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Essay On Food And Urbanization

742 Words3 Pages

People these days are worried about GMOs in food or if gluten is contained in this loaf of bread. These distresses are nothing compared to the Progressive Era’s struggle with how clean their food really was. These conditions were boorish. Food passed through rat poison, decomposed animal matter, deleterious ingredients, etc. And only was it changed when president Theodore Roosevelt tested the so-called story of these food manufacturers.
Unpleasant changes in society had been brought about by rapid urbanization. People moved from a rural environment to the dirty city setting. Told by U.S. History.org, Industrialization had effected big businesses and corporations by the rapid growth and rise of factories owned by robber barons who only cared about their money gain. Their drive to increase the production and increase profit lead to unhygienic working conditions and habits. Later published, was Upton Sinclair’s “The Jungle” that gives details of the insides of these productions.
The book went so viral that it resulted in public outcries followed by government investigations …show more content…

Though we do still have food in stores with preservatives, but now it is marked on the box. United States Department of Agriculture states that the ERS (Economic Research Service) provides the issues that affect the U.S. food supply. The USDA (United States Department of Agriculture) regulates our meat and animal products and the FDA (Food and Drug Administration) regulates the safety for almost all other food. The ERS ensures the safety of our food by examining our private market control of food safety, changing federal regulation on food safety, and importing/exporting U.S. food. ERS also determines where a foodborne illness evolved from. The next struggle is for other countries new food-safety risks introducing contaminated food across geographic

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