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Essay On Convenience Foods

816 Words4 Pages

Being one of the most significant advances of civilization, mankind has applied and developed many utilities to enhance their comfort and improve their lifestyles. As part of this effort, convenience foods as a modern method for food production and preparation, currently, has become more and more popular in many cultures. They are foods that already cooked, packed and prepared to optimise the ease of consumption without further preparation, which can be found in any supermarket or grocery. There are two main reasons for the growth of this modern foods: Firstly, with the ease of cooking, ready-made foods are proved to be useful when it comes to time. Since these foods are prepared beforehand, people under time constraints such as working people can enjoy them without waiting in a queue. In addition, due to its mobility and convenience, in …show more content…

According to the Insee and the US Census Bureau; parents tend to have around two childrens and single-person households has an average annual rise of 1.7 percent. In the past, in large families, it is an economic sense for one person to devote in time-consuming tasks. Nowadays, people tend to live in smaller family units. Hence, if each family were to waste large amounts of time for growing and processing food, this would be a poor usage of society’s human resource. Another reason for the growth of pre-packed foods is the high rate of female labor force, especially who have children. According to the Current Population Survey of the Bureau of Labor Statistics, currently, there are 70.3 percentage of woman with children under 18 participate in the labor force. It is very hard and stressful to maintain a balance between personal and work life, therefore, most of them prefer to use convenience foods, the fastest way to satisfy their children’ hunger. As modern life encourages people to be economically active, this trend is likely to

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