diffusion and osmosis are both involved in the movement of molecules from different concentration high to low. However, diffusion is the movement of a solute starting from a high to low concentration while osmosis is the movement of water, the solvent, starting from high to low concentration across a semi permeable membrane.
The water potential for pure water in an open beaker is zero. The amount of solute and pressure potential are both zero, therefore making the total amount of water potential is zero.
An isotonic solution is defined as 2 solutions with the same osmotic concentration and pressure across a semi-permeable membrane. Red blood cells don’t undergo any swelling or shrinking in blood, because the concentration and the osmotic pressure
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The bag particles both within the bag and outside will be an isotonic solution. The dialysis bag that contains a smaller concentration will experience a hypertonic concentration.
The blue bag experienced an isotonic solution, because of the equilibrium when it placed into the solution. The green bag was identified as a hypertonic, because of the less amount of molecules within the bag was less than those outside causing them to diffuse out of the bag. The other two bags, the yellow and red bags experienced a hypotonic solution because of the greater amount of molecules within the bag.
The yellow is the one, because it experienced a hypotonic solution. This shows that a great amount of water traversed the dialysis membrane inflowing into the tubing piece, increasing the volume.
It shows how the diffusion crosses from high to low concentrations along the concentration gradient. When no movement occurs, then there is no difference meaning there is an equilibrium present within the two solutions. With the yellow tubing, it was a hypotonic solution compared to beaker 2 causing the solution outside of the tubing to cross over the membrane inside the
Marwah Alabbad Post lab 10/21/15 Question 1: 1. Experiment 1: Number of trails NaOH concentration (M) Volume of HCl solution (mL) Initial volume of NaOH(mL) final volume of NaOH(mL) The volume of NaOH to titrate HCl (mL) Concentration of HCl (M) 1st 0.1023 25.0 10.05 36.12 26.07 0.085 2nd 0.1023 25.0 5.74 31.40 25.66 0.105 3rd 0.1023 25.0 9.84 35.52 25.68 0.105 First trail calculation: 0.02607L× (0.1023mole NaOH/1L)×(1 mol of HCL/1 mol of NaOH)×(1/0.025)= 0.085M of HCl
Next, about 10 mL of both solutions, Red 40 and Blue 1, were added to a small beaker. The concentration of the stock solution were recorded, 52.1 ppm for Red 40 and 16.6 ppm for Blue 1. Then, using the volumetric pipette, 5 mL of each solution was transferred into a 10 mL volumetric flask, labelled either R1 or B1. Deionized water was added into the flask using a pipette until the solution level reached a line which indicated 10 mL. A cap for the flask was inserted and the flask was invented a few times to completely mix the solution. Then, the volumetric pipette was rinsed with fresh deionized water and
The constant movement of solutes and water across cellular membranes is an overarching concept that helps to maintain cells’ growth and dynamic homeostasis. Water potential, the measure of the relative tendency of water to move from one area to another, takes into consideration the concentration of free water molecules. It is calculated using the following formula: water potential (Ψ) = pressure potential (Ψp) + solute potential (Ψs). The water in an organism moves down a concentration gradient, from an area of high water potential to low potential.
Additionally, it was difficult obtaining a piece of rhubarb that was thin and particularly red, therefore the effect could not be best observed in the cells. Part B: Design your own experiment Parts of this practical were taken and slightly altered from the following link http://www.markedbyteachers.com/gcse/science/investigate-the-effect-of-surface-area-on-osmosis-in-potato-tissue.html Aim: To observe the effect different surface area: volume ratios have on osmosis in potato tissue. Hypothesis: If the potato has a larger surface area: volume ratio, the quicker osmosis will take place and the larger the mass will be at the end of the experiment, therefore the difference in mass of the potatoes from the start of the experiment to the end of the experiment will be larger. Additionally, the potato pieces left in a saltwater solution will decrease in mass, whereas the pieces left in water will increase in mass.
When temperature is increased, the amount of obtainable energy increases; meaning that particles will move at faster pace at a higher temperature. Thus rate at which molecules diffuse will progressively speed up as the temperature increases. However if temperature of solution is decreased the rate of osmosis will decrease and rate at which molecules diffuse will be significantly less than that of higher
Osmosis is the diffusion of water through a membrane from an area of high contraction to an area of low concentration. Osmosis happens in three different environments. Osmosis is like diffusion in it requiring no energy. Osmosis can happen in three different types of environments; Hypertonic, Isotonic and Hypotonic. If osmosis were to
This lets us to notice what in the red blood cell was able to permeable across the cell membrane, since they were placed in different osmolality solutions we are able observe the tonicity of the cell’s behavior. When the Erythrocyte is placed into a hypotonic solution, the cell will swell because water will move gradually into the cell. The concentration of solutes are lower outside than the inside of the cell, so the water will move in the cell and cause the cell to swell. If the cell was placed to hypertonic solution, the solution has a higher solute concentration than the cell, so the water moves out the cell and causes the cell to shrink. When the red blood cell is placed into a isotonic solution, the concentration of the
The solution of DCM and cyclohexane was clear and colourless. The following graph shows the recorded
INTRODUCTION: In this experiment I was testing for antimicrobial sensitivity of Staphylococcus epidermidis by using the Kirby-Bauer Diffusion test. The three antibiotics utilized in this lab were: gentamicin, novobiocin, and penicillin. I determined the effectiveness of the antibiotic by observing and measuring the zone of inhibition for each antibiotic.
Diffusion and Osmosis Lab Report By: Jettica Williams BIOL 1107 Lab September 21, 2016 Prepared for Mrs. Fulford Lab Course Page Break The cell membrane act as a roadblock for cells. The cell membrane has a very hectic job. It restricts the access to what comes in and what goes out. The bond the membrane shares with others is the idea of accountability.
Osmosis Lab Report Research Question: How does the change in the concentration of a sucrose solution affect the process of osmosis in a potato cell by measuring its mass? Background information: 1 Osmosis is the process by which a liquid passes through a semi-permeable membrane, moving from an area with a high concentration of water to a low concentration of water. There are various factors that affect osmosis such as: concentration, surface area and temperature. The concentration of solutions can affect the rate of osmosis, as there is more difference in the concentration of the solutions, which means osmosis, will take place quicker. Surface area could affect osmosis based on the ease by which molecules can get through the semi-permeable
In test tube E, a colourless colour formed. It is because redox reaction occurred during the test. Idoine reduced into idoine ion , which changre from brown to colourless. In test tube F, the iodine solution change from brown to purple . It is because the salt has a function of cofactor which will shorten the time for amylase to take to break down the
There are three major components of water potential and one of them is solute or osmotic potential (the amount by which water potential is reduced by the presence of solute
Biology Design Practical Joshua Edwards What are effects of the volume of a potato and the amount of weight it loses when placed in salt solution? Introduction This design practical uses a potato’s surface area to volume ratio to see what affects it has on osmosis in different concentrations. Osmosis is the movement of water molecules through a cell membrane into an area of a higher solute concentration. The movement goes the way of the solvent with more solute because the lower solute concentration is drifting through balancing the ratio of solute per solvent (En.wikipedia.org, 2018).
Therefore, this experimentation indicated that the sucrose molecules cannot diffuse from the concentration of the dilute solution, while on the other hand the water molecules diffuse from the dilute solution to the concentrated one. Hypothesis: If the (independent variable) sucrose of the dilute solution is