The phrase "Made with love" has been used thousands of times by thousands of people to portray how a creation came to be. But when it comes to factory farm animals, this phrase is the farthest thing from the truth. Most people are buying meat from stores or restaurants having no idea the horrors that lie behind their purchase. Americans have the luxury to imagine that food is coming from a kind, safe, loving place, but the reality of it all is that factory farm animals are treated worse than the cockroaches one might smush under their boot. Collective Evolution has written that over 80 percent of antibiotics in the Unites States have been fed to livestock. This means that the conditions in which these animals are being kept in are so horrible that they need antioxidants to stay alive. Not only that, but some …show more content…
Americans spend so much money on meat ("if you bought 2 pounds of ground beef each week, it would cost you an additional $260 to $310 per year..." (Consume Reports)) that it would cause middle-class to poor citizens to no longer be able to purchase meat if the prices went up. The amount of money spent on meat and vegetables is already leading people to fast food restaurants, the USDA cannot raise meat prices. Factory farms also provide a faster product, making sure that shelves are always stocked. Since popular demand is that waiting for food is not okay, the factory farms work to accommodate for that standard. The factory farms do this by having animals grow at faster rates and generating food faster. Factory farms help society have an easier time by following the standard of living and meeting people’s needs. Without factory farms the food shortage of 2050 will happen and the American population will be immensely struggling. Since the factory farms produce animals quick and cheap, the food in 2050 will be able to be spread throughout America at extremely fast
Eric Schlosser disproves that theory with his book titled Fast Food Nation (2001). About a hundred years after the mistreatment in the Gilded Age occured Fast Food Nation describes the same if not worse conditions of industries in America. In chapter 8, Schlosser uses rhetorical strategies to unveil the dark side of meat-packing factories. Schlosser begins by explaining what happens to the animals
This means that if it is working so well for such a long time why not just continue Industrial food chain. Research also shows that “Fifty years ago, before the coming of giants, this country’s cows, pigs and poultry were mostly raised outdoors and sold, for whatever the spot market bore, at livestock auctions for cash”. this show meat is still being sold for cheap prices like it was 50 years ago. This also show why the industrial food chain is still going on now because of the price and the amount of restaurant and store that still use the industrial food
I know a lot of people don 't know how to farm nor do they want to. But a lot of people forget on caring about where and how they got their produce as long as it is on the market for them to feed themselves or their families. What they don 't know is more and more these days the animals are living in horrible factories their whole lives. Which means they aren 't being treated wrong. They are neglected with the proper food and are being drugged with medications like steroids.
Did you know that in factory farms, the majority of chickens, turkeys, and ducks have their beaks removed to prevent cannibalism? What about that egg-laying hens are sometimes starved up to 14 days, exposed to different light patterns, and not given water to shock their bodies into molting? Many people live their lives not knowing of the cruelties that occur in a factory farm. Last year I had an older friend that worked at a factory farm specifically for pigs. One day when I was visiting him, I asked how he liked his job that he had recently gotten hired on to.
So what’s the end-result of the feed-’em-fast-and-cheap factory farmed method? Inferior food with negligible nutrients and more of the unhealthy fats.(Lipman 4) The food that you think is healthy really isn't. Cows are now more fatty than ever making them more appealing to buyers. also since corn cost less to buy than grass its a cheap
In the United States, according to the North American Meat Institute, the average man will consume about 6.9 oz of meat in a day, while a women will consume about 4.4 oz. Meat companies in America produced 25.8 billion pounds of beef and 38.4 pounds of chicken just in 2013 alone. People walk into grocery stores and purchase meat but never think twice about the environment their food, or the workers that handle the animals, were in. Upton Sinclair exposed the industry with “The Jungle” in 1906, people were now fully aware of what was sometimes in the meat, this lead to the Federal Meat Inspection Act of 1906. Therefore, once the 1980s came along, companies relocated to rural areas and became a non-union workforce.
There is an important question many people today wonder; I found that there are several people who see how showing livestock affects kids in school and in life. I chose this topic because so many people think that showing livestock is just a waste of time and money, but they have no idea what it entails. Other people don’t realize that showing livestock isn’t about the money or just having a pet. I am writing this paper because everybody should know that showing isn’t about having a pet, it’s about gaining responsibilities and learning new things that can help you later in life. Showing livestock helps children go farther in life because it teaches them more responsibility, they work harder, and they never give up on their dreams.
Although the issues of race, wage equality, and abortion are topics that have been addressed during this presidential election one of the most important issues in America is flying under the radar. Animal Production is the systematic production of animals for milk, eggs, and meat produced to the highest level which is used to lower the cost and mass distributed to the public for consumption. Advocates of mass animal production such as the blog greengarageblog.org, have argued that animal production is inexpensive due to the food being produced and processed at a faster rate, can offer jobs as it is one of the biggest industries in the United States, can allow for greater variety and availability as the food is so cheap and the biotechnological
When you get an animal you provide for it so it can be healthy and strong just like children. Organizations such as People for the Ethical Treatment of Animals just look at the bad incidents and don’t take into account how much we have expanded from livestock. They think that in FFA or 4-H we just fatten up our livestock and when the time comes we just give them away to be slaughtered like nothing, as if we never got emotionally attached to our animal. But they are wrong. We provide everything that is needed.
Are Puppy Mills Bad? A young girl got a puppy for Christmas; weeks later her puppy died. It was ruled that this puppy died from a severe respiratory disease which caused the air passages to become closed resulting in slow suffocation. It was later discovered that this puppy had been raised in a puppy mill.
I chose to write about factory farming because I’m with familiar with it. Growing up on a 500-acre farm has given me the chance to scrutinize the importance that they are to our community. Throughout my childhood there was always fresh meat and vegetables on the table. When other families were worrying about the recent recall on the type of meat they had just purchased or the chemicals being sprayed onto their fruits and vegetable, I was left wondering why these other families just didn’t do as we did. Having your own family farm not only saves money that you would spend in the grocery store, but also allows for your family to bond over something that’s not on TV.
Lastly, unlicensed breeders control puppy mills. Very few puppy mills contain licensed breeders and avoid being inspected by government officials (“Puppy Mills”). The Animal Legal and Historical Center defines a commercial breeder as “someone who breeds a large number of dogs, usually twenty or more, within a certain time frame, which is usually twelve months.” Puppy mills stand as a large-scale commercial dog breeding operation. In an article involving commercial pet breeders’ laws, Rebecca F. Wisch, an author from Michigan State University College of Law, asserts,
The problem of industrial farming is dangerous to the land to our health because there are children who are getting sick from the food they eat. America should be concerned about food production because they don't know what’s in it and that could be dangerous for the children and everyone else. In the article “When A Crop Is King” by “Michael Pollan” argues that how our food is made out of corn and it’s unhealthy for us.
With no laws to stop it, moral concern surrendered entirely to economic calculation, leaving no limit to the punishments that factory farmers could inflict to keep costs down and profits up.” (Scully, 159). Factory Farming in itself is a way get more profit and lower cost but also put animals in unclean places and with machines that emits lots of chemicals in the air which harms both animals and the environment. One can infer that if these farms have no rules to how the animals should be treated, then how is the food processed, is the meat even cleaned properly? Referring back to the quote Scully says that there are no regulations therefore people in charge of running the farms can do as they please to maximize profit and cut down
Factory farming is not a good thing because the animals suffer, the animals are treated with antibiotics, and factory farming affects the environment. The animals suffer because of the living conditions that they are in. The animals are treated with antibiotics that they don’t even need. The environment gets polluted with all of the manure. People should go and buy meat from the local meat market because those animals do not go through all the cruelty that they go through in factory