Essay On Decorating A Cake

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Let's face it. Everyone wants to turn their cake into a spectacular masterpiece. But this can be difficult especially if one does not practice the way to decorate a cake.

However, decorating a cake can be very simple. Here are some simple tips on decorating cakes that will guide you to decorate a cake.

1. Select the right type of cake for the occasion and the person

The type of cake says a lot about the occasion. The fruit cake is very traditional for Christmas, but many children do not eat it, so probably not the best choice for a birthday party for children.

The sponge cakes are very light and do not take much weight in the frosting - a very thin light glacier is the best.

A butter-based cake is a good choice for practice.

2. Decide
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It has a similar appearance to a whipped cream and it can be finished in peaks or smoothed. It is easy to make the flavor and color. Available in typical flavors such as vanilla, chocolate, strawberry and lemon. You can then decorate with icing on top, or varied asparagus, etc.

Sparkling Glaze - Similar to butter cream, this glaze contains egg whites for gloss and lightness. It is created by beating in a mixer or an electric mixer. The icing should be used the day you plan to serve your cake because it gets a bit crunchy at times and loses its sparkle.

Sugar paste, it can be bought with the help of cake decoration suppliers or your supermarket. It can be manufactured at home, but it is difficult to make a pure white and will not hold as long as om ommercial Cproduct. This gelhardens, so it's awesome for the biggest decorations that get up.

Royal Glaze - Generally used for wedding cakes and Christmas cakes, it is very heavy and solid. Generally deployed and placed on the cake. Decorations can be cut and molded in different shapes (eg

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