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Essay On Culinary Tourism

975 Words4 Pages

Gastronomy: Travel contentment and Intention to return as a culinary tour

Eating is a natural activity that is always done by human being, as well as when traveling, eating is always a consideration, whether the determination of prices or places to eat. But sometimes, when travelling, there is a desire to taste local food, curious about local recipe, curious about how to make it even the food history. With a variety of local food in Indonesia, the presentation of local food can be used as a tourist attraction when packaged properly, so that tourist who visit can be satisfied and let the trip in the future by remembering the experience of tasting local food. Gastronomy is considered to be a part that can help improve the attractiveness of tourism through the development of culinary tourism.
Keywords: Gastronomy, Culinary tourism, Local Food, tourist attraction.

1. Introduction

1.1. Topic Area/ Statement of the Problem

In the context of Indonesian economy, the tourism industry plays an important role. Based on the latest data obtained from the Ministry of Tourism, the number of foreign …show more content…

Finding experiences with food at a tourist destination is getting the attention of the visitors (Wijaya,S., et al, 2016). With the wealth of Indonesian culinary from Sabang to Merauke, the story behind the food from the history and recipes can be a special attraction for foreign tourists who could potentially make Indonesia as a culinary tourism destination (Prodjo,W.A, 2017). Along with the increasing kinds of tours, culinary tours also categorized as a tour, with the increasing diversity and innovation of food, it also has an impact on culinary tourism, the more interesting places for tourists can visit with food as one of the reasons (Butler, A.,

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