The damages that are inflicted on their workers can be critical, life-changing or even lethal. The book provided more distressing news of terrible practices in this industry taught to the workers so that more meat can be distributed for profit. “He wrote that workers would process dead, injured, and diseased animals after regular hours when no meat inspectors were around” (Constitutional Rights Foundation). The industry provides more meat for their customers purely for profit. This causes the industry to be influenced to sell its meat, no matter the condition it is in.
We need to focus on making food taste great and look pretty. Not just make the food visually appealing… Do you feel today`s chefs in a world of increasing automation are an endangered species? Not one bit. You will never automate how to make good quality food. Automation in the fast food industry will kill those jobs.
Historically, food and crime have incredibly often been related (Croall, 2014). In the 19th century, almost every available food was in some way adulterated (Accum, 1820 in Wilson, 2008). However, it was not until 1820, when fifteen people died after eating adulterated lozenges, that the need for regulations and reforms about food safety was exposed in the UK (Paulus, 1974). There are many ways, during the 'food chain' - that is all the processes that food goes through during its growth, preparation, distribution and consumption - in which food could be involved in different kinds of crimes. This section aims at providing a selective review of the most significant ones.
As there has been found several fish bones around the Mediterranean coast of Israel, it may have shown that the fish may have been processed by humans. This has led to the beliefs of that humans have been processing food since Neolithic times. (Zohar, Dayan, Galili, & Spanier, 2001) The term fish processing signify to the actions that involved the time the raw fish are caught and garner into the final fish products before it is delivered to the customer. Fishes are the type of food that easily deteriorating when it is not stored in a proper condition and this is the main concern of fish processing. Along with this, most large seafood industries manage their own farming organization with aim to produce fresh, frozen, smoked or even canned before selling to local or international markets.
He interviews various experts such as food advocates, farmers and authors who have written books about the food industry. This film uses visual images, along with ethos, logos, and pathos to help uncover the corrupt side of the food industry. The beginning of the documentary spans around the inside of a grocery store that displays colorful, fresh looking fruits and vegetables in the produce section. Along with various choice of meats that
Looking at the nutritional information that proclaims a product is healthy hides the fact that it has no dietary value whatsoever. Following the expose documentary and report, the corporate giants hide crucial facts about food products that are vital to the buyer which harms their health. The food industry motivation is to increase their profit margins, but the consumer needs to worry about consumerism and its effect on their welfare. Consumers and government involvement For the American people their
Although I already practice healthy eating habits, Schlosser provides more reasons to not eat fast food when he discusses the processes that go through slaughterhouses and meatpacking plants. The treatment of the livestock, the working conditions for the employees, and the health risks that take place are unbelievable yet true, and I do not support these aspects of the fast food industry. The advertising targeted at children is deceiving and I do understand the benefits the companies have when using this method of advertising, but it can lead to greed and lower the quality of the products being sold. I admire the businessmen’s dreams and successes of becoming widely recognized for their products, but now that I have read the book and noticed what my eyes hadn’t seen before, chain restaurants have had a much larger impact on our world than I had originally
The filmmakers state that “corporations often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment.” They provide cheap food regardless of the harmful consequences for our health. Eric Schlosser states, “The fast food industry fought against giving you the calorie information. They fought against telling you if there is trans-fat in your food. They fought not to label genetically modified foods; and now 70% of processed food in the supermarket has some genetically modified ingredient.” The negative impact of fast food on our health is well-known. However, it is cheap and tasty; therefore, its huge market has no boundaries.