Apple Cider Vinegar One of the innumerable benefits of apple cider vinegar is that it acts as a natural antibiotic that keeps your gums healthy by killing the bad bacteria. Also, it removes stubborn stains from the teeth. Many people use apple cider vinegar to remove stains caused by smoking or drinking tea or coffee. In fact, people who use apple cider vinegar to whiten their teeth claim that it works as well as commercial whitening product. Apple cider vinegar contains several compounds such as potassium, acetic acid, enzymes, magnesium, and probiotics, which kill the dangerous bad bacteria and promotes the growth of good bacteria.
This means patients suffering from hypercholesterolemia can add Cholestoff to their statin prescription drugs to obtain optimal results. However, before combining Cholestoff with statins, it is important to consult a doctor. The pentethine found in Cholestoff Complete has been shown to work effectively in lowering the levels of cholesterol in the body when it blends with stenols and sterols. The amalgamation produces great results because a blend of stanoils, stenols and statins effectively lowers the cholesterol levels. The combinations also greatly reduces the negative effects of statins are greatly reduced, especially when small doses of phytosterols and statins are
The LDL or perhaps frequently known as bad cholesterol is going to be lowered if you use up lemon peels. High blood pressure, as well as other heart diseases, can also be prevented by means of digesting lemon skin since it has Vitamin P that helps in clearing blood
It’s rich in vitamin B complex, beta-carotene and vitamin E. These nutrients have diuretic effects that are known to reduce the blood sugar. To treat diabetes, you can make tea or take alfalfa leaves when raw. 21. Jamun fruit The bark and leaves of a jamun plant have anti-diabetic properties. They contain tannin and ellagic acid which helps to control surging blood sugar levels.
20 Amazing Health Benefits of Pear Juice Pear is delicious fruit with a typical shape and thin skin which is usually green in color. The inside fleshy part of pear is white to off colored with a smooth texture and the ripe variety has an amazing juicy softness. Pearl is delicious and sweet to taste .Pear is not only known for its taste; it is also famous for its health benefits. Not only the fruit but also a glass of fresh pear juice will give you respite from the heat and will bestow superlative health benefits on you. Mentioned below are some such amazing health benefits of pear juice.
Peanut oil is commonly used for natural skin care and for dry skin, containing vitamin E which is excellent for skin protection and better health. Mixing a few drops of peanut oil with 2-3 drops of lemon juice can help treat acne. Applying peanut oil to the scalp helps remove dandruff, being a natural antiseptic, and damaged hair will regenerate and the hair will become thicker. Also recommended for maintaining a healthy heart, this oil is rich in mono-unsaturated fatty acids that lower "bad cholesterol" and increase "good cholesterol" in the blood. This helps prevent coronary heart disease and heart attacks while maintaining a healthy blood lipid profile.
This post seeks to highlight some of the therapeutic benefits of taking apple cider vinegar for weight loss as well as the risks that come with it. Read on! Pros of Apple Cider Vinegar Let’s begin with the pros of apple cider vinegar for weight loss. They include: Improved Satiety Let’s be real about this. Apple cider vinegar doesn’t offer a quick fix to weight loss by instantly melting away the fat.
1.1 Background Since the fruits export is increasing, mango is the most fruit cultivated areas in Thailand. The production areas increased steadily from 2,019,980 in 2011 to 2,046,280 acres in 2012 and 2,087,680 acres in 2013 respectively (Office of agricultural economics. Ministry of agriculture and cooperatives, 2013). 90% of mango production is consumed in the country and used only parts of mango pulp in consumption and another mango processed. Another parts of mango such as peels and seeds about 40-60% becomes the waste without utilization.
However, according to the table, the proportion of unsaturated fatty acid in mango seed oil is higher than saturated fatty acids. As stated above, the stability of oil in mayonnaise production is influenced by unsaturated fatty acid. The higher oleic acid with one double presence (18:1) bond indicated that it is less receptive to the oxidation than polyunsaturated fatty acids as the rate of those oxidation reactions depend on the number of double bond. (Kittiphooom S., 2013). The linoleic fatty acids as an essential fatty acids provide health benefits for human body and it is preferred by industry when oil hydrogenation is required.
An increase in consumption of fruits and vegetables is related with a decrease in the rate of cardiovascular disease and reduce risk of certain cancer. Fruits and derived products have a beneficial effect in the human health. Thus, averrhoa bilimbi fruits have received much attention because of its nutritional and antioxidant properties. This is due mainly to the contribution of antioxidant compounds. The content of vitamin C in fruits and vegetables can be influence by various factors such as genotypic differences, climatic conditions and cultural practices.