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Essay On Food Innovation

807 Words4 Pages

Is food innovation the cure to hunger?

How much has technology affected today’s food production? Well, if you ask your grandparents how they got their food, their answer might be interesting than you would expect. Why is this? This is simply because agriculture and food production technologies have greatly evolved over time. Each day more robust innovations are being introduced into food production technologies. This has greatly boosted food production. Currently the world population stands at over 7.3 billion people. By 2030 the population is projected to hit way over 8.5 billion people and over 9.7 billion by 2050 according to UNDESA. Also as per UNDESA’s report, back in 1960 a single farmer was responsible for feeding averagely 25.8 people, today the number is averagely at 155 people per farmer and by 2050 a …show more content…

Radical Scientific solutions.
Scientists are experimenting on growing synthetic meat by use of animal stem cells. When these cells are fed with amino acids, minerals, growth factors and glucose they can grow into muscle tissue. which tastes and has almost all properties of meat. This may sound far-fetched but if fully approved as a mean of healthy food this could be a key breakthrough to meeting world food needs.

6. Food biotechnology
Employing tools of modern genetics in enhancing beneficial traits of plants, animals, and their food components can play a huge role in boosting food production. Food biotechnology also comes along with many other additional benefits like virus-resistant and insect-protected biotech crops which can stand harder conditions and much higher yields. Such engineered crops can survive in environments they could normally not survive under.
7. Superfood.
Though even some biotechnology's biggest fanatics are skeptical on the possibility of scientists creating a superfood to counter the world food needs, it may be a great dream come true. It could be kind of amazing taking a single pill and you are good to go for a whole

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