What Your Food Cravings Say about Your Health
We all have that moment where we become vulnerable with the food we eat despite our wanting to stick to a clean diet. Every now and then, it’s fine to indulge in our cravings, whether it’s French fries or a chocolate bar. But why do people crave the food that they crave? In actuality, cravings aren’t just random. There’s something going on in your body that makes you crave the way you do, or rather makes you want to eat something so specific.
Here are some of the most common food cravings and what they say about your health:
1. Chocolate
For women, it could be because they’re getting their period or they’re pregnant. For both men and women, chocolate is craved after you’ve had a really bad day.
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Another reason is you may be taking too many over-the-counter pain medications already that there’s already inflammation in your gut. An eating ice cream may be your body’s way of telling you to go easy on these drugs because it needs a break.
5. Salty Foods
Surely, there are times where you feel that salty foods like chips can right every wrong in your life right now. But longing for something salty actually means something concerning your health. For one, salty cravings mean you’re dehydrated since thirst is frequently cloaked as hunger. Thus, craving for salt, which helps in water retention, could indicate you’re not drinking adequately or you’re losing water quicker than you’re drinking it.
Another reason is that you’re stressed. Several salty snacks are crunchy and eating crunchy treats can help alleviate stress. It could also mean that you’ve been mostly consuming mushy and creamy stuff, like yogurt, soups, or smoothies, the past couple of days. If this is the case, your salivary glands and the muscles in your jaw become bored. Hence, you’re craving for something crunchy for your jaw to be stimulated by being in
In fact, through a recent study at Princeton University, after observing changes in rats that consumed high fructose corn syrup, scientists were able to conclude that the cheap sugar substitute has addicting effects on the brain “similar to some drugs of abuse” (Parker, 2010). Behaviors that individuals who take in excess amounts of HFCS encounter such as binge eating, withdrawal, and craving, for instance, all relate to the same neurochemical change, where enkephalin mRNA, dopamine, and acetylcholine release in the nucleus accumbens, in the brain that occur in humans addicted to drugs (Avena, 2007). Thus, in the same way that a drug fiend depends on drugs humans begin to depend on High Fructose Corn Syrup, both needing their daily fix which is especially apparent in the growing number of overweight people since HFCS became present in nearly every processed food (Avena,
Because when we do crave something is because our body is looking for and that is why we would eat food that is good or bad for us. Also even forward that in the article she claims that the food is "not moral or immoral" and that we can eat whatever we would like to a certain limit and not suffer any negative health effects about the food which may contain bad chemicals in it, which she avoids talking about and describing the harmful things that it can contain. Our metabolism is not healthy if we continue like this, our food that we live around us and we see everywhere can be contagious and harmful that is why Amercians suffers from heart disease, high blood, and diabetes. That would be why our metabolism isn't healthy and has no nutritional value to healthy or better organics foods choices. To helping supporting his views based on the issue, Michael Pollan describes factors of the western diet about non healthy foods and what contains in it that dictate what Americans believe they should
This puts strain on the kidneys and can lead to kidney disease. A high salt intake has been shown to increase the amount of protein in the urine which is a major risk factor for the decline of kidney function. There is also increasing evidence that a high salt intake may increase deterioration of kidney disease in people already suffering from kidney problems http://www.actiononsalt.org.uk/salthealth/factsheets/kidney/#sthash.wwowdDqh.dpuf Q2
Perhaps an individual eats a fast food burger due to cravings. The body wants a burger, so the individual fulfills that wish. The body does not need that burger because of its nutritional value; it contains extra calories, fats, artificial ingredients, and more. As a result, the craving which the individual fulfilled will have other effects as a result. What we eat affects the way we feel.
The issue with numerous weight control plans is that they concentrate on what you shouldn't have rather than on what you ought to have! "I felt like they were letting me know all that I couldn't have, which left me totally denied," my companion admitted, reviewing a specific eating regimen she'd resolvedly held fast to until at last she got baffled with every one of those limitations. Rather, consider it along these lines: before you dump sugary, exceptionally receptive nourishments that slow down fat misfortune and abandon you feeling lousy, fuel up on solid, long for busters that push out awful sustenances and keep you from feeling hungry and going after the garbage. You know,
Our team can help you get the care you need to eliminate your TMJ-related pain and help you get back to your normal life. To learn more about TMD, please visit our page on TMJ and Bruxism Treatment. Let us help you return to eating normally again. Periodontal Disease Another potential cause of your trouble chewing is periodontal (gum) disease. If you are suffering from gum disease, you may be experiencing pain due to the inflammation and infection of your gums.
Recently, I met with Amy Ornelas, a registered dietitian nutritionist who specializes in eating disorders, intuitive eating, and non-diet weight management, and asked her to answer the question as to why people crave foods. She stated, “The body craves food that it feels it is lacking.” In fact, the body sends hunger cues like a growling stomach or the forming of saliva in the mouth to signal when it needs food. By ignoring these signals and choosing to eat the “healthier option,” the body will hold onto its fats until given what it needs, causing the body to gain weight instead of lose
This is call mastication and it gives the food a greater surface area which enables enzymes to break the food down making it easier to digest. The process of breaking down the food starts with the saliva in your mouth.
Obesity: Swallowing America Whole The American taste buds are hooked to sweet, spicy, and salty flavors. The mouth controls the diet and emotions of every American. This food obsession, however, has transformed from an excitement to an addiction. Food controls physical and mental health; one eats when sad, happy, or bored.
Poor eating habits include under or over eating, not having enough healthy foods that the body needs each day, or consuming too many types of food and drink, which are low in nutrition but high in fat, salt and/or sugar. Unhealthy diet can affect our nutrients intake, including energy, protein, carbohydrates, essential fatty acids, vitamins and minerals as well as fibre and fluid. When our diet becomes unhealthy, it can harm our daily health and wellbeing, it also reduces our ability to have an enjoyable and active life. Some of the short term effects that poor nutrition can contribute to include stress and tiredness which then causes us from being able to work or study. After a while, it can lead to risk of developing some illnesses and other health problems such
There are a lot of problems in the world like poverty and pollution but hunger seems to be the most severe to me. There are so many different types of people who are famished most of the day just because they are homeless or because of their race. Studies show former foster youth, L.G.B.T. students and students of color are at substantially increased risk. One group of people who are in hunger the most is college students. College alone is so expensive that a lot of students can’t afford to even feed themselves.
People who have this disorder binge eat regularly and cannot control themselves while they are eating. Binge eating is also defined as compulsive overeating wherein the individual uncontrollably consumes huge amounts of food whilst having the inability to stop himself. The main reason as to why people engage into binge eating and comfort food is because they are stressed and depressed (Alicio, 2007). Studies show that the more an individual feel negative emotions, the more they indulge themselves to compulsive overeating (Juan, 2002). For binge eaters, food is like a "drug" that is hard to resist once you get addicted to it.
The article Appetite by Laurie Lee mainly focuses on reiterating that too much of something can become bad, such as one’s appetite by stating “Too much of it... creates an impotence of living...” “Too much of anything--too much music, entertainment, happy snacks, or time spent with one’s friends--creates a kind of impotence of living by which one can no longer hear, or taste, or see, or love, or remember,” supports that Laurie Lee believes that too much of the things we enjoy in life such as eating, entertainment, and friends can lead to an extreme loss of interest. It is obvious that the author wrote the article to convince the audience, those who enjoy the pleasures of their life, to regulate them by stating “...we should arrange to give up our pleasures regularly…” and “...we should respect the divinity of appetite,
Consumption of low good oils in the body can lead to excessive appetite. Excessive appetite is associated with increased hunger and cravings. Incorporation of moderate healthy diet can drastically reduce unhealthy eating habits. • Poor absorption of vitamin- An adequate amount of fat increases the process of absorption of vitamin K, A, E and D. Vitamins play a critical role in the normal functioning of the body. These ranges from blood clotting, cell repair, immunity and growth.
In the long term, the food cravings may turn out to be addictions to foods. It has been proven that cravings increase further when people are on diets. Therefore, when a person eats, they are likely to eat highly calorific diets, thereby undoing the benefits of their dietary regime. It should be noted that