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Essay On Evolution Of Cooking

1500 Words6 Pages

CHAPTER 1: EVOLUTION OF COOKING
The rapid development and demand for food, has increased the interest of people in eating. There is mixing of ingredients in the cooking, hence it is a chemical process. Manipulative skills and technical knowledge play a crucial role in cooking. Cooking is considered as an art as it requires creativity. It is an art which is being practised since ancient times. Early man was the first to cook a piece of meat close to the five. The meat that was cooked was not only easy to chew but it also become tastier. Humans began eating fruits and roots of tree, mushrooms and other herbs. Later they began eating flesh of animals by hunting them. Cooking is believed to be brought up by the neanderthds and other complex societies. Cooking helped increase the calorific content of food of animals as raw meat was difficult to …show more content…

Due to globalization they need to be efficient in order to be way ahead of their competitors. The main motive of the restaurant is profit making. It is necessary in the long run mad survival of the restaurant. This is abundance of labour available in India which is an advantage in opening an Austrian cuisine restaurant, but finding an experienced and compliant chef remains one of the challenges. Essential licenses acquiring requires a lot of investment and permission from the government. The location of the restaurant also plays a major role like the Austrian cuisine mainly consists of veal, beef, pork, mutton and lamb which can be of good nutritional value, but beef is not eaten in Hindu religion which is the major drawback .in everyday menu they eat beef broth with semolinanockerl. So we have to remove every beef item while opening a restaurant in India or open in area where there are more Muslims like Aurangabad. The main aim of restaurant is food and the service staff. Food has to be excellent in terms of taste and service has to be up to

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