ipl-logo

Essay On Corn Syrup

425 Words2 Pages

Corn is in a lot of food. For example McDonalds has put corn syrup in all their products. A lot of corn syrup is not healthy and if you ingest too much corn/corn syrup it can slowly cause you to be obese. An abundance of confusion has complicated the use of high fructose corn syrup since it was introduced as an industrial sweetener – a replacement for sugar, but when the product manufacturers replace the sugar with corn syrup it’s adding more sugar into that product because there is lots of sugar in corn syrup. This caused a huge increase in the obese population. So many people are eating lots of unhealthy foods with high amounts of corn syrup in them and the more food those people eat the fatter they get.
Corn syrup is the equivalence of table sugar, nutritionally, chemically …show more content…

High-fructose corn syrup accounts for as much as 40% of caloric sweeteners used in the United States. A lot of current studies examines that there are both short- and long-term effects of corn syrup on body weight, body fat, and circulating triglycerides. Circulating Triglycerides and cholesterol are separate types of lipids that circulate in your blood. Triglycerides store unused calories and provide your body with energy. Effects could either be permanent or temporary. The reason that they results of ingesting too much corn syrup could be permanent or temporary is because of how much you ingest. If you are constantly eating food with a lot of corn syrup in it then most likely you could gain a lot of weight and you could get a permanent sickness such as diabetes. A lot of kids are contracting diabetes because they are eating lots of unhealthy foods with lots of corn syrup in it and not only its giving them diabetes its causing them to be obese at a very young

Show More
Related

  • Michael Pollan Walsh Getting Real About High Price Of Junk Food

    497 Words  | 2 Pages

    Michael Pollan and Bryan walsh have some concerns about what we eat .That concern is “CORN”. there are three different ways they addressed these concerns are: “How Corn Took Over America”, “Getting Real About The High Price Of cheap food”, and “ Fat From Corn”. “How Corn Took Over America” Michael Pollan goes and states really clear in chapter 1 that is what this paragraph is going to be about. The first claim that popped out at me is almost all products we get at the store have some type of corn product in it whether it is (HFCS). Another 1 of his claims is that too many farmers use corn to feed the animals so they will become our food.

    Read More

  • Summary Of What Does Pollan Mean By The Industrial Food Chain

    472 Words  | 2 Pages

    For example, most of the soft drinks contain high-fructose corn syrup as a sweeter; Corn oil is the most common cooking oil on in the market; corn flour is used to bake breads and cornstarch is used to glues meat. Famers in the modern days abandon grass feed and shift to use corn to feed chickens and cattle, and then these livestock are slaughter for human to eat. That is said, corn is the essential of our food chain and even becomes part of our body. Especially, American rely more on the corn and Pollan called American public as “Processed corn, walking.”

    Read More

  • The Pros And Cons Of High Fructose Corn Syrup

    443 Words  | 2 Pages

    Besides this, another fact about HFCS is that it is a processed sweetener which comes from corn and not sugar beet, the natural source of sugar. And anything artificial, whether it is used in small amounts or large amounts, long term consumption can have harmful effects. Therefore, it is important to know how to read food labels so that you can easily identify whether a particular product contains artificial or natural sweeteners. Disadvantages of High Fructose Corn Syrup

    Read More

  • Dr. Lustig Obesity Epidemic Summary

    531 Words  | 3 Pages

    Dr. Lustig’s main focus throughout the presentation was the effects of fructose on the epidemic of obesity. He explains how we as a society place so much stress on fat intake and calories in versus calories out that we tend to neglect what is actually in our food. With much research, it has been determined that fructose does, in turn have an effect on the obesity epidemic. Throughout the lecture, many examples from this research show our biochemical response to our modern diets and are used to explain Dr. Lustig’s point of fructose poisoning.

    Read More

  • Corn In Omnivore's Dilemma

    665 Words  | 3 Pages

    Feeding animals, corn is not healthy for anybody, this process only affects the animal's ability to grow at their own pace. In Northern America, one particular Hispanic family tree, 70% of their family members are affected with both type one and type two diabetes, which can be associated with corn. A Hispanic family member changed the way he ate by becoming vegan. One of his main reasons was to stay healthy which meant cutting corn out of his diet.

    Read More

  • Childhood Obesity In Michigan Essay

    496 Words  | 2 Pages

    There are 3 causes of why childhood obesity has increased. First, Most foods have high levels of fructose corn syrup. Fructose corn syrup is defined as “High fructose corn syrup (HFCS) is a sweetener made from corn found in thousands of foods and beverages on grocery store shelves throughout the United States. HFCS is composed of either 42 percent or 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars.

    Read More

  • Sugar Vs Fed Up

    2809 Words  | 12 Pages

    Lustig (2012) explains and suggests the following: Authorities consider sugar as ‘empty calories’ but there is nothing empty about these calories. A growing body of scientific evidence is showing that fructose can trigger processes that lead to liver toxicity and a host of other chronic diseases… they [Government] must consider limiting fructose and its main delivery vehicles, the added sugars HFCS (high-fructose corn syrup) and sucrose, which pose dangers to individuals and to society as a whole. (p.28) Another process that occurs in the body is that, “sugar dampens the suppression of the hormone ghrelin, which signals hunger to the brain…interferes with the normal transport and signaling of the hormone leptin, which helps to produce the feeling of satiety…and it reduces dopamine signaling in the brain’s reward center” (Lustig, 2012, p. 28). Though these are only a few examples and there are many more such as sugar feeding cancer cells, it should give you a basic understanding of just how bad sugar is for the

    Read More

  • High Fructose Corn Syrup Essay

    505 Words  | 3 Pages

    High Fructose Corn Syrup and Obesity If you could blame one thing for obesity, what would it be? Some scientists argue that it is high fructose corn syrup or H.F.C.S. Others disagree. Scientist has been having debates about the reason of the obesity epidemic.

    Read More

  • Explain What Would Happen If We Have To Change School Lunches

    278 Words  | 2 Pages

    Canthaxanthin is a natural dye in most meats. High fructose corn syrup is a common sweetener in sodas and juices, and if consumed too much can block your arteries.

    Read More

  • Processed Food Argumentative Speech Outline

    1458 Words  | 6 Pages

    2. Sugar can lead to increased cholesterol, increased fat in the liver and the cavity. Associated with heart disease, diabetes, obesity and cancer. 3. Sugar is the leading cause of obesity and is stored as fat in our body.

    Read More

  • Informative Essay: The Food Industry In America

    1260 Words  | 6 Pages

    Sugar especially is the culprit when it comes to health problems from food. Sugars are addictive empty calories providing no nutritional value thus causing you to over eat and intake excess calories which will turn into fat. Studies even show that the consumption of sugar can cause endorphins to be released into the brain as a reward system or to feel good from the sugar consumed, which causes you to eat more. It is

    Read More

  • Obesity Epidemic Analysis

    2017 Words  | 9 Pages

    The obesity epidemic has been growing at an outstanding rate for some time. Some assume it is problematic, yet some contradict. Meanwhile, not plenty of masses understand what the obesity epidemic is and how it actually affects humans. Quite a bit of questions and debates have emerged on the topic of what humans must accomplish to end it. After numerous sessions and debates and multiple years, scientists have gathered enough information to know the existing causes, effects, statistics, and the impact on society.

    Read More

  • Sugarcane Persuasive Essay

    555 Words  | 3 Pages

    Dr. Ritter says the chemicals in the sugarcane have been labeled carcinogens and when burned becomes toxic and airborne. He says

    Read More

  • Processed Food Essay

    1108 Words  | 5 Pages

    Processed foods and beverages are the biggest sources of added sugar (and High fructose) in the diet. Sugar is very unhealthy and can have serious adverse effects on metabolism when consumed in excess. Sugar contains a lot of calories, with no essential nutrients. It also causes tooth decay by feeding the harmful bacteria in the mouth. For people who are inactive and eat a processed food, large amounts of fructose from added sugars get turned into fat in the liver.

    Read More

  • Global Health Problems

    1341 Words  | 6 Pages

    Obesity is the result of eating too much. In the last few decades, obesity has rapidly increased because there are many high calorie foods such as fast food and junk food. Those types of food are high in things like salt, sugar, and fat which can contribute to weight gain. People nowadays love eating fast food, skipping breakfast, eating most of calories all the time, drinking high-calorie beverages and eating oversized portions. According to Adams (2004), obesity is not a disease at all but rather the natural result of a person making extremely poor decisions about food choice and physical exercise.

    Read More

More about Essay On Corn Syrup

Open Document