These days, there are many causes of health problems, but one of the major ones are microorganisms. Microorganism are all around us, but not all of them are harmful. Disease-causing microorganisms are called pathogens. Pathogens include, bacteria, viruses, fungi etc. most pathogens live off of other living organisms.
Foodborne diseases are serious and growing problem. Foodborne diseases cause an estimated 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year. 1 These illnesses are caused by food or beverages that contain harmful bacteria, parasites, viruses, or chemicals whish impair the gastrointestinal track (GI). Physician or health care professionals are the best person to make a diagnosis on person who are suspected to have the disease. Most foodborne illnesses are acute, meaning they happen suddenly but are mainly mild and cause symptoms for only a day or two.
The layout should be set so that flow of food preparation is efficient such as hand washing sink should be where it is highly accessible to those working in the food prepping area. Managers should also ensure that all the kitchen staffs working are certified food handlers and aware of providing food safety. The staff should be educated upon how foodborne illnesses occur and how too avoid any contaminations from occurring when preparing food in the kitchen. By washing hands before prepping raw food with warm water, soap, and dry with single use paper towel. Nails should be trimmed as well since both hair and nails are two of the most common physical contaminations.
To freeze them properly, I recommend that you place them in nice tough freezer containers. Labelling never lies As always, make sure you label your containers with the freezing dates. You won’t get confused and end up having bad food or forgetting about other containers. Here’s a video by Front Porch Living detailing on how to freeze cooked beans. Things to observe Freeze cooked beans only It is paramount that you only choose cooked beans for freezing.
If food is contaminated or not stored properly bacteria will grow and will make you very sick Some bacteria are used to combat pollution known as Bioremediation. Bioremediation is the use of microorganisms to consume and breakdown environmental pollutants. When bacteria invades the body it lowers your immune system and make the body more vulnerable to other types of viruses and
If the cold air is escaping from the fridge all the time, it is very difficult for the appliance to maintain the inner temperature. If the inner temperature fluctuates, then the food will not be cooled consistently. The shelf life of the food products will decrease and it can also lead to food wastage. The interior LED
It is only sensible to wash those vegetables before consuming them. For instance Chicken which carries salmonella, the surfaces where the chicken has rested needs to be disinfected before cooking it. Similarly, a clean salad may be contaminated unless they are washed off properly. List of reasons which cause Food poisoning- 1. Food prepared too far in advance and stored at room temperature, i.e.
The ugliness of the space keep every household member miles away from it. The ugly wooden carved door squeak as they are opened. The struggle to hide the untidy spices and packets of ingredients stored inside them. The floor is covered with food stain making the space smell as bad as rotten eggs. The kitchen resonates with chaos.