008).
Typhoid, sometimes known as enteric fever, is a disease caused by the bacterium Salmonella enteric typhi. Typhoid is almost exclusively acquired abroad through the ingestion of heavily contaminated food and water. People become infected by eating food or drinking beverages that have been handled by an infected person or by drinking water that has been contaminated by sewage containing the bacteria (Barclay, 2008).
Other diseases caused by poor waste management is seem to be cancer, asthma and other respiratory diseases. Burning waste on the disposal sites can cause major air pollution, affect the climate change by increase the GHG emissions, beside the effect on human health by causing illness (respiratory diseases) and the risk of fire can spread to the adjacent properties, and make disposal sites dangerously. The burning of plastic bags and other plastic material is major cause of respiratory diseases (WHO,
TASK 2 Infectious diseases are the invasion of host organisms, (microbes) which can be invisible to the eyes. The microbes are also known as pathogens. A microbe infects an organism (which is known as the host of the microbe). In a human host, the microorganism causes a disease by either disrupting an important body process or by stimulating the immune system to mount a defensive reaction. The pathogen, interferes with the normal functioning of the host and can lead to chronic wounds, gangrene, loss of an infected limb, and even death.
Conference 5: Primary Source Assignment In 1832, for the town of Kingston, many inhabitants would appear to receive their news from the newspaper, more specifically the Kingston Chronicle. In this newspaper, during the height of the cholera epidemic, there would be many articles discussing whether or not it has come to Kingston and on its progress in Montreal and in Quebec. It is clear from the authors that there was widespread fear and that these articles on cholera that the habitants would read need to be as informative as possible. For instance, in the Kingston Chronicle of June 16, 1832 on page 3 in column 1, it gives a brief summary on the “measures discussed at Court House on Thursday, June 14, 1832” that dealt with “preventing the
It is also stated some Exclusions and hygiene practice Some common types of food poisoning are succeeding Salmonella, Campylobacter, Cryptosporidium, Ecoli O157, Listeria Monocytogenes, Shigella - Bacillary Dysentery, Small Round Structured Virus. In Campylobacter, Symptoms include an overall feeling of disease, diarrhea, severe abdominal pain, high fever and sometimes vomiting. First symptoms can take up to 4 days from the eating of polluted food, but is more usually 12 - 48 hours. This infection normally continues 3 weeks but can last longer. This contagion is caused by large numbers of bacteria living on food.
Elin Betanzo and Mona Hanna-Attisha started on a medical research investigation, trying to determine whether the water had effects on the brain and the ways in which children developed. The results were shocking, the water was playing a large role in brain development and synapses not working properly. Another outbreak that was detrimental to the city was Legionnaire's disease, which infected 90 and 12 died from. (Poisoned Water, 2017) When the water was becoming that large of a problem to the citizens, that’s when the city knew they had to make a switch and admit their problems they were
Sometimes our waste overflows into the trenches and we have to live with it. This can lead to various conflcitions such as diseases and other
Sanitation conditions have improved but there are still places where they have not improved. Third-world countries lack food, clean water, and shelter. Scarcity has been a problem for a long time. Natural resources are diminishing. Many people are going hungry and dying because they don’t have enough food and can’t afford shelter.
Each year, 48 million food and water borne illnesses will sicken the United States inhabitants, and an additional 3,000 people will die from those illnesses. Food and water safety is crucial to the public because it directly affects people’s health, and without good hygiene diseases will spread quickly. It is also important to point out that many people live in conditions where they do not have access to resources necessary for human survival, and these are the ones that need the most assistance. For many, it is due to the carelessness of food and water distributors and lack of government intervention. For example, the Flint Michigan Water Crisis, a completely preventable occurrence.
In CAFOs there are animals living in their own waste. These animals are confined and are stuck living next to animals that are sick or, even dead (Animal Welfare Institute). Bacteria then spreads, and pathogens are created in these filthy conditions that are breeding resistance to antibiotics (Animal Welfare Institute) . Eventually, the dead animals are removed. They are thrown into bins like trash and are put onto the streets where they decompose and swell from the heat (Morrow and Ferket).
Such illnesses include dysentery and smallpox. Many of my friends have met their fate at the hands of dysentery. Dysentery is an infection that causes diarrhea, with blood and mucus visible in the feces. Smallpox is a virus in which a person gets a severe fever with pustules. Here at Valley Forge, our surgeons and doctors have made smallpox less of a threat.
In Chongjin, as a result to the bacteria build up in the vats people use for holding water, the poor sewage system, and the contaminated stream water, epidemics were likely to happen. A bacterial illness called typhoid became an epidemic in North Korea due to the heat wave causing an increase in growth of bacteria. Although this disease can be easily remedied through antibiotics, the lack of antibiotics after 1994 caused many to either suffer with the illness or die. In the winter that followed this outbreak, large floods occurred which caused the famine level to worsen. Children became smaller and smaller in size and were prone to an illness called wasting which resulted from severe malnutrition that caused the body to eat away its own muscles.
The doctor gives her sister medication and tells them “She should only drink clean water,” (45). But how is she supposed to get access to clean water? The doctor recommends boiling the water to kill the parasites. But there is no guarantee that there is enough water to withstand the evaporation. Waterborne illnesses are essentially impossible to avoid when 59% of the population in southern Sudan does not have access to clean drinking
Escherichia Coli 0157: H7 This paper will specialize on a specific type of bacterial foodborne illness caused by the bacteria Escherichia Coli. E. coli was discovered by Theodore von Escherich in 1885. E.coli is a natural found bacteria that lies throughout the intestinal tract of warm blooded animals and comes in many forms only one of which is deadly. This form is E. coli 0157:H7 which can be caused by direct exposure to fecal matter to kill this rouge
The “The Ghost Map” is a book written by Steven Johnson. In the book, the author explains to us why urban planning is necessary to prevent deadly diseases, such as the deadly cholera outbreak. In 1854, Cholera seized London with incredible force. A capital of more than 2 million people, London had just become as a one of the first modern cities in the society. But lacking the foundation necessary to sustain its dense population - garbage extraction, clean water sources, sewer systems - the city has grown to be the ideal breeding ground for a terrifying epidemic no one understands how to cure.
Recycling reduces the rate of pollution, and pollution affects human conditions. As an example, in a landfill, the chemicals that are decomposing are releasing air toxins, harming human's senses. Hydrogen sulfate gases are an example of harmful chemicals, and these gases can cause respiratory problems and irritation in the eyes and nose. When the waste material that could be recycled is burned, that process also releases a whole mass of toxins that people breathe. Finally, recycling helps people in terms of health and
Dehydration is the state wherein the person's ability to take in fluids is not quick enough to replace the losses from the diarrhea. Most mortalities from diarrhea occur in the extremes of ages: either the very young or the very old. Diarrhea can be categorized in several types. Chronic diarrhea is the type of diarrhea that occurs for more than two weeks; gastroenteritis, or what is more commonly known as stomach flu, where there is associated vomiting; acute gastroenteritis is the type where there is inflammation of the bowels; and lastly, dysentery, where there is blood, pus or mucus in the stool. Cause