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Food Advants: An Important Role In Food Products

809 Words4 Pages

Nowadays, food additives play an important role in food products. It is a chemical substances added into the food during preparation or after finishing production. There are four types of food additives such as sweeteners, food colorings, preservatives, humectants and flavor enhancers. Flavor enhancers are one of the main types of chemical additives. From the name, flavor enhancers are used to enhance the flavor of the food and change the taste. It is added to the food to give it a delicious taste. It has the ability to attracts the customers to eat again from the food that contains the flavor enhancer additives as it occurs in the fast food. There are several types of flavor enhancers for instance: Monosodium glutamate (MSG), …show more content…

It has many negative impacts on the body such as: headache, weakness, and nausea. In addition, monosodium glutamate makes people not able to sleep at night because of its direct effect on the human mind. One more thing, monosodium glutamate also has many effects on children. It changes the children behavior, it causes speech difficult and diarrhea. Minton (2009) notes that researches conducted by sciences to study the relation between the obesity and MSG. It was done for 752 Chinese people. Their age was between 40-59. They were told to add some amount of MSG in their food every day during one month. At the same time, the same number of people were eating their food without adding any mount of Monosodium glutamate. Sciences were observed that weight of the people who were eating MSG increased much more than the people who did not add any of this substance (Edward, …show more content…

There are good sides in using glutamic acid in food. MSG is used as alternative to food salt. It contains 12% of sodium but food salt contain 39% sodium. It will reduce the risk of stroke and hypertension (Sefcik, 2015). Similarly, monosodium glutamate is useful for elder people who face difficulty in tasting the food. It has a magic way to change the taste of the food. June (2013) adds that monosodium glutamate is used also for the child who do not like eating. This problem is called loss of appetite and it has impacts on the body. It can be solved by using MSG. Putting monosodium glutamate in the children’s food, it make it more delicious. A small amount should be put just to make them eat from the same food again. In conclusion, monosodium glutamate is one of the flavor enhancers. It has many effects on the body. At the same time, MSG is useful in some conditions. It causes many diseases, such as a headache, weakness, and nausea. However, it benefits elder people who can not taste the food and also for the Childs to eat easily. Even person should have the responsibility to check labor for any product to know if contain MSG. Finally, Everyone should know the hidden names of Monosodium glutamate because prevention is better than

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