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Essay On Fish And Seafood

846 Words4 Pages

Do you eat fish and seafood? What specific type of seafood do you love the most? Do you know why some of them specifically crabs, lobsters, shrimps, tuna and salmon are expensive while others like galunggong, tilapia and milkfish are more affordable? At this point, allow me to bring you to places where these nutritious and delicious marine creatures are found and farmed.
Fish and seafood are grown either in salt or fresh water. What do I mean? It is as simple as saying that they can be farmed in ponds, rivers, lakes or seas and ocean. The methods and cost used to farm them and the places where they are grown are important factors that determine the price of each one. Tilapia and galunggong for instance maybe farmed in ponds and lakes. Aside from the nutritive value that they can provide they are also abundant in most places in the Philippines. Farming them is easier and less complicated which then explain their affordability. On the other hand, crabs, lobsters and salmon require deep seas and salt water for their habitat and are more delicate to grow than …show more content…

Overfishing, dynamite and cyanide fishing became very rampant due to a very huge demand for seafood. As a result more and more kinds of fish are getting extinct because when these three methods are used, they only leave a very few species of fish which will not replenish immediately by way of reproduction. Meanwhile, pollution of solid wastes, chemical contamination and oil spills lead to fish kills in the coastal areas. The large-scale changes in the ocean’s circulation caused by climate change also create enormous impacts on fisheries productivity and carbon dioxide uptake. Due to these pressing reasons affecting the Sulu Celebes Sea, the government has come up with sustainable fishing management project to protect the this large marine

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