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Essay On Food Production

1209 Words5 Pages

Visualize the world in the next hundred years, specifically the human race, with its immense population of about eleven billion with its advanced technological changes that spreads across the globe and let’s add in food production. Did you imagine the world to be perfect by having endless supply of successful crops to produce for everyone? Or a global famine which is happening in the present in some parts of the world with a widespread scarcity of food that may cause population imbalance, crop failure, war, government policies, starvation, increase in mortality I could go on. Unfortunately, this is a controversy we don’t know the ideal outcome, but we can always predict by looking into several factors: The possible future limitations of food …show more content…

This is where global agricultural production will have more than double in this century in order to meet growing food demand of a larger population. Meaning, croplands will have to expand, and farmers will need even more water to supply the new fields, and that future crop production will be more reliant on supply water to help growth (WUR N.d.). In Asia, Africa, and South America, the climate is getting warm. For example, in India, growing populations and dietary shifts including proportions of meat are projected to double global food demand by 2050 (Smilovic, Gleeson, and Siebert, 2018). The problem is that with the lack of rain, dirty water, loss of agriculture land, degradation use to fertilize, chemical fertilizer, soil exhaustion where it’s getting drier from over use of production, are making it difficult to harvest grains and process rice. In addition, leading to more poverty, starvation, diseases and viruses. Not to mention, we will need more production for natural vitamin supplements for medicine to produce tablets for patients. Another example, lack of farmers to produce more crops as the younger generations are moving out to urbanized cities for careers and a better life. Making it difficult to continue on constant food production for the future. This is why looking into possible technological improvements may prevent the limit in

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